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Brown Sugar Chicken: The Ultimate Sweet & Savory Recipe

Bacon Brown Sugar Chicken: The Ultimate Sweet & Savory Recipe

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If you’re on the hunt for a delicious dinner that perfectly balances sweet and savory flavors, look no further than this Brown Sugar Chicken recipe! Picture tender chicken breasts wrapped in crispy turkey bacon, coated in a rich brown sugar glaze that caramelizes beautifully in the oven. This dish transforms simple ingredients into a delightful meal that will impress your family and friends. It’s easy to make, quick to prepare, and perfect for any occasion—from busy weeknights to festive gatherings. With just a few simple steps, you can create a mouthwatering dish that everyone will love!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 slices turkey bacon (or plant-based alternative)
  • 1/2 cup brown sugar (light or dark)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon black pepper
  • Nonstick cooking spray or parchment paper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking dish with parchment paper or spray with nonstick cooking spray.
  3. In a bowl, mix together brown sugar, garlic powder, smoked paprika, and black pepper.
  4. Wrap each chicken breast with two slices of bacon, tucking the ends beneath.
  5. Coat each bacon-wrapped breast with the brown sugar mixture.
  6. Place in the baking dish and bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and bacon is crisp.
  7. Optional: Broil on high for an additional 1-2 minutes for extra crispiness.
  8. Let rest for five minutes before serving.

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