Cinnamon Sugar Baked Peaches

If you’re looking for a delightful dessert that feels like a warm hug, let me introduce you to my favorite treat: Cinnamon Sugar Baked Peaches. This recipe is a simple yet satisfying way to showcase the best of summer’s bounty. The sweet, tender peaches become even more irresistible when baked with aromatic cinnamon and brown sugar. It’s the kind of dessert that warms your heart and your home, making it perfect for busy weeknights or family gatherings.

What makes this dish truly special is its versatility. Whether you serve it alongside creamy vanilla ice cream or tangy yogurt, these baked peaches are bound to impress your loved ones and satisfy your sweet tooth. Trust me, once you try this recipe, you’ll find yourself reaching for it again and again!

Why You’ll Love This Recipe

• Quick and easy: This recipe takes just 50 minutes from start to finish, making it a breeze even on the busiest days.
• Family-friendly: Kids and adults alike will adore the sweet, gooey flavors of cinnamon sugar peaches.
• Perfect for any occasion: Whether it’s a cozy dinner or a festive gathering, these baked peaches will steal the show.
• Healthy indulgence: Made with fresh fruit and wholesome ingredients, this dessert satisfies cravings without guilt.
• Customizable: Feel free to play around with flavors and toppings to make it truly your own.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is one of the joys of cooking this delicious dessert. Here’s what you’ll need for these Cinnamon Sugar Baked Peaches:

• 4 ripe peaches
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon vanilla extract
• 1 tablespoon brown sugar, packed
• 1/2 teaspoon lemon juice
• A pinch of salt

Variations

The beauty of this recipe lies in its flexibility! You can easily adapt it to suit your tastes or what you have on hand. Here are some fun ideas:

• Add nuts: Sprinkle chopped walnuts or pecans on top before baking for a crunchy texture contrast.
• Try different fruits: Substitute peaches with nectarines, plums, or even apples for a delicious twist.
• Mix up the spices: Experiment with a dash of nutmeg or ginger alongside the cinnamon for an extra layer of flavor.
• Drizzle with honey: For added sweetness and depth, drizzle some honey over the peaches just before serving.

How to Make Cinnamon Sugar Baked Peaches

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that when you place your peaches inside, they begin baking immediately—perfect for achieving that warm, gooey goodness!

Step 2: Prepare the Peaches

Cut the peaches in half and carefully remove the pits. You can choose to leave the skins on or peel them based on your preference. Arranging them cut side up in a baking dish allows all those lovely juices to mingle as they bake.

Step 3: Create the Cinnamon Sugar Mixture

In a small bowl, combine granulated sugar, ground cinnamon, and brown sugar. Mixing these together creates a fragrant topping that will caramelize beautifully over the peaches while they bake.

Step 4: Add Flavorful Toppings

Drizzle melted butter and vanilla extract over the peach halves. This not only adds richness but also enhances their natural sweetness. Next, sprinkle that delicious cinnamon-sugar mixture evenly over each peach half.

Step 5: Brighten Up the Flavors

A few drops of lemon juice on each peach half bring out their sweetness while adding a refreshing contrast. Don’t forget a pinch of salt—it helps balance all those flavors beautifully!

Step 6: Bake Your Peaches

Cover your baking dish loosely with aluminum foil and pop it into the preheated oven. Bake for about 25-30 minutes until the peaches are tender and bubbly. If you want a crispy top, remove the foil during the last five minutes!

Step 7: Serve Warm

Once out of the oven, let your baked peaches cool slightly before serving. They are delightful on their own or paired with ice cream or yogurt—a sweet ending to any meal! Enjoy every bite of these warm Cinnamon Sugar Baked Peaches!

Pro Tips for Making Cinnamon Sugar Baked Peaches

Baking peaches to perfection is a delightful journey, and these tips will help you create a dish that everyone will love!

• Choose Ripe Peaches: The sweeter the peach, the better the dessert! Look for peaches that yield slightly to pressure and have a fragrant aroma.

• Experiment with Spices: While cinnamon is a classic, feel free to mix in other spices like nutmeg or ginger for added depth of flavor.

• Don’t Skip the Lemon Juice: A splash of lemon juice not only brightens the dish but also enhances the natural sweetness of the peaches.

• Use Quality Butter: Opt for high-quality unsalted butter; it makes a noticeable difference in taste and richness.

• Allow to Cool Before Serving: Letting your baked peaches cool slightly before serving helps them set and makes them easier to enjoy with your favorite toppings!

How to Serve Cinnamon Sugar Baked Peaches

Serving your Cinnamon Sugar Baked Peaches can be as creative as you want! Here are some fun ideas to enhance this delectable dessert.

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor complexity.
• Fresh Mint Leaves: A few sprigs of mint not only add color but also a refreshing contrast to the warm sweetness of the peaches.
• Coconut Whipped Cream: For a dairy-free option, top your peaches with coconut whipped cream for a light and airy finish.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream creates a classic pairing with baked peaches, providing a creamy contrast to the warm fruit.
• Greek Yogurt: For a healthier twist, serve alongside Greek yogurt. Its tanginess complements the sweetness beautifully.
• Granola: A sprinkle of granola adds texture and an enjoyable crunch, making it perfect if you’re turning this into a breakfast treat.
• Oatmeal Cookies: Soft oatmeal cookies provide an excellent side that pairs well with baked fruit, combining chewy and fruity textures.

With these serving suggestions and pro tips, your Cinnamon Sugar Baked Peaches will not only taste amazing but also look stunning on any table. Enjoy every comforting bite!

Make Ahead and Storage

This Cinnamon Sugar Baked Peaches recipe is perfect for meal prep, allowing you to enjoy a delightful dessert throughout the week. Here’s how to store and reheat your delicious baked peaches.

Storing Leftovers

• Store any leftover baked peaches in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• To prevent the peaches from drying out, consider drizzling a little extra melted butter over them before sealing.

Freezing

• If you want to freeze your baked peaches, allow them to cool completely first.
• Place them in a freezer-safe container or zip-top bag, ensuring you remove as much air as possible.
• They can be frozen for up to 3 months. When ready to use, thaw in the refrigerator overnight.

Reheating

• For best results, reheat the baked peaches in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them on a microwave-safe plate for about 30 seconds to 1 minute, checking periodically to avoid overheating.

FAQs

Here are some common questions about making and enjoying Cinnamon Sugar Baked Peaches.

Can I use other fruits instead of peaches for this recipe?

Absolutely! While this recipe focuses on peaches, you can also try using nectarines or plums. Just adjust the baking time based on their firmness.

What makes these Cinnamon Sugar Baked Peaches so special?

The combination of warm, tender peaches with aromatic cinnamon and sweet brown sugar creates a comforting treat that’s perfect for any occasion. You’ll find that they pair wonderfully with ice cream or yogurt!

How can I make my Cinnamon Sugar Baked Peaches healthier?

You can substitute granulated sugar with a natural sweetener like honey or maple syrup. Adjust the quantity according to your taste!

Final Thoughts

I hope you give this Cinnamon Sugar Baked Peaches recipe a try! It’s such a simple yet decadent dessert that captures the essence of summer. Enjoying warm peaches drizzled with syrupy goodness is truly a delight. Whether you’re treating yourself or impressing guests, these baked peaches are sure to bring smiles all around. Happy baking!