Pumpkin Scones

If you’re looking for a cozy treat to brighten up your autumn days, these Pumpkin Scones are just the ticket! There’s something about the rich flavors of pumpkin and warm spices that instantly puts you in a festive mood. Whether you’re having a quiet morning at home or hosting friends for brunch, these scones bring comfort and cheer. Plus, they’re perfect for busy weeknights when you want to whip up something special without too much fuss.

Baking these scones fills your kitchen with the most delightful aroma, making it hard to resist sneaking a bite before they’re even cool. Trust me, once you try this recipe, it’ll become a staple in your fall baking routine!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you’ll have delicious scones baking in no time.
• Fall Flavors: The warm spices and pumpkin blend together to create the essence of autumn.
• Perfect for Any Time: These scones are great as breakfast, an afternoon snack, or dessert.
• Customizable: You can easily adapt the recipe with your favorite mix-ins or toppings.
• Family Favorite: Kids and adults alike will love these sweet treats!

Ingredients You’ll Need

You’ll be delighted to find that this recipe uses simple, wholesome ingredients that you probably already have on hand. Let’s gather everything we need for our delicious Pumpkin Scones:

For the Scones

• 2 1/2 cup flour
• 1/2 cup brown sugar (firmly packed)
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/4 teaspoon ginger
• 1/2 cup cold butter (cut into pieces)
• 1 cup pure pumpkin
• 4 Tablespoon milk
• 1 large egg
• 1 cup semi-sweet chocolate chips (optional)

For the Cream Cheese Frosting

• 2 Tablespoon butter
• 1/3 cup maple syrup
• 1 cup powdered sugar
• 1/8 teaspoon maple flavoring
• dash salt

For the Pumpkin Drizzle

• 1 cup powdered sugar
• 1 1/2 Tablespoon milk
• 3/4 cup powdered sugar
• 1/2 Tablespoon milk
• 1 Tablespoon pure pumpkin puree
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Add Nuts: Mix in some chopped pecans or walnuts for an extra crunch.
• Try Different Spices: Substitute with pumpkin pie spice for a more intense flavor.
• Fruit Additions: Toss in dried cranberries or raisins for a burst of sweetness.
• Glaze Options: Experiment with different glazes like vanilla or citrus for a fresh twist.

How to Make Pumpkin Scones

Step 1: Preheat Your Oven

First things first, preheat your oven to 400 degrees Fahrenheit. This ensures that your scones bake evenly and come out nice and fluffy.

Step 2: Mix Dry Ingredients

In a large bowl, combine your flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Giving these dry ingredients a good mix is essential; it helps distribute all those lovely spices throughout your batter.

Step 3: Cut in Butter

Next, cut in the cold butter using a pastry cutter until the mixture resembles small peas. This step is crucial because it creates those flaky layers that make scones so delightful!

Step 4: Whisk Wet Ingredients

In another bowl, whisk together the pure pumpkin, milk, and egg until well combined. This mixture adds moisture and flavor — plus it brings all that pumpkin goodness into play!

Step 5: Combine Wet and Dry Mixtures

Slowly fold the pumpkin mixture into the dry ingredients until combined. If you’re using chocolate chips, now’s the time to fold them in too! The dough should start forming into a soft ball; if it feels too sticky or wet, sprinkle in a little more flour.

Step 6: Shape Your Dough

Turn your dough out onto a lightly floured surface and knead it gently about 5 to 6 times until smooth. Flatten it into a round circle about half an inch thick. This shaping creates those beautiful scone edges!

Step 7: Cut into Scones

Using a pizza cutter or knife, cut your circle into eight triangle-shaped scones. Place them on a cookie sheet lined with parchment paper—this helps with easy cleanup later.

Step 8: Bake!

Bake your scones in the preheated oven for about 10 to 12 minutes or until a toothpick comes out clean. Your kitchen will smell amazing while they’re baking!

