Mummy Pops

If you’re looking for a fun and delicious treat to celebrate Halloween, then these Mummy Pops are just the thing! This recipe combines rich dark chocolate brownies with creamy cream cheese, all wrapped up in a delightful white chocolate coating. Not only do they look adorable, but they also taste amazing—perfect for kids and adults alike!

These Mummy Pops are a fantastic addition to any Halloween party or family gathering. They are easy to make and can even be prepared ahead of time, allowing you to enjoy the festivities without spending all your time in the kitchen.

Why You’ll Love This Recipe

• Kid-Friendly Fun: These Mummy Pops are a hit with children, making them perfect for Halloween parties or school events.
• Delicious Flavor: The combination of chocolate brownies and creamy white chocolate is simply irresistible.
• Easy Preparation: With just a few simple steps, you’ll have delightful treats ready to impress your guests.
• Make-Ahead Convenience: You can prepare the brownie mixture in advance and freeze the pops until you’re ready to dip them in chocolate.
• Creative Decoration: Let your imagination run wild with how you decorate these mummies—each pop can be unique!

Ingredients You’ll Need

To whip up these delightful Mummy Pops, you’ll need a handful of simple, wholesome ingredients. Don’t worry; most of them are likely already in your pantry!

• 1- (17.8-ounce) box Betty Crocker supreme triple chunk brownie mix
• 1 large egg
• 1/4 cup water
• 1/3 cup canola oil
• cooking spray
• 4 ounces cream cheese
• 3 cups white chocolate chips (or 18-ounces of a white chocolate bar)
• 30 mini chocolate chips

Variations

This recipe is quite flexible, allowing you to put your personal touch on it! Here are some fun ideas:

• Try Different Chocolates: Swap out the white chocolate for milk or dark chocolate for a different flavor profile.
• Add Sprinkles: After dipping in white chocolate, add colorful sprinkles for a festive touch!
• Use Nut Butters: Mix a tablespoon of almond or peanut butter into the brownie mixture for added richness.
• Experiment with Toppings: Consider adding crushed nuts or coconut flakes over the white chocolate for extra texture.

How to Make Mummy Pops

Step 1: Prepare the Brownies

Start by preparing the brownie mix according to the package instructions. This step sets the base for your pops. Remember, you can make this part up to a day in advance if that helps with your planning!

Step 2: Bake

Preheat your oven to 350 degrees F and spray a 7×11 baking pan with cooking spray. Combine the brownie mix with an egg, water, and canola oil in a large bowl. Pour it into the prepared pan and bake for about 26-31 minutes. The edges should be crispy while the center remains set.

Step 3: Make Brownie Dough

Once baked and cooled for about 30 minutes, remove the brownies from the pan and crumble them into a food processor. Add cream cheese and pulse until it forms a dough-like consistency. This mixture will give our Mummy Pops that creamy texture we love.

Step 4: Form Pops

Line a baking sheet with parchment paper. Use a scoop to form balls from the brownie dough—aim for about two tablespoons each! I usually get around 15 pops from this recipe.

Step 5: Insert Straws

Cut paper straws in half and gently insert them into each brownie ball. Freeze them for at least an hour or overnight if you’re prepping ahead.

Step 6: Melt White Chocolate

When you’re ready to coat your pops, melt the white chocolate according to package directions. This step is crucial because it creates that beautiful mummy layer!

Step 7: Dip Pops

Take each frozen pop and dip it into the melted white chocolate, ensuring it’s fully coated. Place them back on the baking sheet as they harden quickly.

Step 8: Decorate Your Mummies

Drizzle more melted white chocolate over each pop to create mummy bandages. Then add two mini chocolate chips as eyes—this is where they come alive! Store them covered in the fridge until you’re ready to serve.

Now gather your friends and family around because these Mummy Pops will definitely steal the show! Enjoy every bite of these spooky yet scrumptious treats!

