Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a cozy meal that’s sure to impress, these Delicious Keto Philly Cheesesteak Roll Ups are just the ticket! They combine tender beef, gooey cheese, and colorful veggies all wrapped up in a warm tortilla. Whether you’re having a busy weeknight dinner or hosting friends for game night, this recipe will fit perfectly into any occasion. It’s not just easy to make; it’s also a dish that everyone will love.
One of the best things about this recipe is that it’s quick to prepare. In just 30 minutes, you’ll have something delicious on the table that will satisfy even the heartiest of appetites. Plus, with all those flavors packed in, you’ll have everyone coming back for seconds!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for weeknights when time is tight but cravings are high!
- Flavorful Filling: The combination of beef, provolone, peppers, and onions creates a taste explosion.
- Family-Friendly: Kids and adults alike will love these roll-ups—great for picky eaters!
- Low-Carb Delight: Staying on track? These roll-ups fit right into your keto lifestyle without sacrificing flavor.
- Versatile Dish: They can be served as an appetizer or main course, making them perfect for any gathering.

Ingredients You’ll Need
Let’s talk about the ingredients! This recipe calls for simple and wholesome items that you might already have in your kitchen. Gather these goodies to make our Delicious Keto Philly Cheesesteak Roll Ups:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Variations
One of the best parts about cooking is making recipes your own! Feel free to play around with these variations:
- Swap the protein: Try using chicken or turkey instead of beef for a lighter version.
- Add some heat: Spice things up by adding jalapeños or your favorite hot sauce to the filling.
- Change the cheese: If provolone isn’t your favorite, mozzarella or pepper jack can add a fun twist.
- Load it up: Add mushrooms or spinach to increase the veggie content and health benefits.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Gather Your Ingredients
Start by prepping all your ingredients. Slice the beef into thin strips and chop up those vibrant bell peppers and sweet onions. Having everything ready makes your cooking process smooth and enjoyable!
Step 2: Sauté the Vegetables
Heat olive oil in a skillet over medium heat. Toss in those chopped onions and bell peppers and sauté until they soften (about 5-7 minutes). This step is crucial because caramelizing them brings out their natural sweetness and adds depth to your roll-ups.
Step 3: Cook the Beef
Next, increase the heat to medium-high. Add in your sliced beef along with some salt and pepper. Cook until browned (3-5 minutes). This ensures that every bite is packed with flavor! Remember not to overcrowd the skillet; you want that beautiful sear on each piece of meat.
Step 4: Melt the Cheese
Once your beef is browned, reduce the heat to low and lay those provolone slices over the beef mixture. Allow them to melt completely—this cheesy goodness will hold everything together while providing that ooey-gooey texture we all love!
Step 5: Assemble Your Roll-Ups
Now comes the fun part! Spoon generous amounts of your cheesy beef mixture onto each tortilla. Roll them tightly so nothing spills out during cooking. It’s like wrapping a little present for yourself!
Step 6: Cook Until Golden Brown
Return your roll-ups seam-side down to the skillet. Cook until they are golden brown on all sides (about 3-4 minutes total). This final step adds an irresistible crunch while sealing in all those delicious flavors.
And there you have it—your Delicious Keto Philly Cheesesteak Roll Ups are ready! Serve them warm with a side salad or some fresh veggies for an extra pop of color on your plate. Enjoy every mouthwatering bite!
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
These roll-ups are simple yet scrumptious, and with a few handy tips, you can make them even more delightful!
-
Use fresh ingredients: Fresh bell peppers and onions not only enhance the flavor but also add a vibrant color to your dish, making it more appetizing.
-
Slice beef against the grain: Cutting the beef against the grain ensures that each bite is tender and easy to chew, which is especially important in a dish like this.
-
Experiment with cheese: While provolone is delicious, trying different cheeses such as mozzarella or pepper jack can bring an exciting twist to the flavor profile.
