Bacon Jalapeño Eggrolls

If you’re looking for a fun and delicious appetizer that will wow your friends and family, these Bacon Jalapeño Eggrolls are just the thing! They are crispy, cheesy, and have the perfect kick from jalapeños. This recipe has become a staple in my kitchen because it’s so easy to whip up, whether it’s for a busy weeknight dinner or a weekend gathering. Trust me, once you try them, you’ll understand why they are such a hit!

These eggrolls make any occasion feel special. They’re great as game day snacks or even as a delightful treat during movie nights at home. Plus, they’re sure to impress your guests at parties!

Why You’ll Love This Recipe

• Simple preparation: These eggrolls come together quickly and easily, making them perfect for any cook.
• Family-friendly: With their cheesy goodness and crispy exterior, they’re a hit with both kids and adults alike!
• Make-ahead option: You can prepare the filling ahead of time and wrap them just before frying for fresh-out-of-the-oil goodness.
• Versatile flavors: Feel free to adjust the spice level or add your favorite ingredients to customize these eggrolls.

Ingredients You’ll Need

Let’s talk about the ingredients! You’ll find that these are simple and wholesome items that come together beautifully. Here’s what you need to create your delicious Bacon Jalapeño Eggrolls:

For the Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with your ingredients. Here are some fun variations you can try:

• Swap the cheese: Use pepper jack or mozzarella for a different flavor profile.
• Add more veggies: Throw in some diced bell peppers or corn for extra texture.
• Make it spicy: For an added kick, leave some seeds in your jalapeños or use hot sauce in the filling.
• Go vegetarian: Omit the bacon entirely and substitute with black beans for a hearty option.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial because it combines all those wonderful flavors into one creamy mixture that will be wrapped inside our eggrolls.

Step 2: Fill the Eggroll Wrappers

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Using a bit of water helps seal those edges securely so none of that delicious filling escapes during frying.

Step 3: Heat Up the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Preheating your oil properly is essential because it ensures that our eggrolls fry evenly and get that golden brown color we’re looking for.

Step 4: Fry Them Up!

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. Watching them bubble away is half the fun!

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce – ranch or sour cream works wonderfully! Enjoy every bite of these tasty Bacon Jalapeño Eggrolls!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is all about the details, and these tips will help you elevate your culinary game!

• Use Fresh Ingredients: Fresh jalapeños and high-quality cheeses will enhance the flavors of your eggrolls, making them more vibrant and delicious.

• Don’t Overfill: While it can be tempting to add a lot of filling, overstuffed eggrolls can burst during frying. Stick to about 2 tablespoons for a perfect balance.

• Seal Properly: Ensure you seal the edges of each eggroll well with water. This prevents any oil from seeping in while frying and keeps your filling intact.

• Maintain Oil Temperature: Keeping your oil at 350°F (175°C) ensures an even fry. If the oil is too hot, the outside will burn before the inside cooks; if it’s too cool, they’ll soak up too much oil.

• Experiment with Dipping Sauces: While ranch and sour cream are classic pairings, try serving with a spicy aioli or a zesty cilantro-lime sauce for a twist that complements the flavors beautifully.

How to Serve Bacon Jalapeño Eggrolls

These Bacon Jalapeño Eggrolls not only taste amazing but also look fantastic on a platter! Here are some ideas for presenting this delightful dish.

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds a pop of color and freshness that balances the richness of the eggrolls.
• Sliced Green Onions: Thinly sliced green onions provide a crunchy texture and visual appeal, enhancing your dish’s presentation.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the crispy eggrolls.
• Guacamole: Creamy guacamole pairs deliciously with the spice of jalapeños, providing a rich dip that complements every bite.
• Vegetable Stir-Fry: A colorful mix of stir-fried vegetables brings additional crunch and nutrients to your meal while balancing out the indulgence.
• Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness that goes hand-in-hand with the savory flavors of your eggrolls.

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your homemade Bacon Jalapeño Eggrolls! Enjoy every crispy bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are not only delicious but also perfect for meal prep! You can make them ahead of time and store them, ensuring you have a tasty snack or appetizer ready at a moment’s notice.

Storing Leftovers

• Item: Allow the cooked eggrolls to cool completely before storing.
• Item: Place them in an airtight container.
• Item: Store in the refrigerator for up to 3 days.

Freezing

• Item: To freeze, lay the uncooked eggrolls on a baking sheet lined with parchment paper.
• Item: Freeze until solid, then transfer to a freezer bag or container.
• Item: They can be stored in the freezer for up to 2 months.

Reheating

• Item: For refrigerated eggrolls, reheat in an oven preheated to 375°F (190°C) for about 10-12 minutes until heated through.
• Item: For frozen eggrolls, no need to thaw; just add a few extra minutes when reheating in the oven.
• Item: Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 5-7 minutes.

FAQs

If you have questions about making these scrumptious Bacon Jalapeño Eggrolls, you’re in the right place!

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute the bacon with plant-based bacon or simply omit it altogether. The creamy cheese and jalapeño filling will still be incredibly delicious!

How spicy are Bacon Jalapeño Eggrolls?

The spiciness of your Bacon Jalapeño Eggrolls depends on how much jalapeño you use and whether you include the seeds. For milder eggrolls, make sure to remove all seeds and membranes from the jalapeños.

Can I bake Bacon Jalapeño Eggrolls instead of frying?

Yes! To bake them, brush each eggroll lightly with vegetable oil and place them on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes or until crispy and golden brown.

What dipping sauces go well with Bacon Jalapeño Eggrolls?

These eggrolls pair wonderfully with ranch dressing, sour cream, or even a sweet chili sauce for a bit of contrast!

Final Thoughts

I hope you’re as excited to try these Bacon Jalapeño Eggrolls as I am! They are truly special with their delightful crunch and bold flavors. Whether you’re serving them for game day or simply as a cozy snack at home, they are sure to impress. Enjoy making this recipe and savor every bite—happy cooking!