Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that will have everyone at the table smiling, then my Crispy Bacon Honey Roasted Potatoes are the answer! As a busy mom, I always appreciate recipes that are simple yet crowd-pleasing. This dish marries the crispy goodness of bacon with the sweet touch of honey, creating a delightful flavor combination that makes weeknight dinners feel special. Plus, they’re perfect for family gatherings or when friends come over. The comforting aroma of these potatoes roasting is enough to make anyone feel right at home!

These potatoes not only taste amazing but also look beautiful on your plate. Get ready for a recipe that will become a family favorite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it perfect for those busy evenings.
• Family-Friendly: With their crispy texture and sweet flavor, these potatoes are sure to please both kids and adults alike.
• Versatile Dish: Great as a side for any meal, these potatoes can complement everything from grilled chicken to salads.
• Make Ahead: You can prep the ingredients earlier in the day, making dinner time even smoother.
• Deliciously Addictive: The combination of honey and bacon makes each bite irresistible!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Crispy Bacon Honey Roasted Potatoes. You probably have most of these in your pantry already! Here’s what you’ll need:

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Switch up the seasoning: Try adding herbs like rosemary or thyme for an extra flavor boost.
• Add veggies: Toss in some bell peppers or onions for added color and nutrition.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes for some heat!
• Change up the sweetener: If you’re looking for a different flavor profile, maple syrup works great too.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). A hot oven is key to achieving that crispy texture we all love!

Step 2: Prepare the Potatoes

Wash and dry the baby potatoes thoroughly before cutting them in half. This helps ensure they roast evenly. Halving them allows them to absorb all those delicious flavors.

Step 3: Chop the Bacon

Chop your bacon into small pieces so they can crisp up nicely while roasting. This ensures every potato gets its share of that savory goodness.

Step 4: Mix It Up!

In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss them well until every potato is coated. This step is essential as it infuses flavor into each bite.

Step 5: Spread on Baking Sheet

Spread the seasoned potatoes out on a parchment-lined baking sheet in one single layer. Avoid overcrowding; this allows them to roast properly instead of steaming.

Step 6: Add Bacon

Scatter your chopped bacon evenly over the top of the potatoes. As it cooks, it will add an irresistible crunch and flavor.

Step 7: Roast Away!

Place your baking sheet in the preheated oven and roast for about 30-35 minutes. Flip halfway through to ensure even cooking and that perfect crispiness.

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over the crispy potatoes and bacon. This step caramelizes everything beautifully, making them golden brown and extra delicious.

Step 9: Cool Slightly

Once they’re done roasting, remove them from the oven and let them cool slightly before serving. This helps set those delicious flavors!

Step 10: Garnish & Serve

Sprinkle fresh parsley on top just before serving for a lovely pop of color and freshness. Then enjoy your wonderful Crispy Bacon Honey Roasted Potatoes!

With this delightful recipe on hand, you’re sure to impress your family and friends at every meal!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about technique and a few simple tricks. Here are some pro tips that will ensure your potatoes turn out perfectly every time!

• Choose the right potatoes: Baby potatoes are ideal for this recipe because they have a creamy texture and hold their shape well when roasted. If you can’t find baby potatoes, Yukon Gold or red potatoes are great alternatives.

• Don’t overcrowd the baking sheet: Spacing out the potatoes allows them to roast evenly and become crispy. If they’re too close together, they’ll steam instead of roast, resulting in less crunchiness.

• Toss at the halfway mark: Flipping the potatoes halfway through cooking ensures that all sides get that golden, crispy finish. This simple step makes a big difference in texture!

• Drizzle honey wisely: Adding honey in the last few minutes of roasting helps it caramelize without burning. This creates a sweet glaze that complements the savory bacon beautifully.

• Let them cool slightly before serving: Allowing the potatoes to sit for a few minutes after roasting helps them firm up and enhances their flavor as they cool slightly.

How to Serve Crispy Bacon Honey Roasted Potatoes

Presentation can elevate your dish from good to unforgettable! These potatoes not only taste amazing but also look beautiful on any table. Here are some ideas for serving them up!

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or chives adds color and a burst of freshness that balances the richness of the bacon and honey.
• Crumbled feta or goat cheese: For a deliciously tangy twist, add some crumbled cheese on top just before serving; it pairs wonderfully with the sweet and savory flavors.

Side Dishes

• Grilled vegetables: Colorful grilled veggies like zucchini, bell peppers, and asparagus complement the flavors of the roasted potatoes while adding a healthy touch.
• Garden salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a vinaigrette dressing offers a refreshing contrast to the richness of the potatoes.
• Roasted chicken: Juicy roasted chicken seasoned with herbs makes an excellent main dish alongside these flavorful potatoes for a complete family meal.
• Creamy coleslaw: The crispness and creaminess of coleslaw provide a delightful texture contrast that pairs nicely with both the bacon’s crunch and honey’s sweetness.

By following these tips and pairing suggestions, your Crispy Bacon Honey Roasted Potatoes will be an absolute hit at your next meal! Enjoy creating memories around this delicious dish!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep! You can easily make them ahead of time, making your busy weeknights a breeze. Here’s how to store and reheat them for maximum flavor.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the roasted potatoes cool completely.
• Spread them out on a baking sheet in a single layer and freeze until solid.
• Once frozen, transfer to a freezer-safe bag or container.
• Label with the date and store in the freezer for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the leftover potatoes on a baking sheet in a single layer.
• Bake for about 15-20 minutes or until heated through and crispy again.
• Alternatively, you can reheat them in an air fryer at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about Crispy Bacon Honey Roasted Potatoes that might help you out!

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute bacon with plant-based bacon or omit it entirely. The honey and spices will still give you deliciously flavorful potatoes.

How do I ensure my Crispy Bacon Honey Roasted Potatoes turn out crispy?

Make sure not to overcrowd your baking sheet when roasting. Spacing the potatoes allows hot air to circulate, ensuring they get that lovely crispiness. Flipping halfway through also helps!

Can I prepare Crispy Bacon Honey Roasted Potatoes in advance?

Yes! You can roast them ahead of time and store them in the fridge or freezer. Just follow the storage instructions above for best results.

Final Thoughts

I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They’re not just a side dish; they’re a comforting addition to any meal that brings smiles around the table. Whether it’s a busy weeknight or a special gathering, these potatoes are sure to impress. Happy cooking, and I can’t wait for you to try this recipe!