Apricot Shortbread Bars Recipe

If you’re looking for a treat that’s both comforting and delicious, you’re in the right place! This Apricot Shortbread Bars Recipe has been a staple in my kitchen for years, and I can’t wait to share it with you. These bars are perfect for busy weeknights when you need something sweet but don’t want to spend hours in the kitchen. They also shine at family gatherings, bringing smiles with every bite.

The crumbly shortbread crust paired with the sweet, tangy apricot filling is simply irresistible! Whether you enjoy them as an afternoon snack or serve them at a special occasion, these bars never fail to impress.

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, you’ll have these delightful bars ready in no time.
• Family-friendly appeal: Everyone loves a good dessert! These bars are sure to be a hit with kids and adults alike.
• Make-ahead convenience: Prepare them ahead of time and store them in the fridge. They taste even better after chilling!
• Delicious flavor: The combination of buttery shortbread and sweet apricots creates a mouthwatering treat that’s hard to resist.

Ingredients You’ll Need

These are simple, wholesome ingredients that you’ll feel good about using. Here’s what you’ll need to whip up these delightful Apricot Shortbread Bars:

• 3 cups (360g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups (340g or 3 sticks) unsalted butter, cold and cut into small cubes
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups (about 350-400g) dried apricots, roughly chopped
• 1 1/2 cups water
• 1/2 cup (100g) granulated sugar (adjust to taste depending on apricot sweetness)
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon almond extract (optional, but highly recommended for depth of flavor)
• Pinch of salt

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative. Here are some ideas to switch things up:

• Add nuts: Stir in some chopped almonds or walnuts for added crunch and flavor.
• Mix in spices: A sprinkle of cinnamon or nutmeg can add warmth and depth to the filling.
• Try different dried fruits: Swap out apricots for dried peaches or cherries for a new twist.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Apricot Shortbread Bars Recipe

Step 1: Prepare the Filling

In a medium saucepan, combine the chopped dried apricots, water, and sugar. Bring this mixture to a simmer over medium heat while stirring occasionally. Once it starts bubbling, reduce the heat and cover it. Let it cook for about 15-20 minutes until the apricots are tender and most of the liquid has evaporated. This step is key because it transforms the dried fruit into a luscious filling! After removing from heat, stir in fresh lemon juice, almond extract if you’re using it, and a pinch of salt. Allow this beautiful mixture to cool slightly while we prepare the crust.

Step 2: Make the Shortbread Crust

Preheat your oven to 375°F (190°C) and prepare your baking pan by greasing and flouring it or lining it with parchment paper—this makes removal so much easier later on! In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt. Now it’s time to cut in that cold butter until you achieve coarse crumbs. This will give our crust that wonderful crumbly texture! Mix in the lightly beaten egg along with vanilla extract just until combined; remember not to overmix!

Step 3: Assemble

Reserve about 1 1/2 to 2 cups of your shortbread dough mixture for topping later on. Press the remaining dough evenly into the bottom of your prepared pan—this forms our solid base. Pour the cooled apricot filling over this crust, spreading it evenly while leaving a small border around the edges.

Step 4: Crumble & Bake

Now take that reserved shortbread dough and crumble it evenly over the apricot filling—this creates a lovely top layer! Pop it into your preheated oven for about 30-35 minutes or until everything is golden brown around the edges. You might see some bubbling from that delicious filling!

Step 5: Cool & Serve

Once baked, allow your pan to cool completely on a wire rack—this step is super important! If you cut these bars too early, they could fall apart. Letting them cool helps everything set nicely together. After at least two hours at room temperature—or quicker if you pop it in the fridge—cut them into squares or bars using a sharp knife for clean edges.

Enjoy every bite of these delightful Apricot Shortbread Bars—they’re sure to become a beloved recipe in your home too!

Pro Tips for Making Apricot Shortbread Bars Recipe

Creating the perfect apricot shortbread bars is all about attention to detail and a few handy techniques. Here are some pro tips to ensure your baking experience is a delightful success!

• Use cold butter: Cold butter helps create that flaky, tender texture we love in shortbread. It’s key to not letting it soften too much before mixing.

• Don’t rush the cooling process: Allowing your bars to cool completely before cutting is crucial. This step helps the filling set and prevents the bars from crumbling apart, ensuring clean cuts and beautiful presentation.

• Adjust sweetness to taste: Dried apricots can vary in sweetness. Taste your filling before adding all the sugar, and adjust according to your preference. This way, you can balance flavors perfectly!

• Experiment with extracts: While almond extract is optional, consider trying different flavors like orange or lemon extract for a unique twist. They can add a refreshing note that complements the apricots beautifully.

• Store properly: To keep your bars fresh, store them in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life. This will maintain their texture and flavor.

How to Serve Apricot Shortbread Bars Recipe

These apricot shortbread bars are not only delicious but also versatile when it comes to serving! Whether you’re hosting a gathering or enjoying them as an afternoon snack, here are some ideas for presentation.

Garnishes

• Powdered sugar dusting: A light dusting of powdered sugar adds an elegant touch and enhances the visual appeal of your bars.

• Fresh mint leaves: A sprig of fresh mint on top not only looks beautiful but also adds a pop of color and a hint of freshness.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs wonderfully with the fruity tartness of the apricots, creating a delightful contrast.

• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream. Its lightness complements the richness of the shortbread perfectly.

• Fruit salad: A refreshing fruit salad made with seasonal fruits can brighten up your dessert table and add a healthy balance alongside the rich bars.

• Herbal tea: Offering a warm cup of herbal tea is a lovely way to enhance the experience, providing soothing notes that pair nicely with the sweet treat.

Now you’re all set to whip up these scrumptious apricot shortbread bars! Happy baking!

Make Ahead and Storage

This Apricot Shortbread Bars Recipe is a fantastic choice for meal prep! You can easily make these bars in advance, ensuring you have a delightful treat ready whenever you need a sweet pick-me-up.

Storing Leftovers

• Keep the bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• Cut the bars into squares before freezing for easier serving later.
• Wrap each square tightly in plastic wrap and place them in a freezer-safe container or bag.
• They can be frozen for up to 2 months. Just remember to label the container with the date!

Reheating

• If you prefer warm bars, you can reheat them in the microwave for about 10-15 seconds.
• Alternatively, place them in an oven preheated to 350°F (175°C) for about 5-10 minutes until warmed through.

FAQs

Here are some common questions about making this delicious Apricot Shortbread Bars Recipe.

Can I use fresh apricots instead of dried for this Apricot Shortbread Bars Recipe?

While fresh apricots can be used, they will require additional cooking time and adjustments in sugar since they’re juicier. Dried apricots provide a concentrated sweetness and firm texture that works best for these bars.

How long does it take for the Apricot Shortbread Bars to cool completely?

It generally takes about 2-3 hours at room temperature for the bars to cool completely. You can speed up this process by refrigerating them after an hour of cooling.

Can I substitute other fruits in this recipe?

Absolutely! You can swap out dried apricots with other dried fruits like peaches or cherries. Just adjust the sugar based on their sweetness.

Is there a gluten-free option for this Apricot Shortbread Bars Recipe?

Yes! You can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just ensure it’s one that includes xanthan gum or add it separately according to package instructions.

Final Thoughts

I truly hope you enjoy making these Apricot Shortbread Bars! They’re not just a treat; they’re a little slice of joy that can brighten your day. The buttery shortbread combined with sweet apricots makes for an irresistible dessert that’s perfect any time of year. So go ahead, gather your ingredients, and create something special today!