Apple Pie by Grandma Ople
If you’re in search of a comforting dessert that evokes warmth and nostalgia, look no further than this delightful Apple Pie by Grandma Ople. This cherished recipe has been passed down through generations, and every time you bake it, you’ll feel the love woven into each slice. The sweet aroma of caramelized Granny Smith apples combined with a flaky, buttery crust fills your kitchen, inviting everyone to gather around the table. Perfect for family gatherings or simply as a treat after a long day, this pie is more than just dessert—it’s about creating lasting memories with loved ones.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry
Instructions
- Preheat your oven to 425°F (220°C). Peel, core, and slice the Granny Smith apples.
- In a saucepan over medium heat, melt the butter and stir in flour until it forms a paste. Add the sugars and water; bring to a boil then reduce to low heat.
- Press one pastry into the bottom of a pie pan and layer the sliced apples on top.
- Lay four strips of pastry across the apple filling for your lattice crust.
- Weave the remaining strips together for a beautiful design.
- Pour the caramel mixture over the lattice crust.
- Bake for 15 minutes at 425°F, then lower to 350°F (175°C) and continue baking for about 35-45 minutes until apples are soft.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://nellybakes.com/apple-pie-by-grandma-ople/