Mummy Dogs

If you’re looking for a fun and delicious Halloween treat, these Mummy Dogs are just what you need! They are not only easy to make but also a whimsical addition to your festive dinner or party. Imagine gathering the family around the table, everyone laughing and enjoying these spooky yet delightful treats. They’re perfect for busy weeknights or a special Halloween gathering with friends!

What makes this recipe even more special is how customizable it is. Kids will love helping out in the kitchen, wrapping the hot dogs in crescent dough and placing those adorable candy eyeballs on top. Trust me, these Mummy Dogs will quickly become a favorite in your household!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few ingredients and simple steps, you can have a spooky meal ready in no time.
• Family-Friendly Fun: Everyone loves a good mummy dog! It’s a dish that brings smiles to faces of all ages.
• Perfect for Any Occasion: Whether it’s Halloween or just a fun weeknight dinner, these Mummy Dogs fit right in.
• Customizable Toppings: Serve them with your favorite dipping sauce for extra flavor and excitement.
• Great for Meal Prep: Make a batch ahead of time to save time on busy nights.

Ingredients You’ll Need

Whipping up these Mummy Dogs requires just a handful of simple and wholesome ingredients. You probably have most of them right in your kitchen!

• 10 hot dogs
• 1 sheet crescent roll dough
• 1 tsp ketchup
• 20 candy eyeballs
• favorite dipping sauce

Variations

One of the best parts about Mummy Dogs is how flexible this recipe can be! Feel free to get creative with your ingredients and toppings.

• Swap the protein: Try using turkey dogs or plant-based hot dogs for different flavors.
• Change up the dough: Use pizza dough instead of crescent roll dough for a heartier option.
• Add some spices: Sprinkle garlic powder or Italian herbs on the dough before baking for an extra flavor kick.
• Make mini mummies: Use cocktail franks and cut the dough strips smaller for bite-sized versions that are perfect for parties.

How to Make Mummy Dogs

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees Fahrenheit. This ensures that when you pop those mummy dogs in, they’ll bake perfectly golden and delicious.

Step 2: Prepare Your Hot Dogs

Pat those hot dogs dry with a paper towel. This step is important because it helps the crescent dough stick better, ensuring that your mummies look great after baking.

Step 3: Roll Out the Dough

Take your sheet of crescent roll dough and roll it out gently. Cut it into strips about 1/4 inch wide. These will be used to wrap around the hot dogs, giving them their mummy-like appearance.

Step 4: Wrap Up Those Mummies

Wrap each strip of dough around the hot dogs, making sure to leave some spaces between wraps—just like bandages! Place the seams at the bottom so they stay tucked away while baking.

Step 5: Bake Those Mummy Dogs

Place your wrapped hot dogs on a lined baking sheet with the seams facing down. Bake them in your preheated oven for 11-13 minutes until they’re golden brown and cooked through.

Step 6: Decorate with Eyeballs

Once they’ve cooled slightly (you don’t want to burn your fingers!), put a tiny dot of ketchup on each candy eyeball and stick them on top of your mummy dogs. This is where they really come to life!

Step 7: Serve and Enjoy!

Serve your delightful Mummy Dogs with your favorite dipping sauce. Watch as everyone digs in and enjoys this spooky treat!

Now you’re all set to whip up these fantastic Mummy Dogs—perfect for any gathering or just to spice up dinner at home!

Pro Tips for Making Mummy Dogs

These Mummy Dogs are not only fun but also easy to customize. Here are some pro tips to ensure your spooky treats turn out perfectly!

• Use refrigerated dough – Using refrigerated crescent roll dough ensures that the texture is flaky and delicious while making the wrapping process easy and quick.

• Don’t skip the drying step – Patting the hot dogs dry with a paper towel helps the dough adhere better, preventing it from unraveling during baking.

• Experiment with shapes – Feel free to experiment by cutting the dough into different widths or creating spooky shapes for extra fun—think ghosts or monsters!

• Customize your dipping sauces – Get creative with dipping sauces! Try mustard, ranch, or even a spicy sriracha mayo to give your Mummy Dogs a unique twist.

• Make it a family activity – Involve the kids in wrapping the hot dogs! It’s a great way to bond and get everyone excited about Halloween festivities.

How to Serve Mummy Dogs

Presenting your Mummy Dogs can elevate their appeal and make your Halloween gathering even more festive. Here are some creative ideas on how to serve them!

Garnishes

• Chopped parsley or cilantro: A sprinkle of fresh herbs adds a pop of color and freshness that contrasts beautifully with the golden-brown dough.
• Sliced olives: For an extra spooky touch, add sliced black olives around the base of each Mummy Dog to resemble little monsters peeking out!

Side Dishes

• Pumpkin Soup: This creamy, savory soup is perfect for fall and pairs wonderfully with the savory flavors of Mummy Dogs. Plus, it adds a warm touch to your meal.

• Sweet Potato Fries: These crispy fries provide a sweet contrast to the salty hot dogs and are easy to prepare in the oven alongside your Mummy Dogs.

• Coleslaw: A crunchy coleslaw made with cabbage and carrots adds a refreshing crunch that balances out the richness of the Mummy Dogs nicely.

• Fruit Skewers: Add some color and healthiness to your plate with fruit skewers filled with seasonal fruits like apples, grapes, and mandarin oranges. They’re vibrant and easy for kids to grab!

Enjoy serving these spooky delights at your next Halloween gathering—happy haunting!

Make Ahead and Storage

These mummy dogs are not only a hit at the dinner table but are also perfect for meal prep! You can make them ahead of time and enjoy them whenever you like.

Storing Leftovers

• Allow any leftovers to cool completely before storing.
• Place the mummy dogs in an airtight container.
• Store in the refrigerator for up to 3 days for the best quality.

Freezing

• Wrap each mummy dog tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label with the date!

Reheating

• To reheat, preheat your oven to 350 degrees F (175 degrees C).
• Place the mummy dogs on a baking sheet and cover them with foil to prevent drying out.
• Heat for about 10-15 minutes or until warmed through. You can also microwave them for about 30-45 seconds, depending on your microwave’s power.

FAQs

Here are some common questions about making mummy dogs that might help you out!

Can I use different types of hot dogs for mummy dogs?

Absolutely! Feel free to use turkey, beef, or plant-based hot dogs based on your preference.

How do I make these mummy dogs more festive?

You can add extra toppings like mustard or even wrap them with strips of cheese before baking. Get creative with your presentations!

Can I prepare Mummy Dogs in advance?

Yes, you can prepare them ahead of time! Follow the storage tips above to keep your mummy dogs fresh and delicious.

What dipping sauces pair well with Mummy Dogs?

Ketchup is a classic choice, but you could also try mustard, ranch dressing, or even a spicy aioli for a fun twist!

Final Thoughts

I hope this recipe brings some spooky fun to your Halloween festivities! These mummy dogs are not just easy and delicious; they’re also sure to impress both kids and adults alike. Enjoy making these delightful little treats and let the festivities begin! Happy cooking!