Mummy Dogs
If you’re looking for a fun and spooky treat that the whole family will adore, look no further than Mummy Dogs! These delightful little snacks are not only cute but also incredibly easy to whip up. Perfect for Halloween parties, family gatherings, or even a cozy movie night, they bring a playful twist to regular hot dogs. With just a few simple ingredients, you can create these adorable mummies that are sure to steal the show!
Mummy Dogs are an excellent way to get everyone involved in the kitchen. Kids love helping to wrap the hot dogs in dough and placing on the candy eyeballs. Plus, they’re perfect for busy weeknights when you want something quick yet satisfying.
Why You’ll Love This Recipe
- Super Easy to Make: With just a handful of ingredients and simple steps, you’ll have these mummies ready in no time.
- Family Fun: Involve your kids in the kitchen! They’ll love wrapping the hot dogs and decorating them with googly eyes.
- Perfect for Any Occasion: Whether it’s Halloween or just a fun dinner idea, Mummy Dogs fit right in!
- Healthy Twist: Using air frying makes them a healthier option compared to traditional frying without sacrificing flavor.
- Make-Ahead Convenience: You can prep them ahead of time and pop them in the air fryer when it’s time to eat.

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients for these Mummy Dogs! You’ll be amazed at how easy it is to create such a fun dish with just these few items.
For the Mummy Dogs
- 16 hot dogs
- 8 oz refrigerated crescent rolls
- 32 candy eyeballs (for decorating)
Variations
The beauty of Mummy Dogs is their flexibility! You can easily adapt this recipe to suit your tastes or dietary preferences.
- Swap the protein: Try using turkey or chicken hot dogs for a leaner option.
- Add some spice: Sprinkle some garlic powder or chili powder into the dough for an extra kick!
- Go veggie: Use veggie dogs or even slices of zucchini wrapped in dough for a plant-based version.
- Experiment with toppings: Instead of candy eyeballs, use small pieces of olives or pickles for a different look!
How to Make Mummy Dogs
Step 1: Prepare Your Hot Dogs
Start by removing the hot dogs from their packaging and setting them aside. It’s important that they are dry so the dough adheres better during cooking.
Step 2: Flatten the Crescent Rolls
Next, take your refrigerated crescent rolls out of the can. Unroll them carefully but don’t separate each piece just yet! Pinch any perforations closed so that you have one solid sheet of dough.
Step 3: Roll Out the Dough
Now it’s time to roll out your dough! Place it between two sheets of parchment paper and roll it flat until it’s about 1/8” thick. This step ensures that your dough wraps nicely around each hot dog.
Step 4: Cut Strips
Using a pizza cutter or knife, slice your rolled-out dough into strips that vary between 1/8” to 1/4” wide. The unevenness adds character and helps create those charming mummy wraps!
Step 5: Wrap Those Hot Dogs
Take each strip of dough and wrap it around your hot dog like a loose mummy bandage. Leave space where you’ll place the eyes later on. Remember not to overlap too much; we want those cute hot dog faces still visible!
Step 6: Air Frying Time
Place your wrapped mummies into an air fryer basket lined with parchment paper for easy cleanup. Cook at 350°F for about 12-15 minutes until golden brown. Keep an eye on them as they cook!
Step 7: Decorate Your Mummies
Once they’re done cooking, remove them from the air fryer and let them cool slightly before adding those adorable candy eyeballs on top. A dab of ketchup or mustard works perfectly as “glue” for holding those eyes in place.
Step 8: Serve and Enjoy!
Finally, arrange your Mummy Dogs on a platter and watch as everyone dives into this spooky yet delicious treat! Enjoy every bite of this festive snack that’s sure to bring smiles all around.
Pro Tips for Making Mummy Dogs
Making Mummy Dogs is a breeze, but with these handy tips, you can take your spooky snack to the next level!
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Keep the Dough Chilled: Using refrigerated crescent rolls straight from the fridge helps maintain their shape while wrapping the hot dogs, ensuring a neat and tidy mummy look.
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Create a Spooky Face: For added fun, let your creativity shine by positioning the candy eyeballs in different ways—some can be looking up or sideways for extra character!
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Experiment with Seasonings: Before wrapping the hot dogs, try sprinkling some garlic powder or Italian herbs on the dough for an extra flavor twist that complements the savory hot dogs.
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Use Different Types of Hot Dogs: Feel free to swap regular hot dogs for turkey, chicken, or plant-based sausages to suit your preferences while keeping it delicious.
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Adjust Cooking Time Based on Size: If you’re using larger hot dogs or different types of dough, keep an eye on them as they cook to ensure they are perfectly golden and cooked through.
