No Bake Oreo Spider Cookies
If you’re looking for a fun and easy dessert to make with the kids, you’ve come to the right place! These No Bake Oreo Spider Cookies are not only simple to whip up, but they also bring a delightful twist to snack time. Perfect for Halloween parties, family gatherings, or just a cozy afternoon at home, these tasty treats are sure to put a smile on everyone’s face.
What makes this recipe special is how interactive it is. Kids love getting their hands sticky with chocolate and arranging the pretzel legs. It’s a wonderful way to bond while creating something delicious together. Plus, they look adorable and are perfect for sharing!
Why You’ll Love This Recipe
- Super easy to make: With no baking required, you can whip these up in no time!
- Family-friendly fun: Kids will enjoy assembling their own spider cookies – it’s a hands-on activity that’s as entertaining as it is tasty.
- Make ahead: Prepare these treats in advance and store them in the fridge for when you need a quick dessert.
- Yummy flavor: The sweet and creamy combination of Oreo cookies and rich chocolate is always a hit.
- Customizable: You can easily tweak the ingredients or decorations to make them your own!

Ingredients You’ll Need
Making these No Bake Oreo Spider Cookies is easy with just a few simple and wholesome ingredients. You probably have many of them already in your pantry!
For the Cookies
- 12 Double Stuf Oreo Cookies
- 36 pretzel sticks
- ½ cup dark chocolate (or ⅓ of a 10oz bar, melted)
- Assorted candy eyes
- Jimmie sprinkles (red and white)
Variations
This recipe is wonderfully flexible! Feel free to get creative and adjust it according to your preferences or what you have on hand.
- Change the cookie: Use regular Oreos or even gluten-free options if needed.
- Switch up the chocolate: Try using milk chocolate or white chocolate for different flavors.
- Decorate differently: Use colorful candies instead of jimmies for a fun twist!
- Add some crunch: Mix in crushed nuts or candies into the chocolate before dipping for added texture.
How to Make No Bake Oreo Spider Cookies
Step 1: Prepare Your Workspace
Start by gathering all your ingredients and setting up your workspace. A clean area will help keep things organized while you create your spider cookies. Lay out some parchment paper on a baking sheet—it will be your cooling station later.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate until smooth. Heating it in short bursts (about 20 seconds at a time) ensures that it doesn’t burn. This melted chocolate will act as both glue and delicious coating for our spiders.
Step 3: Assemble Your Spiders
Take an Oreo cookie and dip one side into the melted chocolate. Then, gently press three pretzel sticks into each side of the cookie to create spider legs. Be sure to work quickly so that the chocolate doesn’t harden before you add your legs!
Step 4: Add Eyes and Sprinkles
Once your spiders have their legs, it’s time for some character! Place two candy eyes on top of each cookie using some extra melted chocolate as glue if necessary. Finish off by sprinkling on some jimmies for extra flair.
Step 5: Chill and Serve
Place your assembled cookies on parchment paper and let them cool in the fridge for about 30 minutes until set. Once hardened, they’re ready to be enjoyed! Share them with family or friends—they’re sure to be a crowd-pleaser!
Pro Tips for Making No Bake Oreo Spider Cookies
Creating these delightful treats is a fun and easy activity, especially with little ones helping out in the kitchen. Here are some tips to ensure your No Bake Oreo Spider Cookies turn out perfectly!
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Use Double Stuf Oreos: The extra cream filling not only enhances the flavor but also helps glue everything together, making it easier to stick on the pretzel legs.
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Melt Chocolate Carefully: Use a microwave or double boiler to melt the dark chocolate slowly. This prevents burning and ensures a smooth consistency, which is critical for dipping and drizzling.
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Chill Before Serving: Allow the cookies to sit in the fridge for about 30 minutes after assembling. This helps set the chocolate and gives a firmer structure, making them easier to handle.
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Mix Up Your Candy Eyes: Get creative with different sizes and colors of candy eyes! This adds a personalized touch and makes your spiders look even more whimsical.
