Best Chocolate Chip Pumpkin Bread

If you’re looking for a delightful treat that captures the essence of fall, you’ve come to the right place! The Best Chocolate Chip Pumpkin Bread is not only scrumptious but also incredibly easy to make. This recipe has warmed my heart and home for years. Whether it’s a busy weeknight or a cozy family gathering, this quick bread fills the air with its inviting aroma of cinnamon, cloves, and nutmeg. Trust me; your loved ones will be asking for seconds!

What makes this chocolate chip pumpkin bread so special? It’s moist, flavorful, and loaded with chocolate chips! Plus, it’s perfect for breakfast or a sweet afternoon snack. Once you try it, you’ll understand why it has a permanent spot in my recipe rotation.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 15 minutes of prep time. Perfect for busy days!
• Family-Friendly: Kids and adults alike will adore the combination of pumpkin and chocolate. It’s a win-win!
• Make-Ahead Convenience: Bake a loaf ahead of time and enjoy it throughout the week or freeze it for later.
• Deliciously Moist: The pumpkin puree keeps this bread incredibly moist, ensuring every bite is heavenly.

Ingredients You’ll Need

You won’t believe how simple and wholesome the ingredients are for this delicious bread! Gather these pantry staples, and you’re on your way to baking something wonderful.

For the Bread

• 1 1/4 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 3 oz cooking oil
• 2 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1 1/4 cups chocolate chips (divided)
• oil spray

Variations

This pumpkin bread recipe is wonderfully flexible! Feel free to mix things up and tailor it to your taste preferences.

• Add Nuts: Toss in some chopped nuts like walnuts or pecans for an added crunch.
• Try Different Chips: Use white chocolate chips or dark chocolate chips instead of semi-sweet for unique flavors.
• Spice It Up: Experiment with different spices such as ginger or allspice to enhance the flavor profile.
• Make It Healthier: Substitute half the sugar with a natural sweetener like maple syrup or honey.

How to Make Best Chocolate Chip Pumpkin Bread

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). Preheating ensures even baking throughout your loaf.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, combine the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. This mix brings all those lovely fall flavors together while also helping your bread rise beautifully.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Adding the chocolate chips at this stage means they’ll be evenly distributed throughout the batter!

Step 4: Bring It All Together

Now gradually add the dry mixture into your wet ingredients. Mix until just combined—don’t overmix! A few lumps are okay. Scrape down the sides of the bowl with a spatula to ensure everything is well incorporated.

Step 5: Prepare Your Loaf Pan

Spray an 8 x 4 loaf pan with oil spray to prevent sticking. Pour in your batter and spread it out evenly. Don’t forget to sprinkle those remaining chocolate chips on top—they’re going to melt into gooey goodness!

Step 6: Bake

Pop your loaf into the preheated oven and bake for about 50-60 minutes. To check if it’s done, insert a toothpick in the center; if it comes out clean, you’re ready to enjoy!

And there you have it—the Best Chocolate Chip Pumpkin Bread! Enjoy every slice as you savor that wonderful aroma filling your kitchen!

Pro Tips for Making Best Chocolate Chip Pumpkin Bread

Baking is an art, and with a few thoughtful tips, your chocolate chip pumpkin bread will be the talk of the season!

• Measure Ingredients Accurately: Baking is a science, so measuring your ingredients precisely ensures the right texture and flavor. Using a kitchen scale can help with this.

• Use Room Temperature Ingredients: Bringing eggs and pumpkin puree to room temperature before mixing can help create a smoother batter. This also promotes even baking, resulting in a moist loaf.

• Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense bread instead of that delightful fluffy texture.

• Test for Doneness Early: Ovens can vary in temperature, so start checking your bread 5-10 minutes before the suggested baking time. A toothpick should come out clean from the center when it’s ready.

• Cool Before Slicing: Allow your pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and makes slicing easier.

How to Serve Best Chocolate Chip Pumpkin Bread

Serving your chocolate chip pumpkin bread is just as important as making it! Here are some delightful ways to present this scrumptious treat.

Garnishes

• Chopped Nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and nutty flavor.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds a creamy texture that complements the richness of the bread.
• Chocolate Drizzle: Melt some dairy-free chocolate chips and drizzle over the top for an extra touch of sweetness.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits like apples and pears offers a bright contrast to the rich flavors of pumpkin bread.
• Spiced Chai Tea: The warm spices in chai tea beautifully complement the cinnamon and nutmeg in your bread, creating a cozy pairing.
• Yogurt Parfait: Layer yogurt with granola and fresh berries for a balanced breakfast option that works well alongside slices of pumpkin bread.
• Creamy Oatmeal: Serve with a bowl of oatmeal topped with cinnamon and maple syrup for a hearty breakfast that highlights fall flavors.

With these serving suggestions, your best chocolate chip pumpkin bread will not only taste incredible but also look inviting on any table. Enjoy every bite!

Make Ahead and Storage

This Best Chocolate Chip Pumpkin Bread recipe is perfect for meal prep! Not only will it fill your home with delightful aromas, but you can enjoy it fresh throughout the week or save some for later.

Storing Leftovers

• Allow the bread to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days.
• For longer freshness, place it in an airtight container in the fridge for up to a week.

Freezing

• Once cooled, slice the bread into individual portions.
• Wrap each slice in plastic wrap, followed by aluminum foil to prevent freezer burn.
• Label with the date and freeze for up to 3 months.
• To thaw, simply leave at room temperature or reheat in the microwave.

Reheating

• For individual slices, use a microwave for about 15-20 seconds until warmed through.
• For the whole loaf, preheat your oven to 350°F (175°C) and wrap the loaf in foil. Heat for about 10-15 minutes until warmed.

FAQs

Here are some common questions that may help you with your baking journey!

Can I make the Best Chocolate Chip Pumpkin Bread without eggs?

Yes! You can substitute eggs with unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mix (1 tablespoon of flaxseed mixed with 3 tablespoons of water).

How do I know when my Best Chocolate Chip Pumpkin Bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, your bread is ready!

Can I add nuts to my chocolate chip pumpkin bread?

Absolutely! Chopped walnuts or pecans can be added along with chocolate chips for a delightful crunch.

What can I use instead of all-purpose flour?

You can use whole wheat flour or a gluten-free blend as an alternative. Just be sure to adjust liquid ingredients if necessary.

Final Thoughts

I hope you find joy in making this Best Chocolate Chip Pumpkin Bread! Its warm spices and rich chocolate chips make it a special treat any time of year. Whether you’re enjoying it fresh from the oven or savoring leftovers throughout the week, it’s bound to bring comfort and happiness. Happy baking!