Banana S’mores Muffins

If you’re looking for a delightful way to start your day, these Banana S’mores Muffins are just the treat! They combine the comforting flavors of banana with the fun elements of s’mores, making them an instant favorite. I’ve always loved the taste of a campfire s’more, and now I can enjoy that nostalgic flavor in a muffin form. Perfect for busy mornings or lazy weekend brunches, this recipe is sure to put a smile on everyone’s face!

These muffins are not only delicious but also incredibly easy to make. Whether you’re baking with kids or whipping up a batch for yourself, they come together quickly and are perfect for sharing at family gatherings or potlucks. Let’s dive into why these Banana S’mores Muffins will become your new go-to recipe!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can have fresh muffins ready in no time!
• Family-friendly: Everyone loves s’mores, and these muffins are sure to please both kids and adults alike.
• Make-ahead convenience: Bake a batch ahead of time, and enjoy them throughout the week for breakfast or snacks.
• Deliciously satisfying: The combination of bananas, chocolate, and marshmallows creates a mouthwatering flavor that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will help us create these scrumptious Banana S’mores Muffins. You likely have most of them in your pantry already!

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium-sized)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallows bits, divided

Variations

The beauty of these muffins is their flexibility! Feel free to experiment with different ingredients or add-ins to make them your own.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Switch up the fruit: Replace the bananas with applesauce or even pureed pumpkin for a seasonal twist.
• Try different chocolates: Use white chocolate chips or dark chocolate chunks instead of mini chocolate chips for varied sweetness.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This ensures that your muffins bake evenly and rise beautifully. While it’s heating up, you can line your muffin pan with cupcake liners or spray it with nonstick baking spray.

Step 2: Mix the Wet Ingredients

In a large bowl, beat together the melted butter and brown sugar until smooth. This step is essential because it helps incorporate air into the batter which gives our muffins that lovely light texture. Next, add in the egg, vanilla extract, mashed banana, and sour cream; mix until everything is well combined.

Step 3: Combine Dry Ingredients

In another bowl, stir together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs. Mixing these dry ingredients separately helps distribute the leavening agents evenly throughout the muffins so they rise perfectly.

Step 4: Blend Wet and Dry Mixtures

Now it’s time to bring everything together! Add the dry mixture alternately with whole milk into your wet mixture. Be careful not to over-mix; we want our muffins tender and fluffy rather than tough.

Step 5: Add Chocolate Chips & Marshmallows

Gently fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits using a spatula. This step adds pockets of gooey goodness throughout our muffins that everyone will love!

Step 6: Fill & Bake

Spoon the batter into your prepared muffin liners. Don’t forget to sprinkle some remaining chocolate chips and vegan marshmallow bits on top before popping them into the oven! Bake for about 16 minutes until they’re golden brown and a toothpick comes out clean.

Step 7: Cool & Enjoy!

After removing them from the oven, let the muffins cool in the pan for about 3-4 minutes before transferring them to a wire rack. Allowing them to cool completely helps set their texture so they don’t fall apart when you bite into one—if you can resist eating one right away!

Now you have warm Banana S’mores Muffins ready to be enjoyed! Store any leftovers in an airtight container if there are any left after sharing with family and friends!

Pro Tips for Making Banana S’mores Muffins

Baking can be a delightful adventure, and these tips will help ensure your Banana S’mores Muffins turn out perfectly every time!

• Use overripe bananas: The riper the bananas, the sweeter and moister your muffins will be. This adds natural sweetness and enhances the banana flavor.

• Don’t over-mix the batter: Mixing just until combined prevents the muffins from becoming tough. A light hand keeps them fluffy and tender.

• Experiment with mix-ins: Feel free to swap out or add ingredients like chopped nuts or different types of chocolate chips. This lets you customize your muffins to suit your taste!

• Check for doneness: Ovens can vary, so check your muffins a few minutes before the suggested baking time. Insert a toothpick into the center; if it comes out clean, they’re done!

• Cool completely before storing: Allowing the muffins to cool on a wire rack ensures they don’t become soggy when stored. This keeps them fresh and tasty longer.

How to Serve Banana S’mores Muffins

These Banana S’mores Muffins are not only delicious but also versatile in how you serve them! Here are some fun ideas to make your presentation shine.

Garnishes

• Drizzle of chocolate sauce: A light drizzle of chocolate sauce on top adds a touch of elegance and extra sweetness.
• Sprinkle of graham cracker crumbs: A light dusting of graham cracker crumbs gives an appealing texture and enhances the s’mores theme.
• Fresh fruit slices: Adding banana or strawberries on the side not only brightens up the plate but also complements the muffin’s flavors.

Side Dishes

• Yogurt parfait: A simple yogurt parfait with layers of granola and fresh fruit pairs beautifully with these muffins for a balanced breakfast.
• Fruit salad: A refreshing fruit salad can lighten up your meal and bring in more vitamins, making it a perfect complement.
• Nut butter spread: Serve with almond or peanut butter for added protein and richness. It’s great for dipping or spreading!
• Smoothie: A refreshing smoothie made with bananas, berries, and spinach can round out your meal nicely while adding extra nutrients.

With these serving suggestions and pro tips, you’re all set to enjoy your delightful Banana S’mores Muffins! Happy baking!

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep! You can whip up a batch, store them, and enjoy them throughout the week. Here’s how to keep them fresh:

Storing Leftovers

• Keep muffins in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Allow the muffins to cool completely before freezing.
• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating

• For quick reheating, microwave a muffin for 15-20 seconds until warm.
• Alternatively, reheat in the oven at 350°F for about 10 minutes.

FAQs

Here are some common questions about Banana S’mores Muffins that might help you out!

Can I use ripe bananas for Banana S’mores Muffins?

Absolutely! The riper the bananas, the sweeter your muffins will be. They add great flavor and moisture.

How many calories are in Banana S’mores Muffins?

Each muffin contains approximately 210 calories, making them a delightful yet indulgent treat to enjoy any time of day.

Can I substitute the chocolate chips in Banana S’mores Muffins?

Yes! You can use dark chocolate chips, white chocolate chips, or even other mix-ins like nuts or dried fruit if you prefer.

What is the best way to serve Banana S’mores Muffins?

These muffins are delicious on their own but also pair wonderfully with a cup of coffee or tea for breakfast or an afternoon snack.

Final Thoughts

I hope you enjoy making these delightful Banana S’mores Muffins as much as I do! They’re not just tasty; they’re also a fun way to bring a bit of s’mores magic into your day. Whether you’re serving them at breakfast or enjoying one as an afternoon treat, I bet they’ll quickly become a favorite. Happy baking!