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Apple Cider Donuts

Apple Cider Donuts
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Indulge in the heartwarming flavors of autumn with these delectable Apple Cider Donuts. This easy baked recipe brings together the sweetness of apple cider and a blend of warm spices, creating a delightful treat that fills your kitchen with irresistible aromas. Perfect for sharing at family gatherings or enjoying during cozy brunches, these donuts are not only delicious but also a healthier alternative to traditional fried options. With just a few simple ingredients and quick preparation, you’ll have a batch of warm, spiced donuts ready to enjoy in no time. Customize them with your favorite toppings or serve them alongside warm beverages for an unforgettable fall experience.

Ingredients

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  • 3 tablespoons unsalted butter
  • 1/3 cup apple cider
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3 tablespoons melted butter
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter over low heat in a saucepan; mix in the apple cider and set aside.
  3. In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
  4. In another bowl, combine granulated sugar and egg; stir into the butter-cider mixture until smooth.
  5. Gently fold wet ingredients into dry ingredients until just combined.
  6. Spray donut pan with cooking spray; fill molds with batter using a piping bag.
  7. Bake for approximately 7 minutes or until a toothpick comes out clean.
  8. Cool slightly before dipping each donut in melted butter and coating with cinnamon-sugar.

Nutrition

Find it online: https://nellybakes.com/apple-cider-donuts/