How to Serve Mummy Dogs
These delightful Mummy Dogs not only taste great but also make an impressive presentation at any Halloween gathering! Here are some creative ideas to serve them up.
Garnishes
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Fresh Parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that contrasts beautifully with the golden-brown mummies.
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Ketchup and Mustard Drizzles: Create a festive drizzle of ketchup or mustard around the plate for a vibrant touch that enhances both flavor and appearance.
Side Dishes
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Crispy Veggie Sticks: Pair your Mummy Dogs with crunchy carrot and cucumber sticks. They offer a refreshing crunch that balances the savory richness of the hot dogs.
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Pumpkin Soup: A warm bowl of creamy pumpkin soup is perfect for dipping. Its rich flavor and autumnal theme complement the Mummy Dogs wonderfully!
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Sweet Potato Fries: Baked sweet potato fries add a hint of sweetness and are an irresistible side that kids and adults alike will enjoy.
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Scary Fruit Platter: Assemble a fruit platter with ghostly banana slices (add chocolate chip eyes!) and spooky strawberries. It’s a fun way to incorporate something healthy into your Halloween spread.
Now you’re all set to impress your guests with these fun and flavorful Mummy Dogs! Enjoy crafting this spooky treat that brings smiles all around. Happy Halloween!

Make Ahead and Storage
Mummy Dogs are a fantastic option for meal prep, making them a fun and easy snack or appetizer to have on hand. You can whip up a batch ahead of time and store them for later, ensuring you’re ready for any gathering or spontaneous cravings!
Storing Leftovers
- Place leftover Mummy Dogs in an airtight container.
- Store them in the refrigerator for up to 3 days.
- For optimal freshness, consume them within that timeframe.
Freezing
- Allow Mummy Dogs to cool completely before freezing.
- Wrap each Mummy Dog tightly in plastic wrap or aluminum foil.
- Place the wrapped Mummy Dogs in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- For best results, reheat in an air fryer at 350°F (175°C) for about 5-7 minutes until warmed through.
- Alternatively, you can use an oven preheated to 350°F (175°C) and bake for about 10 minutes.
- Microwave reheating is possible but may result in a softer dough; heat on medium power for about 30 seconds.
FAQs
Here are some common questions about Mummy Dogs that you might find helpful!
Can I make Mummy Dogs ahead of time?
Yes! You can prepare Mummy Dogs ahead of time and store them in the fridge or freezer. Just follow the storing instructions above.
Are Mummy Dogs suitable for parties?
Absolutely! Mummy Dogs are perfect for parties. They’re fun, easy to eat, and sure to be a hit with guests of all ages.
What are some alternatives to hot dogs in Mummy Dogs?
You can replace hot dogs with veggie dogs or other plant-based sausages if you prefer a meat-free version.
How do I decorate Mummy Dogs?
You can simply use candy eyeballs as shown in the recipe, or get creative with different toppings like olives or small pieces of cheese!
Can I use other types of dough?
Yes! If you don’t have crescent rolls, you could use pizza dough or puff pastry as alternatives. Just adjust your cooking time accordingly.
Final Thoughts
I hope this recipe brings some spooky fun into your kitchen! Mummy Dogs are not only adorable but also incredibly easy to whip up. They’re perfect for Halloween parties, family gatherings, or just a cozy night in. Enjoy making these delightful treats, and don’t forget to share your creations with friends and family—they’re sure to love them! Happy cooking!
Dinner
Mummy Dogs
If you’re in search of a spooky treat that delights both kids and adults, Mummy Dogs are the perfect choice! These charming hot dogs wrapped in dough resemble little mummies, making them a fun addition to Halloween parties or family movie nights. With just three simple ingredients, this recipe is easy enough for the entire family to join in the kitchen fun. Not only do they look adorable, but air frying them also offers a healthier twist compared to traditional frying methods. Plus, you can customize them with your favorite spices or toppings! Get ready to impress your guests with these delicious Mummy Dogs that are sure to disappear fast!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 16 hot dogs (beef, turkey, or chicken)
- 8 oz refrigerated crescent rolls
- 32 candy eyeballs (for decoration)
Instructions
- Preheat the air fryer to 350°F.
- Remove hot dogs from packaging and pat dry.
- Unroll crescent rolls and pinch perforations closed to form one sheet.
- Roll out dough between parchment paper until 1/8” thick.
- Cut dough into strips (1/8” to 1/4” wide).
- Wrap each strip around a hot dog, leaving space for eyes.
- Place wrapped hot dogs in the air fryer basket lined with parchment paper.
- Cook for 12-15 minutes until golden brown.
- Add candy eyeballs using ketchup or mustard as glue.
- Serve warm and enjoy the spooky fun!
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg