No Bake Pumpkin Patch Cookies

If you’re looking for a fun and festive treat to celebrate the fall season, you’ve come to the right place! These No Bake Pumpkin Patch Cookies are not only adorable but also super easy to make. Picture this: creamy white chocolate enveloping crunchy cookies, topped with cute pumpkin candies that scream autumn. It’s a delightful recipe that brings joy to family gatherings, school parties, or even just a cozy evening at home.

What makes these cookies truly special is their simplicity. You don’t need an oven or fancy equipment; all you need is a microwave and a little creativity. Plus, they’re perfect for making with kids—everyone will love getting involved in the decorating process!

Why You’ll Love This Recipe

  • Quick and Simple: These cookies come together in just about 30 minutes, making them perfect for busy days.
  • Family-Friendly Fun: Kids can help dip the cookies and sprinkle toppings, turning baking into a fun activity.
  • No Baking Required: Enjoy the ease of no bake treats that save time and hassle during your busy fall season.
  • Deliciously Sweet: With sweet white chocolate and charming pumpkin candies, they’re sure to satisfy your sweet tooth!
  • Perfect for Any Occasion: Whether it’s Halloween or a cozy Thanksgiving gathering, these cookies fit right in!
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Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple and wholesome items you probably already have on hand. Here’s what you’ll need:

For the Cookies

  • 18 vanilla and chocolate sandwich creme cookies
  • 8 ounces white melting chocolate (I used two 4-ounce white chocolate baking bars)
  • Orange food coloring
  • 18 mellowcreme pumpkin candies

Variations

This recipe is flexible, so feel free to get creative! Here are some fun variations to try:

  • Change the Chocolate: Swap white chocolate for milk or dark chocolate if you prefer a different flavor.
  • Add Sprinkles: Add colorful sprinkles on top of the melted chocolate before it sets for extra flair!
  • Use Different Candies: Replace mellowcreme pumpkins with candy corn or other seasonal sweets for a twist.
  • Go Nutty: For added crunch, sprinkle crushed nuts on top along with or instead of cookie crumbs.

How to Make No Bake Pumpkin Patch Cookies

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper and set it aside. This will keep your cookies from sticking and make cleanup a breeze!

Step 2: Crush the Cookies

Take 2-3 chocolate cookies and gently remove the cream filling from between them. Crush these cookies into fine crumbs on a plate or in a ziplock bag. This step adds delicious texture and helps create that “dirt” look when we decorate later.

Step 3: Melt the Chocolate

In a small microwave-safe bowl, melt your white chocolate. Break it into smaller pieces if using bars. Heat in the microwave for one minute, stir well, then continue heating in 15-second bursts until fully melted. Be careful not to overheat—the key here is patience!

Step 4: Color Your Chocolate

Once your chocolate is melted, add orange food coloring gradually while stirring until you reach your desired shade of pumpkin orange. This step brings your No Bake Pumpkin Patch Cookies to life with vibrant color!

Step 5: Dip The Cookies

Now comes the fun part! Take one cookie at a time and submerge it into your orange-colored chocolate. If your bowl isn’t deep enough, dip one side first and then flip it over to coat both sides evenly. Use a fork to lift the cookie out and gently shake off any excess chocolate.

Step 6: Decorate Your Cookies

Place each dipped cookie onto the parchment paper. While the chocolate is still wet, generously sprinkle your crushed cookie crumbs on top for that earthy look, then place a mellowcreme pumpkin candy right in the center as if it’s growing from the dirt!

Step 7: Chill and Serve

Pop your completed cookies into the refrigerator for about 10-15 minutes until the chocolate has set. Once hardened, they’re ready to be enjoyed—perfectly sweet treats that are sure to impress!

Pro Tips for Making No Bake Pumpkin Patch Cookies

These delightful treats are fun to create, and a few tips can make your experience even smoother!

  • Use fresh ingredients: Ensuring your chocolate and cookies are fresh will improve the flavor and texture of your cookies. Stale ingredients can lead to disappointing results.

  • Temperature matters: Make sure the melted chocolate is not too hot when dipping the cookies. This helps maintain the integrity of the cookie and prevents them from becoming soggy.

  • Customize your colors: Don’t hesitate to get creative with food coloring! You can mix in yellow or green to create a unique pumpkin patch effect that reflects your style.

  • Work quickly: The white chocolate can set fast, so it’s best to work efficiently when coating the cookies. If the chocolate hardens too soon, you may need to reheat it slightly before continuing.

  • Storage tips: Keep any leftovers in an airtight container in the refrigerator for up to a week. This helps maintain their freshness while giving you a sweet treat on hand!