-
Don’t rush the cooking: Allowing time for the onions and peppers to caramelize enhances their natural sweetness, creating a richer taste that complements the savory beef.
-
Keep tortillas warm: Warming your low-carb tortillas slightly before filling them makes them more pliable and easier to roll without tearing.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Serving these Keto Philly Cheesesteak Roll Ups is all about presentation and pairing! Here are some fun ideas to wow your family or guests.
Garnishes
- Chopped fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that balances out the richness of the roll-ups.
- Sliced jalapeños: If you enjoy a bit of heat, add sliced jalapeños on top or on the side for an extra kick.
- Creamy avocado slices: Avocado not only complements the flavors but also adds healthy fats, making your meal even more satisfying.
Side Dishes
-
Zucchini Fries: Crispy zucchini fries are a fantastic low-carb alternative to traditional fries. They are easy to make and pair perfectly with the savory roll-ups.
-
Cauliflower Rice: Lightly seasoned cauliflower rice offers a fluffy texture that nicely absorbs any leftover juices from your roll-ups, making every bite flavorful.
-
Mixed Green Salad: A refreshing salad with mixed greens, cucumbers, and cherry tomatoes dressed in a light vinaigrette brings a crisp contrast to the warm roll-ups.
-
Steamed Broccoli: Simple steamed broccoli provides a nutritious side that’s easy to prepare. It adds a lovely crunch while keeping everything low-carb!
Now you’re ready to whip up those Delicious Keto Philly Cheesesteak Roll Ups and impress everyone at your table! Enjoy every mouthwatering bite!

Make Ahead and Storage
These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! They store well and can be made in advance, making them a great option for busy weeks ahead.
Storing Leftovers
- Allow the roll ups to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- Consume within 3-4 days for the best flavor and freshness.
Freezing
- Wrap each roll up tightly in plastic wrap or aluminum foil.
- Place wrapped roll ups in a freezer-safe bag or container.
- Freeze for up to 2 months; label with the date for easy tracking.
Reheating
- Remove from the freezer and thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat until warmed through and golden brown (about 5-7 minutes).
- Alternatively, use a microwave: place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes.
FAQs
Here are some common questions about these roll-ups that might help you as you prepare!
Can I make these Delicious Keto Philly Cheesesteak Roll Ups without cheese?
Yes! You can omit the cheese or substitute it with dairy-free options if needed. Just adjust your cooking time accordingly.
How do I customize my Delicious Keto Philly Cheesesteak Roll Ups?
Feel free to add your favorite veggies like mushrooms or spinach, or switch up the cheese! Mozzarella can be a tasty alternative too.
What can I serve with my Keto Philly Cheesesteak Roll Ups?
They pair wonderfully with a fresh salad or steamed vegetables. You could also serve them with a low-carb dipping sauce for extra flavor!
Final Thoughts
I hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They are not only delicious but also versatile enough to suit any gathering or family dinner. Whether you’re indulging on game night or preparing meals for the week ahead, these roll-ups will surely become a favorite. Happy cooking, and enjoy every savory bite!
Delicious Keto Philly Cheesesteak Roll Ups
Savor every bite of these Delicious Keto Philly Cheesesteak Roll Ups! This quick and easy recipe combines tender beef, gooey cheese, and vibrant vegetables all wrapped in a warm low-carb tortilla. Perfect for busy weeknights or casual gatherings, these roll-ups are guaranteed to impress family and friends alike. With minimal preparation time and a delightful flavor profile, you’ll find yourself making these savory wraps again and again. Plus, they fit seamlessly into your keto lifestyle without sacrificing taste. Whether served as an appetizer or main course, these roll-ups will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare all ingredients by slicing the beef and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft (5-7 minutes).
- Raise heat to medium-high, add beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low, lay provolone slices over the beef mixture, and let them melt.
- Spoon the cheesy mixture onto each tortilla, roll tightly, then return seam-side down to the skillet.
- Cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 roll-up (about 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg