Apple Crumble Cheesecake

If you’re looking for a dessert that combines comforting flavors and a little bit of indulgence, you’ve come to the right place! This Apple Crumble Cheesecake is one of my all-time favorites. It’s a delightful fusion of creamy cheesecake, sweet apples, and a buttery crumble topping that makes it perfect for any occasion. Whether it’s a busy weeknight treat or a showstopper at family gatherings, this dessert is sure to bring smiles all around.

The best part? You get the deliciousness of an apple crumble while enjoying the rich creaminess of cheesecake. Trust me, once you take that first bite, you’ll understand why this Apple Crumble Cheesecake has become such a cherished recipe in my kitchen!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps, you can whip up this delicious cheesecake without spending all day in the kitchen.
• Family-friendly: Kids and adults alike will fall for its sweet and spiced flavors—it’s perfect for everyone!
• Make-ahead convenience: You can prepare this cheesecake ahead of time; it tastes even better after chilling overnight.
• Decadent flavor: The combination of creamy cheesecake and tender apples topped with crunchy crumble creates an irresistible treat.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful Apple Crumble Cheesecake. You might already have many of these items in your pantry!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is quite flexible! Feel free to make it your own with these fun variations:

• Change the fruit: Swap out tart apples for sweet pears or seasonal berries for a different twist.
• Add nuts: Sprinkle chopped pecans or walnuts into the crumble topping for extra crunch.
• Try different spices: Experiment with cardamom or cloves in the filling for an exciting flavor upgrade.
• Make it gluten-free: Use gluten-free cookies for the crust and ensure all other ingredients are certified gluten-free.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). In a mixing bowl, crush the Lotus biscoff cookies into fine crumbs. Combine these crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan. A solid base is crucial as it holds everything together and adds that lovely crunch!

Step 2: Create the Topping

In another bowl, mix together melted butter, flour, brown sugar, and rolled oats until crumbly. This streusel topping adds texture and sweetness that pairs beautifully with the creamy filling.

Step 3: Cook the Apples

In a skillet over medium heat, combine sliced apples with brown sugar and cinnamon. Cook until just soft—this step enhances their natural sweetness and makes them even more delicious when baked in the cheesecake.

Step 4: Make the Cheesecake Filling

In a large bowl, beat together softened cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, spices, and eggs one at a time. Mix well after each addition. This mixture is key to achieving that rich and creamy texture you’re dreaming about!

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling over your crust. Layer on those warm spiced apples followed by the remaining filling. Finally, sprinkle your streusel topping evenly across the top.

Step 6: Bake It Up!

Bake your cheesecake in the preheated oven for about 85 minutes, or until set but slightly jiggly in the center. Allow it to cool slowly in the oven with the door ajar—this helps prevent cracking while cooling down.

Step 7: Chill Before Serving

Once cooled to room temperature, refrigerate your cheesecake for at least four hours (or overnight if you can wait!). Chilling allows all those wonderful flavors to meld together beautifully.

Now you’re ready to slice into this heavenly Apple Crumble Cheesecake! Enjoy every bite—you’ve earned it!

Pro Tips for Making Apple Crumble Cheesecake

Making the perfect apple crumble cheesecake is all about balance and technique, so here are some tips to help you achieve that creamy, crunchy delight!

• Use Room Temperature Ingredients: Allow your cream cheese and eggs to sit out for about an hour before mixing. This helps them blend smoothly into the batter without lumps, creating a silkier texture.

• Don’t Overmix the Batter: When combining the ingredients, mix just until incorporated. Overmixing can introduce too much air, resulting in cracks during baking and a denser cheesecake.

• Pre-bake Your Crust: Baking your biscoff crust for 10 minutes before adding the filling gives it a firmer texture. This prevents it from becoming soggy once the cheesecake batter is poured in.

• Cool Gradually: Once your cheesecake is done baking, let it cool in the oven with the door ajar for about an hour. This gradual cooling process helps minimize cracks and ensures a smooth top.

• Chill Thoroughly: For best results, allow your cheesecake to chill in the refrigerator for at least 4 hours or overnight. This helps it set up perfectly and enhances the flavors.

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake beautifully can elevate its appeal even further. Here are some creative ideas to serve this delicious dessert!

Garnishes

• Whipped Coconut Cream: A dollop of light and fluffy whipped coconut cream adds a tropical twist and balances the richness of the cheesecake.
• Caramel Sauce: Drizzling homemade or store-bought caramel sauce over each slice adds a sweet touch that complements the apples beautifully.
• Cinnamon Dust: A sprinkle of ground cinnamon on top not only looks lovely but also enhances the spiced flavor profile of the cheesecake.

Side Dishes

• Fresh Berry Salad: A refreshing salad of mixed berries (like strawberries, blueberries, and raspberries) provides a burst of acidity that contrasts nicely with the rich cheesecake.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream is always a classic pairing that melts into warm slices of cheesecake, creating a delightful experience.
• Spiced Chai Tea: Serving this dessert with a warm cup of spiced chai tea adds a cozy touch that complements the flavors of cinnamon and nutmeg in both dishes.
• Coffee or Espresso: A robust cup of coffee or espresso can enhance the flavors of your apple crumble cheesecake while providing an inviting aroma that fills your kitchen.

With these serving suggestions and pro tips in hand, you’re ready to impress your family and friends with this delectable apple crumble cheesecake! Enjoy every bite!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep or special occasions, allowing you to enjoy it at your convenience. Here’s how to store it properly so you can savor every bite.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the cheesecake into individual portions for easy thawing.
• Wrap each slice in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 3 months.

Reheating

• Thaw frozen slices in the refrigerator overnight.
• To warm up, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and heat for about 10-15 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Apple Crumble Cheesecake without cream cheese?

Yes, you can substitute cream cheese with a plant-based alternative or silken tofu blended until smooth for a dairy-free option.

What makes this Apple Crumble Cheesecake different from regular cheesecake?

The addition of tender spiced apples and a crunchy crumble topping elevates this dessert, making it a delightful twist on traditional cheesecake!

How do I prevent my Apple Crumble Cheesecake from cracking?

To minimize cracks, ensure your cream cheese is at room temperature before mixing and avoid overmixing once the eggs are added.

Can I use different fruits in my Apple Crumble Cheesecake?

Absolutely! Feel free to experiment with other fruits like pears or berries while following the same preparation method.

Final Thoughts

I hope you’re as excited to make this Apple Crumble Cheesecake as I was! It’s a wonderful combination of flavors and textures that truly brings comfort and joy. Enjoy every moment spent creating this treat, and don’t hesitate to share it with family and friends. Happy baking!