Now go ahead—enjoy these delightful Pumpkin Scones fresh from the oven with that luscious frosting drizzled on top! Happy baking!

Pro Tips for Making Pumpkin Scones

Making pumpkin scones can be a delightful experience, and with a few simple tips, you can elevate your baking game!

• Use cold butter: Keeping the butter cold helps create flaky layers in your scones. If the butter is too warm, your scones may turn out dense instead of light and airy.

• Don’t overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough scones. Aim for a soft dough that holds together without being overly worked.

• Chill the dough: If you have time, chill the dough for about 30 minutes before cutting it into triangles. This step will help the scones maintain their shape while baking and result in a flakier texture.

• Experiment with spices: While this recipe includes traditional fall spices, feel free to adjust the quantities or add others like cardamom or allspice to create your unique flavor profile.

• Bake in batches: If you’re making multiple trays of scones, bake them one at a time for even cooking. This ensures that each batch gets the right amount of heat for perfect browning.

How to Serve Pumpkin Scones

Serving pumpkin scones is all about enhancing their natural flavors and creating a cozy presentation perfect for any occasion!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and creamy touch that complements the spices perfectly.
• Chopped pecans or walnuts: Sprinkle some chopped nuts on top for added crunch and a nutty flavor that pairs beautifully with pumpkin.
• Drizzle of maple syrup: A gentle drizzle of pure maple syrup not only sweetens but also enhances the autumnal vibe of these delightful scones.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like apples, pears, and pomegranates adds brightness and freshness to your plate, balancing the rich flavors of the scones.
• Herbal tea: Pairing your pumpkin scones with a warm cup of herbal tea creates a comforting experience. Try chamomile or chai for an aromatic complement.
• Yogurt parfait: Layer yogurt with granola and sliced bananas or berries for a deliciously creamy side that contrasts nicely with the denser texture of the scones.
• Savory soup: Serve alongside a warm bowl of butternut squash or tomato basil soup for a cozy meal option that’s perfect for chilly weather.

With these tips and serving suggestions, you’re ready to enjoy your homemade pumpkin scones in style! Happy baking!

Make Ahead and Storage

These Pumpkin Scones are perfect for meal prep! You can bake them ahead of time and enjoy them fresh throughout the week. Here’s how to store and extend their deliciousness:

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• Wrap each cooled scone tightly in plastic wrap or aluminum foil.
• Place wrapped scones in a freezer-safe bag or container.
• Freeze for up to 3 months. Simply label with the date!

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place frozen scones on a baking sheet and warm for about 10-15 minutes until heated through.
• If reheating from room temperature, warm them in the oven for about 5-7 minutes to restore their delightful texture.

FAQs

Here are some common questions you might have about these Pumpkin Scones.

Can I make Pumpkin Scones without chocolate chips?

Absolutely! The chocolate chips are optional. You can enjoy the pure pumpkin flavor as is or add nuts or dried fruit if you prefer.

How do I achieve fluffy Pumpkin Scones?

For fluffy scones, be sure not to overwork the dough. Mix just until combined and handle it gently. Also, using cold butter helps create that perfect flaky texture!

What can I use instead of butter in Pumpkin Scones?

You can substitute cold butter with a plant-based margarine or coconut oil for a dairy-free option without sacrificing flavor or texture.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! If you have fresh pumpkin, cook it down until soft, then blend it into a smooth puree for your scones. Just make sure it’s well-drained so it doesn’t add too much moisture.

How do I store leftover Pumpkin Scones?

Store your leftover scones in an airtight container at room temperature for a few days, or refrigerate them for up to a week. Follow our freezing guidelines for extended storage!

Final Thoughts

I hope you find joy in making these delightful Pumpkin Scones! They capture the essence of fall with every bite and are perfect for sharing with friends and family. Whether enjoyed fresh out of the oven or warmed later, they’re guaranteed to brighten your day. Enjoy baking, and may your kitchen fill with warmth and wonderful aromas!