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Have Fun with Sprinkles: Jimmie sprinkles can be used not just as a garnish but also added directly into the melted chocolate for extra color and texture.
How to Serve No Bake Oreo Spider Cookies
These No Bake Oreo Spider Cookies are not only delicious but also make for an adorable presentation. Here are some fun ideas on how to showcase them at your next gathering!
Garnishes
- Coconut Flakes: Shredded coconut can mimic spider webs when sprinkled around your cookies on a serving platter.
- Chocolate Drizzle: A drizzle of extra melted chocolate over the top of each cookie adds flair and makes them look even more enticing.
Side Dishes
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Fresh Fruit Salad: A light and refreshing option that complements the sweetness of the cookies while adding colorful variety to your dessert table.
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Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs beautifully with the crunchy cookies, creating a delightful contrast.
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Chocolate Dipped Strawberries: These sweet treats echo the chocolate theme of your cookies and offer a deliciously fruity balance.
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Popcorn: Serve some lightly salted or sweet popcorn on the side for a fun crunch that kids will love! It’s an easy snack that rounds out your dessert experience.
With these tips and serving suggestions, your No Bake Oreo Spider Cookies will not only be a hit but also create memorable moments in the kitchen! Enjoy every bite!

Make Ahead and Storage
These No Bake Oreo Spider Cookies are perfect for meal prep! You can easily whip up a batch in advance and store them for later. They make great treats for parties, school events, or just a fun snack at home.
Storing Leftovers
- Store cookies in an airtight container at room temperature for up to 3 days.
- If you live in a warm climate, consider refrigerating them to prevent melting.
Freezing
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to an airtight container or freezer bag and freeze for up to 2 months.
- For best results, separate layers with parchment paper to prevent sticking.
Reheating
- There’s no need to reheat these cookies, as they are best enjoyed chilled or at room temperature!
- If you prefer them slightly warmed, place them in the microwave for a few seconds—just be careful not to melt the chocolate too much.
FAQs
Got questions about making No Bake Oreo Spider Cookies? Here are some helpful answers!
Can I use regular Oreos instead of Double Stuf?
Absolutely! Regular Oreos will work just fine; just keep in mind that the filling will be thinner, which might affect the cookie’s overall stability.
How long do No Bake Oreo Spider Cookies last?
When stored properly in an airtight container, these delightful treats can last up to 3 days at room temperature or up to 2 months if frozen.
Are there any alternatives for candy eyes?
Yes! You can use mini marshmallows or even small chocolate chips if you can’t find candy eyes. Get creative with what you have!
Can I make these cookies gluten-free?
Certainly! Simply choose gluten-free Oreo cookies and ensure that all other ingredients meet your dietary needs.
Final Thoughts
I hope you’re excited to create these adorable No Bake Oreo Spider Cookies! They are not only fun to make but also sure to bring smiles and giggles from kids and adults alike. Whether you’re preparing them for a Halloween party or just as a special treat, I’m sure they’ll be a hit. Enjoy the process, get those little hands involved, and don’t forget to share your creations with friends and family. Happy baking!
No Bake Oreo Spider Cookies
Create fun No Bake Oreo Spider Cookies with kids! Easy and delicious treats perfect for any occasion. Try this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 12 Double Stuf Oreo Cookies
- 36 pretzel sticks
- ½ cup dark chocolate (melted)
- Assorted candy eyes
- Jimmie sprinkles (red and white)
Instructions
- Prepare your workspace by laying out parchment paper on a baking sheet.
- Melt the dark chocolate in a microwave-safe bowl until smooth.
- Dip one side of each Oreo cookie into the melted chocolate and attach three pretzel sticks on each side as spider legs.
- Add two candy eyes on top using extra melted chocolate as glue if needed.
- Sprinkle jimmies for added flair and place them on parchment paper to cool in the fridge for about 30 minutes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg