Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a show-stopping bread that’s sure to impress, look no further than Red Lobster’s Cheese Biscuit Loaf! This delightful loaf is inspired by those iconic, cheesy biscuits we all know and love. It’s perfect for busy weeknights when you want something quick yet comforting, or for family gatherings where you want to wow your guests. The moment you take it out of the oven, the aroma will have everyone flocking to the kitchen!

What makes this recipe special is its combination of simple ingredients that create a fluffy interior and a crisp crust. With a buttery garlic finish, it’s a versatile addition to any meal. Whether you’re enjoying it with dinner or snacking on it throughout the day, this Cheese Biscuit Loaf will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have a delicious loaf ready in no time!
• Family-friendly: Everyone loves cheese and garlic—this bread will be a hit with kids and adults alike.
• Perfect for any occasion: Whether it’s brunch, dinner, or just an afternoon snack, this loaf fits right in.
• Make ahead option: You can prepare the dough in advance and bake it fresh when you’re ready to enjoy!
• Irresistible flavor: The combination of sharp cheddar and garlic creates a mouthwatering taste that keeps you coming back for more.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up this delightful loaf. You might already have most of them in your pantry!

For the Bread

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg

For the Topping

• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

This recipe is wonderfully flexible! Feel free to mix things up according to your taste or what you have on hand.

• Add herbs: Incorporate fresh herbs like rosemary or thyme for an added flavor burst.
• Try different cheeses: Swap sharp cheddar with mozzarella or pepper jack for a twist on flavor.
• Make it spicy: Add diced jalapeños for an extra kick if you love heat!
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is crucial because starting with a hot oven ensures that your loaf rises beautifully and gets that lovely golden crust we all crave!

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper. Mixing these dry ingredients well ensures even distribution of flavors throughout the loaf.

Step 3: Cut in the Butter

Cut in the cold butter until the mixture resembles coarse crumbs. This is where you create those little pockets of buttery goodness that will make your loaf so tender and flaky. Remember—keeping the butter cold is key!

Step 4: Fold in Cheddar Cheese

Gently fold in the freshly shredded cheddar cheese. The cheese adds not only flavor but also moisture. Every bite should be cheesy and satisfying!

Step 5: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk and egg until well combined. This mixture will bring everything together and help keep your loaf moist.

Step 6: Combine Wet and Dry Ingredients

Add the wet mixture to your dry ingredients and stir gently until just combined. Be careful not to overmix; we want our loaf light and fluffy!

Step 7: Spoon into Loaf Pan

Spoon the dough into your prepared loaf pan in chunky layers. This method gives you that wonderful pull-apart texture we adore—perfect for sharing!

Step 8: Bake It Up!

Bake for about 40-45 minutes or until golden brown and a toothpick comes out clean from the center. The aroma wafting through your kitchen will be irresistible!

Step 9: Brush with Garlic Butter

While warm, brush the top with melted butter mixed with garlic powder and parsley. This finishing touch elevates your loaf from good to great.

Step 10: Cool It Down

Let your Cheese Biscuit Loaf cool for about 10 minutes in the pan before transferring it to a wire rack. Patience is key here! Allowing it to cool helps set its structure.

And there you have it! A scrumptious Red Lobster’s Cheese Biscuit Loaf that’s sure to become a beloved staple in your home. Enjoy every cheesy bite!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Making a perfect loaf can be a delightful experience, and with these pro tips, you’ll ensure your Cheese Biscuit Loaf turns out just right!

• Use cold butter: Cold butter creates a flakier texture. When you cut it into the dry ingredients, it helps to create those delicious layers that make the loaf irresistible.

• Don’t overmix the dough: Mixing just until combined keeps the loaf fluffy and light. Overmixing can activate the gluten in the flour, resulting in a dense texture.

• Chunky layers are key: Spoon the dough into the loaf pan in chunky layers rather than smoothing it down. This technique gives you that pull-apart quality that’s reminiscent of the original biscuits.

• Brush with garlic butter while warm: This step adds an extra layer of flavor and makes your loaf even more inviting. The melted butter seeps into the crust, enhancing its richness.

• Let it cool slightly before slicing: Allowing the loaf to cool for about 10 minutes helps it set, making it easier to slice without crumbling.

How to Serve Red Lobster’s Cheese Biscuit Loaf

This scrumptious Cheese Biscuit Loaf is not only tasty but also versatile! You can serve it in various ways to impress your family or guests.

Garnishes

• Fresh herbs: Sprinkling some chopped fresh parsley or chives on top adds a pop of color and freshness to your presentation.
• Grated cheese: A light dusting of additional shredded cheddar cheese on top right after baking will make your loaf even cheesier and more appealing.

Side Dishes

• Simple garden salad: A light garden salad with mixed greens, cherry tomatoes, and vinaigrette pairs perfectly with the richness of the loaf for a balanced meal.
• Roasted vegetables: Roasted seasonal veggies like carrots and broccoli offer a healthy contrast in texture and flavor, complementing the cheesy goodness of your bread.
• Creamy potato soup: Serve alongside a warm bowl of creamy potato soup for a comforting combination that’s perfect for chilly evenings.
• Grilled chicken or fish: A side of grilled chicken or fish provides protein to round out your meal beautifully while keeping the focus on this delightful loaf.

Enjoy every bite of this delightful dish as you share it with loved ones!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is not only delicious but also perfect for meal prep. You can easily make it ahead of time and enjoy it throughout the week!

Storing Leftovers

• Allow the loaf to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil to keep it fresh.
• Store it at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Slice the loaf into individual pieces before freezing for easy access.
• Wrap each slice in plastic wrap and place them in an airtight container or freezer bag.
• Freeze for up to 3 months. Just make sure to label the container with the date!

Reheating

• For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave a slice for about 20-30 seconds, but this may result in a softer texture.

FAQs

Here are some common questions you might have about making Red Lobster’s Cheese Biscuit Loaf:

Can I use gluten-free flour for Red Lobster’s Cheese Biscuit Loaf?

Yes, you can substitute all-purpose flour with a gluten-free blend that is designed for baking. Just ensure it’s a one-to-one replacement.

How can I make Red Lobster’s Cheese Biscuit Loaf spicier?

To add more heat, increase the amount of cayenne pepper to your taste, or consider adding diced jalapeños or crushed red pepper flakes into the batter.

What can I serve with Red Lobster’s Cheese Biscuit Loaf?

This cheesy loaf pairs wonderfully with soups, stews, or salads. It’s also great on its own as a snack!

Can I omit butter from the recipe?

You can replace butter with a plant-based alternative if you’re looking for a dairy-free option. Just ensure it has similar properties so that your loaf turns out well.

Final Thoughts

I hope you’re as excited to bake this Red Lobster’s Cheese Biscuit Loaf as I am! This recipe is truly special because it brings together comforting flavors and an irresistible texture that everyone will love. Whether you’re sharing it with friends at dinner or enjoying it solo as a snack, it’s bound to brighten your day. Enjoy making it and don’t forget to share your experience—I’d love to hear how it turned out for you!