Mummy Cupcakes

If you’re looking for a fun and festive treat that will delight both kids and adults alike, then these Mummy Cupcakes are just the thing! They combine rich chocolate flavor with a whimsical design that’s perfect for Halloween or any gathering where you want to bring a smile. What makes this recipe so special is how easy it is to create these adorable mummies—trust me, they’ll be the star of your dessert table!

These cupcakes are not only great for Halloween parties, but they can also brighten up busy weeknights or family gatherings. Plus, everyone loves a little spooky fun, right? Let’s dive into this delightful recipe that’s sure to become a favorite!

Why You’ll Love This Recipe

• Super easy to make: With straightforward steps, you’ll be whipping up these cupcakes in no time!
• Family-friendly fun: Kids can help decorate their own mummies, making it a great bonding activity.
• Deliciously rich chocolate flavor: The combination of cocoa powder and vegan marshmallow fluff creates a mouthwatering treat.
• Perfect for any occasion: Whether it’s Halloween or just a fun weekend baking project, these cupcakes fit right in.
• Make-ahead convenience: Bake the cupcakes in advance and frost them right before serving for fresh-tasting treats.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to create your delicious Mummy Cupcakes:

• 1 cup cocoa powder
• 2 cups sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 4 large eggs (at room temperature)
• ¾ cup vegetable or canola oil
• ½ cup sour cream
• 1 teaspoon pure vanilla extract
• ½ cup (1 stick) unsalted butter (softened)
• 1 7-ounce jar vegan marshmallows fluff
• 2 ½ cups confectioners’ sugar (powdered sugar)
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk (preferably whole, or half-and-half, or heavy cream)
• 48 M&Ms, Skittles, or other small, round colored candies

Variations

This recipe is incredibly flexible! You can easily adapt it based on what you have on hand or your personal preferences. Here are some fun variation ideas:

• Add sprinkles: Top your cupcakes with festive sprinkles before the frosting sets for extra color and crunch!
• Change the frosting flavor: Try using chocolate frosting instead of marshmallow for a double dose of chocolatey goodness.
• Use different candies: Swap out M&Ms for gummy eyeballs or candy corn for an even spookier look!
• Make mini-mummies: Use a mini muffin tin to create bite-sized versions that are perfect for parties.

How to Make Mummy Cupcakes

Step 1: Prepare Your Oven and Muffin Tins

Start by preheating your oven to 350°F. Line 24 muffin tins with paper liners and give them a quick spray with nonstick cooking spray. This ensures that your cupcakes come out easily after baking and look lovely.

Step 2: Create the Chocolate Mixture

In a saucepan, bring 1 ½ cups of water to a boil. Once boiling, remove from heat and whisk in the cocoa powder and sugar until smooth. Allow this delicious mixture to cool for about 15 minutes. Cooling is important as it helps integrate flavors without scrambling the eggs in the next step.

Step 3: Combine Dry Ingredients

While waiting on the chocolate mixture, grab two medium bowls. In one bowl, combine the flour, baking powder, baking soda, and salt. Mixing these dry ingredients evenly ensures they distribute well throughout your batter.

Step 4: Mix Wet Ingredients

In another bowl using an electric mixer, beat together the eggs, oil, sour cream, and vanilla until creamy. Once combined, add in your cooled chocolate mixture. This step brings all those rich flavors together beautifully!

Step 5: Combine Everything

Gradually add the flour mixture into the wet ingredients in three batches while mixing on low speed. It’s important not to overmix; just blend until everything is incorporated for fluffy cupcakes.

Step 6: Bake Your Cupcakes

Pour the batter into the lined muffin tins until each is about three-quarters full. Bake in your preheated oven for about 20 minutes or until a wooden skewer comes out clean when inserted into the center of a cupcake. After baking, let them cool in their pans for about 10 minutes before transferring them to wire racks.

Step 7: Make Vegan Marshmallow Frosting

While your cupcakes cool down, make that dreamy frosting! In a medium bowl with an electric mixer, blend together the softened butter, vegan marshmallows fluff, confectioners’ sugar, and vanilla extract. Add milk one tablespoon at a time until creamy yet firm enough to pipe.

Step 8: Decorate Your Mummies

Once cooled completely, fill a pastry bag fitted with a basketweave decorating tip with frosting. Pipe long bands across each cupcake like mummy wraps but leave space in between for eyes! Finally, place two candies in each space and use frosting or a toothpick to add pupils—how cute!

Now you have delicious Mummy Cupcakes ready to impress at your next gathering! Enjoy every bite!

