Best Chocolate Chip Pumpkin Bread
Indulge in the warm flavors of fall with this Best Chocolate Chip Pumpkin Bread! This delightful quick bread is a perfect blend of moist pumpkin and rich chocolate chips, making it an irresistible treat for breakfast or a cozy snack. With its enticing aroma of cinnamon, cloves, and nutmeg, it’s sure to become a favorite in your home. Easy to prepare and adaptable with various ingredients, this recipe allows you to enjoy its deliciousness any time of year. Whether shared at family gatherings or savored quietly at home, each slice promises comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, whisk together cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
- Gradually combine the dry mixture with the wet ingredients until just mixed; do not overmix.
- Spray an 8" x 4" loaf pan with oil spray and pour in the batter. Sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://nellybakes.com/best-chocolate-chip-pumpkin-bread/