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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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Indulge in the comforting warmth of a Beefy Garlic Butter Bowl, where savory ground beef, creamy cheddar cheese, and aromatic garlic come together in a delightful one-pan meal. Perfect for busy weeknights or family gatherings, this dish delivers satisfying flavors with minimal cleanup. The creamy cheddar sauce melds beautifully with tender rice and seasoned beef, creating a cozy dish that feels like a hug in a bowl. With simple ingredients and quick preparation, this recipe is sure to become a favorite at your table.

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups low-sodium beef broth
  • Salt and pepper to taste
  • Italian seasoning

Instructions

  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Sauté the diced onion for about 3-4 minutes until softened.
  2. Add the ground beef to the skillet and cook until browned; drain excess fat if necessary.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir well to combine.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until the rice is tender.
  6. In a separate saucepan, melt 2 tablespoons of butter over low heat. Stir in shredded cheddar, grated Parmesan, and milk until creamy.
  7. Pour the cheese sauce into the skillet with the beef and rice mixture; stir to combine.
  8. Cook uncovered for an additional few minutes before serving.

Nutrition

Find it online: https://nellybakes.com/beefy-garlic-butter-bowl/