Apple Crisp Mini Cheesecakes
If you’re craving a cozy dessert that embodies the warmth of autumn, look no further than these Apple Crisp Mini Cheesecakes. These delightful treats combine creamy cheesecake with spiced apples and a buttery oat streusel topping, all sitting atop a graham cracker crust. Perfectly portioned for sharing at gatherings or indulging after a long day, they are sure to become a beloved addition to your dessert rotation. Easy to prepare and versatile enough for any occasion, this recipe captures the essence of fall in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
- Caramel sauce
Instructions
- Preheat the oven to 325°F (163°C) and line a cupcake pan with paper liners.
- In a bowl, mix graham cracker crumbs, sugar, and cinnamon. Stir in melted butter until combined. Press into the bottom of each liner.
- For the apple filling, toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg.
- In another bowl, beat cream cheese until smooth; add sugar, vanilla, flour, and egg until blended.
- Spoon the cheesecake filling over each crust, then top with apple mixture.
- Prepare the streusel by mixing oats, flour, brown sugar, cinnamon, nutmeg, and melted butter until crumbly. Sprinkle on top.
- Bake for 28-30 minutes until edges are set but centers jiggle slightly. Cool before chilling in the fridge.
Nutrition
- Serving Size: 1 mini cheesecake (55g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://nellybakes.com/apple-crisp-mini-cheesecakes/