Pro Tips for Making Mummy Pops

Creating perfect Mummy Pops is a delightful experience, and with these handy tips, you’ll impress everyone with your spooky treats!

• Use Quality Chocolate: Opt for high-quality white chocolate chips or bars for coating. Good chocolate melts smoothly and provides a deliciously creamy texture that enhances the flavor of the pops.

• Chill the Dough: After forming the brownie balls, freezing them solidifies the mixture. This step prevents them from falling apart when you dip them in melted chocolate.

• Drizzle with Precision: When drizzling white chocolate to create the mummy look, use a zip-top bag with a small corner snipped off. This allows for more control and a neater presentation.

• Experiment with Shapes: Feel free to shape your brownie dough into different forms like ghosts or pumpkins! This adds variety to your Halloween treats and makes serving even more fun.

• Make Ahead: Prepare the brownie mix and form the pops a day in advance. This saves time on the day of your celebration and allows flavors to meld beautifully overnight.

How to Serve Mummy Pops

Serving your Mummy Pops can be just as fun as making them! Here are some creative ideas to present this spooky dessert at any Halloween gathering.

Garnishes

• Sprinkles: Use festive Halloween-themed sprinkles on top of the white chocolate drizzle for an extra pop of color and celebration.
• Edible Eyes: Besides mini chocolate chips, consider using candy eyeballs for an even spookier look that kids will adore.

Side Dishes

• Pumpkin Spice Cupcakes: These fluffy cupcakes bring in seasonal flavors, making them a delightful contrast to the rich Mummy Pops.
• Apple Slices with Caramel Dip: Fresh apple slices add a crisp bite and can be dipped in caramel, offering a refreshing balance to the sweetness of the pops.
• Vegetable Platter with Ranch Dip: For a savory option, provide colorful veggies alongside a creamy ranch dip. It’s perfect for balancing out all those sweet treats!
• Ghostly Marshmallow Treats: Create marshmallow shapes coated in white chocolate to complement your Mummy Pops. They’re easy to make and add another layer of fun to your dessert table!

Now you’re ready to dazzle your family and friends with these adorable Mummy Pops! Enjoy baking, decorating, and celebrating Halloween together!

Make Ahead and Storage

These Mummy Pops are perfect for meal prep, making them an excellent treat to whip up ahead of time! You can easily store them for later enjoyment or even freeze them for future celebrations.

Storing Leftovers

• Keep any leftover Mummy Pops covered in the refrigerator.
• They should last for up to 5 days if stored properly.
• For best results, place them in an airtight container to maintain freshness.

Freezing

• To freeze your Mummy Pops, place them on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be kept in the freezer for up to 3 months. Just thaw in the refrigerator before serving!

Reheating

• While these pops are best served cold, you can gently reheat them if needed.
• Use a microwave on low power for just a few seconds to soften slightly.
• Be careful not to overheat, as this may cause the white chocolate coating to melt.

FAQs

Here are some common questions you might have about making Mummy Pops!

Can I make Mummy Pops without cream cheese?

Absolutely! You can substitute cream cheese with a dairy-free cream cheese alternative or even nut butter for a different flavor.

How long do Mummy Pops stay fresh?

When stored properly in the fridge, Mummy Pops will stay fresh for about 5 days. Enjoy them while they last!

What other toppings can I use on my Mummy Pops?

Feel free to get creative! You could use colored sprinkles or edible glitter for a fun twist. The possibilities are endless!

Are Mummy Pops gluten-free?

The brownies used in this recipe may contain gluten depending on the mix. Check the label of your brownie mix for gluten-free options!

Can I make Mummy Pops vegan?

Yes! Use a vegan brownie mix and plant-based cream cheese to create delicious vegan-friendly Mummy Pops.

Final Thoughts

I hope you enjoy making these delightful Mummy Pops as much as I do! They’re not just spooky and fun but also so delicious that everyone will love them—perfect for Halloween or any festive occasion. Don’t hesitate to try out this recipe and share it with your friends and family! Happy baking!