Pro Tips for Making Mummy Cupcakes

Creating the perfect Mummy Cupcakes can be a delightful experience, and with these tips, you’ll impress everyone with your spooky treats!

• Use Room Temperature Ingredients: This helps the ingredients blend more smoothly, resulting in a lighter and fluffier cupcake. Take out your eggs and sour cream ahead of time to ensure they reach room temperature.

• Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cupcakes, while gentle mixing keeps them airy and delicious.

• Check for Doneness Early: Ovens can vary in temperature, so start checking your cupcakes a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean when they’re ready.

• Customize Your Candy Eyes: Get creative with the eyes! Use different colored candies or make your own chocolate eyes for a personalized touch that suits any Halloween theme.

• Store Properly: To keep your Mummy Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them for up to a week.

How to Serve Mummy Cupcakes

Presentation is key when it comes to serving these adorable Mummy Cupcakes. Here are some fun ideas to make them stand out at your next gathering!

Garnishes

• Sprinkled Cocoa Powder: A light dusting of cocoa powder on top gives a nice contrast against the white frosting, enhancing their visual appeal.
• Edible Glitter: Adding a sprinkle of edible glitter can make these cupcakes sparkle under party lights, adding an enchanting element to your dessert table.
• Halloween-Themed Sprinkles: Use themed sprinkles like ghost or pumpkin shapes to add a festive touch that ties in beautifully with the Halloween spirit.

Side Dishes

• Monster Fruit Salad: A colorful mix of fruits such as grapes, melon balls, and berries served in spooky cups. It’s a refreshing side that balances the sweetness of the cupcakes.
• Witch’s Brew Punch: A vibrant punch made from fruit juices and soda is perfect for quenching thirsts at any Halloween party. Consider adding floating gummy worms for added fun!
• Veggie Platter with Dip: Offer crunchy vegetables like carrots and celery alongside hummus or ranch dip. This savory option provides a nice contrast to the sweetness of the cupcakes.
• Spooky Cheese Platter: Create a cheese board with assorted cheeses, crackers, and spooky-shaped cheese cutouts. It’s perfect for mingling while enjoying delicious treats!

With these tips and serving suggestions, your Mummy Cupcakes are sure to be a hit this Halloween season! Enjoy the process and have fun creating these delightful spooky treats!

Make Ahead and Storage

These Mummy Cupcakes are perfect for meal prep, allowing you to whip up a delightful dessert that can be enjoyed over several days. Whether you’re planning for a Halloween party or just want to treat your family, these cupcakes are easy to store and keep their charm.

Storing Leftovers

• Place the cooled cupcakes in an airtight container.
• Store them at room temperature for up to 3 days.
• For longer freshness, refrigerate them, where they can last up to a week.

Freezing

• To freeze, place the cupcakes in a single layer on a baking sheet until firm.
• Transfer them to an airtight container or freezer bag, separating layers with parchment paper.
• They can be frozen for up to 2 months. Just remember to frost them once thawed!

Reheating

• If you’d like to warm them slightly, preheat your oven to 350 F.
• Place the cupcakes on a baking sheet and heat for about 5-10 minutes until warmed through.
• Alternatively, you can microwave them for 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions that might pop into your mind while making these spooky treats!

How do I make Mummy Cupcakes?

To make Mummy Cupcakes, simply prepare chocolate cupcakes using the ingredients listed and pipe vegan marshmallow frosting in bands across the tops. Add candies for eyes, and you’ll have adorable mummies ready for Halloween!

Can I use different candies for the eyes on my Mummy Cupcakes?

Absolutely! Feel free to get creative with different small, round colored candies. Skittles or any other favorite candy will work just fine—mixing colors adds even more fun!

What should I do if my frosting is too runny?

If your frosting turns out too runny, gradually add more confectioners’ sugar until it reaches your desired consistency. This will help create a thicker frosting that’s perfect for piping.

Can I make Mummy Cupcakes ahead of time?

Yes! You can bake the cupcakes in advance and store them as instructed earlier. Frosting them closer to serving time ensures they look fresh and delightful!

What makes these Mummy Cupcakes special?

These Mummy Cupcakes combine delicious chocolatey goodness with fun decorations that bring joy to any gathering. They’re not just tasty but also a hit with kids and adults alike!

Final Thoughts

I hope you find joy in making these charming Mummy Cupcakes! They’re not only delicious but also a fun way to celebrate Halloween with loved ones. Whether you’re entertaining friends or creating lasting memories with family, these little treats will surely bring smiles all around. Enjoy your baking adventure and don’t hesitate to share your spooky creations!