If you’re looking for a cozy, heartwarming dish to warm up your chilly evenings, then this Fire Roasted Parmesan & White Bean Soup is just what you need! This recipe is a cherished favorite of mine because it combines the rich flavors of fire roasted tomatoes with creamy white beans and spinach. It’s not only delicious but also super easy to whip up on busy weeknights or serve at family gatherings. You’ll find that every spoonful is like a warm hug on a cold day!

This soup is perfect for meal prep too, making it an excellent choice for those of us who enjoy having homemade options ready to go during the week. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

Easy Preparation: With simple steps and accessible ingredients, this soup comes together in no time!
Family-Friendly Appeal: The creamy texture and delightful flavors make it a hit with both kids and adults alike.
Perfect for Meal Prep: Make a big batch and store it for quick lunches or dinners throughout the week.
Comforting Flavor: The combination of fire roasted tomatoes and parmesan creates an irresistible taste that warms your soul.
Versatile Serving Options: Enjoy it as a main dish or alongside crusty bread for dipping—either way, it’s delicious!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will be half the fun. Each one adds its own special touch to the Fire Roasted Parmesan & White Bean Soup, creating a dish that’s not only satisfying but also nourishing.

Ingredients:
– 1 tablespoon olive oil
– 1 sweet onion, (diced)
– 4 garlic cloves, (minced)
– kosher salt and pepper
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– ½ teaspoon dried oregano
– ¼ teaspoon dried thyme
– 1 (14-ounce can) fire roasted tomatoes
– 2 (14-ounce cans) cannellini beans, drained and rinsed
– 4 cups vegetable or chicken stock
– 1 parmesan rind
– 1 cup heavy cream
– ½ cup finely grated parmesan cheese, (plus more for topping)
– 5 ounces fresh spinach, (frozen is fine too)
– crushed red pepper, (for topping)

Variations

One of the best parts about this soup is its flexibility! You can easily customize it based on what you have on hand or what you’re in the mood for.

Add Extra Veggies: Toss in some chopped carrots or celery for added flavor and nutrition.
Make It Spicy: Add diced jalapeños or extra crushed red pepper to give your soup a kick!
Use Different Beans: Swap out cannellini beans for chickpeas or navy beans for a unique twist.
Creamier Texture: For an even creamier soup, blend half of the mixture before adding the spinach.

How to Make Fire Roasted Parmesan & White Bean Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic with a big pinch of salt and pepper. Cooking them until softened helps release their natural sweetness, which builds a lovely base for your soup. This should take about five minutes.

Step 2: Add Tomato Paste and Herbs

Stir in the tomato paste, basil, oregano, and thyme. Cooking this mixture for another five minutes deepens the flavors as the tomato paste darkens slightly. This step is essential to get that rich flavor profile we all love.

Step 3: Combine the Main Ingredients

Now add in those delicious fire roasted tomatoes, cannellini beans, stock, and parmesan rind. Bring everything to a boil before reducing it to a simmer. This process allows all those wonderful flavors to meld together beautifully over about twenty minutes—covering it for the last ten minutes helps keep that warmth trapped inside.

Step 4: Finish with Cream and Spinach

Once your soup has simmered away, remove the lid and stir in the heavy cream along with finely grated parmesan cheese and fresh spinach. Cooking this mixture for another five to ten minutes ensures that everything is heated through while creating that creamy texture we crave. Don’t forget to taste along the way—season with additional salt and pepper if needed.

Step 5: Serve Up Some Warmth

Serve your Fire Roasted Parmesan & White Bean Soup immediately! Top each bowl with extra parmesan cheese and sprinkle some crushed red pepper on top if you like a little heat. Enjoy this comforting bowl of goodness—you deserve it!

Pro Tips for Making Fire Roasted Parmesan & White Bean Soup

Creating a delicious soup is all about the details, and these tips will help you elevate your Fire Roasted Parmesan & White Bean Soup to the next level!

