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Apple Pecan French Toast Cups

Apple Pecan French Toast Cups
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Indulge in the warm, comforting flavors of Apple Pecan French Toast Cups, a delightful twist on traditional French toast! These adorable little cups filled with spiced apple pie filling and topped with crunchy pecans are perfect for breakfast or dessert. They can be prepared ahead of time, making them an ideal choice for busy mornings or festive gatherings. With their sweet aroma and inviting presentation, these treats are sure to bring joy to your table. Whether enjoyed fresh out of the oven or reheated later, they provide a cozy bite that everyone will love.

Ingredients

Scale
  • 2 medium apples
  • 4 cups French bread
  • 2 eggs
  • ½ cup milk
  • 3 tablespoons maple syrup
  • â…“ cup chopped pecans
  • 2 ½ tablespoons light brown sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • ¼ cup cream
  • ½ teaspoon vanilla
  • ¾ teaspoon cinnamon
  • 2 tablespoons melted butter

Instructions

  1. Prepare the apple filling: Cook chopped apples with brown sugar, lemon juice, and spices in a saucepan until softened (5-10 minutes). Set aside.
  2. Soak the bread: Cut French bread into cubes, whisk together eggs, milk, cream, sugar, and spices in a separate bowl. Pour over bread cubes and let soak for 15 minutes.
  3. Make the pecan topping: Combine melted butter with maple syrup and chopped pecans.
  4. Assemble: Preheat oven to 350°F. Line muffin pan with parchment paper. Fill each cavity with soaked bread mixture and create a dent for the apple filling. Spoon apple mixture on top and bake for 10 minutes.
  5. Add topping: Sprinkle pecan mixture over each cup and bake for another 12-15 minutes until golden brown.

Nutrition

Find it online: https://nellybakes.com/apple-pecan-french-toast-cups/