Jalapeño Cheese Eggrolls
Discover the irresistible flavor and crunch of these Jalapeño Cheese Eggrolls! Perfect for gatherings or cozy nights at home, these crispy rolls are filled with a creamy cheese mixture and zesty jalapeños, delivering just the right amount of spice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Vegetable oil (for frying)
Instructions
- In a bowl, blend cream cheese, cheddar cheese, jalapeños, green onion, garlic powder, salt, and pepper until smooth.
- Lay an eggroll wrapper flat; add about 2 tablespoons of filling diagonally in the center. Fold the bottom corner over the filling, tuck in sides, and roll tightly. Seal edges with water.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry eggrolls seam side down for 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://nellybakes.com/bacon-jalapeno-eggrolls/