Use fresh ingredients: Fresh onions, garlic, and spinach make a world of difference in flavor. Fresh produce ensures that your soup has vibrant tastes and aromas that dried or stale ingredients simply can’t provide.
Don’t skip the parmesan rind: Adding a parmesan rind while simmering infuses your broth with rich umami flavors. It enhances the depth of the soup, making it more satisfying and complex.
Adjust cream to taste: The amount of heavy cream can be tailored to your preference. For a lighter soup, reduce the cream or substitute with coconut milk for a unique twist that keeps the soup creamy without dairy.
Let it simmer longer: If time allows, let the soup simmer for an additional 10-15 minutes after adding the beans. This step helps meld all the flavors together beautifully, creating a heartier dish.
Customize your spice level: Feel free to add more crushed red pepper or even a splash of lemon juice before serving to brighten up flavors. Adjusting spices allows you to cater to your taste preferences and those of your guests.

How to Serve Fire Roasted Parmesan & White Bean Soup

Serving this comforting soup is all about presentation and pairing it with complementary dishes. Here are some ideas to make your meal truly special!

Garnishes

Extra Parmesan: A sprinkle of finely grated parmesan on top adds not only flavor but also a touch of elegance.
Fresh Herbs: Chopped basil or parsley can bring freshness and color to the dish, making it visually appealing.
Crushed Red Pepper: For those who enjoy a kick, offering crushed red pepper on the side lets everyone customize their heat level.

Side Dishes

Crusty Bread: A loaf of warm, crusty bread is perfect for dipping into the soup. It adds texture and makes every bite even more delightful.
Simple Green Salad: A light salad with mixed greens dressed in lemon vinaigrette balances the richness of the soup, providing a refreshing contrast.
Garlic Breadsticks: Soft garlic breadsticks are another great companion that can be soaked in the delicious broth, enhancing your dining experience.
Grilled Cheese Sandwiches: An all-time favorite! Pairing this soup with gooey grilled cheese sandwiches offers classic comfort food vibes that everyone loves.

With these tips and serving suggestions, you’re all set to impress family and friends with your homemade Fire Roasted Parmesan & White Bean Soup. Enjoy every warm spoonful!

Make Ahead and Storage

This Fire Roasted Parmesan & White Bean Soup is perfect for meal prep! Not only does it taste even better the next day, but it’s also super easy to store and reheat. Here’s how you can keep it fresh:

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 4 days.
Label the container with the date to keep track of freshness.

Freezing

Let the soup cool down before pouring it into freezer-safe containers or bags.
Leave some space at the top of containers, as the soup will expand when frozen.
Freeze for up to 3 months for best quality.

Reheating

Thaw overnight in the refrigerator if frozen, or use a microwave for quicker thawing.
Reheat on the stove over medium heat, stirring occasionally until warmed through.
Add a splash of vegetable stock or water if needed to adjust consistency.

FAQs

Here are some common questions I often get about this delicious soup!

Can I make Fire Roasted Parmesan & White Bean Soup vegan?

Absolutely! You can substitute heavy cream with coconut cream or cashew cream and omit the parmesan cheese or use a dairy-free alternative.

How can I enhance my Fire Roasted Parmesan & White Bean Soup?

For added flavor, consider tossing in more herbs like fresh thyme or rosemary! A squeeze of lemon juice just before serving can brighten up the flavors too.

What can I serve with Fire Roasted Parmesan & White Bean Soup?

This soup pairs wonderfully with crusty bread, a side salad, or even a grilled cheese sandwich for a cozy meal!

Final Thoughts

I hope you enjoy making this warm and comforting Fire Roasted Parmesan & White Bean Soup as much as I do! It’s not only simple and satisfying but also perfect for those chilly evenings when you crave something hearty. Don’t hesitate to experiment with your favorite ingredients, and remember to share this recipe with loved ones. Happy cooking!