How to Serve No Bake Pumpkin Patch Cookies

Presenting your No Bake Pumpkin Patch Cookies can be as fun as making them! Here are some ideas to help you serve these festive delights.

Garnishes

  • Sprinkle of cinnamon: A light dusting of cinnamon adds warmth and complements the pumpkin flavor beautifully.
  • Edible glitter: For a touch of sparkle, consider using edible glitter or shimmer dust on top of the cookies. This will make them look extra special!

Side Dishes

  • Apple slices with caramel dip: Fresh apple slices paired with a sweet caramel dip provide a refreshing contrast to the sweetness of the cookies.
  • Pumpkin spice hot chocolate: A warm cup of pumpkin spice hot chocolate is perfect for those cozy fall evenings and complements the flavors of your cookies.
  • Mixed greens salad: A light salad with mixed greens, cranberries, and a vinaigrette dressing balances out the richness of the cookies, making it a great pairing.
  • Cheese platter: Offer a selection of mild cheeses alongside crackers for guests who might enjoy something savory alongside their sweet treats.

With these tips and serving suggestions, you’re all set to impress family and friends with your No Bake Pumpkin Patch Cookies! Enjoy every bite!

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Make Ahead and Storage

These No Bake Pumpkin Patch Cookies are perfect for meal prep! You can whip them up ahead of time for parties, family gatherings, or just to satisfy your sweet tooth throughout the week. Plus, they store well, so you can enjoy these treats whenever the craving strikes.

Storing Leftovers

  • Store the cookies in an airtight container at room temperature for up to 3 days.
  • If you prefer them chilled, keep them in the refrigerator for up to a week.
  • Make sure to separate layers with parchment paper if stacking to prevent sticking.

Freezing

  • Place cookies in a single layer on a baking sheet and freeze until solid, about 1 hour.
  • Transfer frozen cookies to an airtight container or freezer bag, layering between parchment paper.
  • Frozen cookies can last in the freezer for up to 2 months.

Reheating

  • There’s no need to reheat these cookies, as they’re best enjoyed cold or at room temperature.
  • If you prefer a bit of warmth, let them sit out for a few minutes before serving.

FAQs

Have some questions? Don’t worry! Here are some common inquiries about making No Bake Pumpkin Patch Cookies.

Can I use different types of cookies for No Bake Pumpkin Patch Cookies?

Absolutely! While vanilla and chocolate sandwich creme cookies work wonderfully, feel free to experiment with other cookie varieties like graham crackers or even gluten-free options.

How long do No Bake Pumpkin Patch Cookies last?

When stored properly, No Bake Pumpkin Patch Cookies can last about 3 days at room temperature or up to a week in the fridge. For longer preservation, consider freezing them!

Can I add more toppings to my No Bake Pumpkin Patch Cookies?

Definitely! Get creative with toppings. Try adding sprinkles, nuts, or even drizzling melted chocolate on top for an extra touch.

Are No Bake Pumpkin Patch Cookies suitable for kids?

Yes! These cookies are fun and easy to make with children. Just supervise them when melting chocolate and coating the cookies.

Final Thoughts

I hope you enjoy making these delightful No Bake Pumpkin Patch Cookies as much as I do! They’re not just tasty but also bring a bit of fall magic into your kitchen. Whether you’re sharing them with friends or treating yourself, these cookies are sure to brighten your day. Happy baking!

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No Bake Pumpkin Patch Cookies

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Get ready to bring a touch of fall magic into your kitchen with these No Bake Pumpkin Patch Cookies! This delightful, festive treat combines creamy white chocolate with crunchy cookies, topped with adorable pumpkin candies that perfectly capture the essence of autumn. Ideal for family gatherings, school parties, or cozy nights in, these cookies require no baking and are easy enough for kids to help make. In just 30 minutes, you can create a charming dessert that not only looks great but tastes even better!

  • Author: Mckenna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 18 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale
  • 18 vanilla and chocolate sandwich creme cookies
  • 8 ounces white melting chocolate
  • Orange food coloring
  • 18 mellowcreme pumpkin candies

Instructions

  1. Line a baking sheet with parchment paper.
  2. Crush 2-3 sandwich cookies to create fine crumbs for decoration.
  3. Melt the white chocolate in a microwave-safe bowl, stirring until smooth.
  4. Add orange food coloring to the melted chocolate until desired color is achieved.
  5. Dip each cookie into the orange chocolate and place on parchment paper.
  6. Sprinkle crushed cookie crumbs on top and place a mellowcreme pumpkin in the center.
  7. Chill in the refrigerator for 10-15 minutes until set.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg

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