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Banana S’mores Muffins

Banana S’mores Muffins
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Start your day with a delightful twist on a classic favorite—Banana S’mores Muffins! These muffins bring together the sweet, comforting flavor of ripe bananas and the nostalgic taste of s’mores, all in a fluffy, easy-to-make form. Perfect for busy mornings or leisurely brunches, they’re sure to become a beloved recipe in your household. With chocolate chips and vegan marshmallows folded into the batter, every bite is a gooey delight that will put a smile on everyone’s face. Whether you’re baking with family, preparing for potlucks, or just treating yourself, these muffins are a delicious way to indulge!

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium-sized)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallows, divided

Instructions

  1. Preheat your oven to 400°F and prepare a muffin pan with liners or nonstick spray.
  2. In a large bowl, mix melted butter with brown sugar until smooth. Add egg, vanilla extract, mashed banana, and sour cream; combine well.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add the dry ingredients to the wet mixture alternately with whole milk until just combined.
  5. Gently fold in three-fourths of the chocolate chips and vegan marshmallows.
  6. Fill muffin liners with batter and top with remaining chocolate chips and marshmallows.
  7. Bake for about 16 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://nellybakes.com/banana-smores-muffins/