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Almond Croissant Bites

Almond Croissant Bites

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Indulge in the delightful experience of Almond Croissant Bites, a treat that’s perfect for any occasion! These bite-sized pastries offer a flaky exterior with a sweet almond filling that is sure to impress both family and friends. Ideal for breakfast, dessert, or brunch gatherings, their irresistible aroma and elegant presentation make them a hit at any table. Plus, they are quick and easy to whip up in just 20 minutes of prep time! Whether served warm from the oven or prepared ahead of time and frozen for later enjoyment, these Almond Croissant Bites are guaranteed to bring smiles with every delicious bite.

Ingredients

Scale
  • 1 sheet store-bought puff pastry (thawed)
  • 1 cup blanched almond flour
  • ½ cup light brown sugar
  • ½ cup salted butter (softened)
  • 1½ tablespoons all-purpose flour
  • 1 large egg
  • 1 teaspoon pure almond extract
  • ¼ cup sliced almonds
  • Powdered sugar (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, and almond extract. Mix until just combined.
  3. Roll out the puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares. Press each square into the cavities of a mini muffin pan.
  4. Fill each pastry cup with about one tablespoon of almond filling and top with sliced almonds.
  5. Bake for 10-15 minutes until golden brown. Let cool slightly before dusting with powdered sugar.

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