Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for the perfect fall treat that’s not only delicious but also easy to make, you’ve found it! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are a delightful way to celebrate the season. They’re soft, fluffy, and filled with warm pumpkin spice flavors that will make your kitchen smell like autumn itself. Plus, they’re great for family gatherings, brunch with friends, or even just as a sweet pick-me-up during a busy week!

What makes these donuts extra special is how simple they are to whip up. You don’t need any complicated techniques or hard-to-find ingredients—just some wholesome staples that you probably already have at home. So roll up your sleeves and get ready to enjoy a scrumptious batch of donuts that everyone can indulge in!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have these delicious donuts ready in no time!
• Family Friendly: Kids love the fun shape and sweet flavor, making them perfect for breakfast or snacks.
• Perfectly Spiced: The combination of pumpkin pie spice and cinnamon creates a cozy flavor that’s just right for fall.
• Make Ahead Option: Prepare these donuts in advance so you can enjoy them whenever the craving strikes!
• Gluten and Dairy Free: Everyone can savor these treats without worry!

Ingredients You’ll Need

These gluten and dairy free pumpkin donuts come together with simple, wholesome ingredients. You’ll find everything you need right here:

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your pumpkin donuts:

• Add Chocolate Chips: Stir in some dairy-free chocolate chips for an extra sweet surprise.
• Nutty Twist: Fold in chopped nuts like walnuts or pecans for added texture and flavor.
• Spice It Up: Experiment with additional spices like ginger or cardamom for a unique twist on the classic flavor.
• Frosting Fun: Try using different types of glazes, like a chocolate glaze or even a citrus glaze for a refreshing change.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your donuts bake evenly and rise beautifully when they hit the hot oven.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. This mixture provides moisture and sweetness to your donuts while combining all those lovely flavors.

Step 3: Combine Dry Ingredients

In another bowl, mix together the gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Mixing dry ingredients separately helps ensure even distribution of leavening agents and spices throughout the batter.

Step 4: Combine Wet and Dry Mixtures

Gently fold the dry mixture into the wet mixture until just combined. Be careful not to overmix; this keeps your donuts light and fluffy!

Step 5: Fill Donut Pan

Spray your donut pan with cooking spray or lightly grease it with oil. Spoon the batter into each cavity of the pan about three-quarters full. This allows room for rising without spilling over.

Step 6: Bake

Bake in your preheated oven for about 20 minutes or until a toothpick inserted into a donut comes out clean. The wonderful aroma will fill your kitchen—trust me; you won’t be able to resist peeking!

Step 7: Cool and Glaze

Let the donuts cool in the pan for about five minutes before transferring them to a wire rack. While they cool down completely, prepare your maple glaze by whisking together powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth.

Step 8: Enjoy!

Once cooled, dip each donut into the glaze while still warm for maximum deliciousness! Let them set on parchment paper before diving in—you deserve every bite of these delightful gluten and dairy free pumpkin donuts with maple glaze!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making the perfect gluten and dairy free pumpkin donuts is all about attention to detail and some helpful tricks! Here are a few tips to ensure your donuts turn out delicious every time.

• Use Fresh Pumpkin Puree: Opt for fresh pumpkin puree instead of canned for a richer flavor and better texture. If you’re using canned, make sure it’s pure pumpkin and not pumpkin pie filling.

• Don’t Overmix the Batter: Gently fold the ingredients together until just combined. Overmixing can lead to dense donuts instead of fluffy ones.

• Preheat Your Oven: Ensure your oven is fully preheated before baking. This helps the donuts rise properly and achieve that perfect golden color.

• Cool Before Glazing: Let your donuts cool completely on a wire rack before adding the maple glaze. This prevents the glaze from melting off and ensures a beautiful finish.

• Try Alternative Flavorings: Feel free to experiment with spices like cardamom or ginger in addition to the pumpkin pie spice. This adds an exciting twist to your usual flavor profile!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These delightful pumpkin donuts aren’t just tasty; they also look fantastic on any plate. Here are some ideas on how to present them beautifully!

Garnishes

• Chopped Nuts: A sprinkle of chopped walnuts or pecans adds a lovely crunch and complements the pumpkin flavor perfectly.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar offers a sweet touch that enhances the overall taste experience without overpowering it.
• Fresh Mint Leaves: A few fresh mint leaves can brighten up the presentation while providing a refreshing contrast to the sweetness of the donuts.

Side Dishes

• Warm Apple Cider: Nothing says fall quite like warm apple cider! It pairs wonderfully with these donuts, creating a cozy autumn vibe.
• Vegan Yogurt Parfait: Layer some dairy-free yogurt with granola and seasonal fruits for a balanced breakfast that complements the sweetness of the donuts.
• Fruit Salad: A fresh fruit salad featuring seasonal fruits like apples, pears, or pomegranates adds a refreshing contrast that cuts through the richness of the glaze.
• Herbal Tea: Serve with a cup of herbal tea such as chamomile or chai. The warm spices will enhance the flavors of your pumpkin donuts, making for a relaxing treat.

With these tips, garnishes, and side dish suggestions, you’ll be well on your way to impressing everyone at your next gathering! Enjoy making your gluten and dairy free pumpkin donuts with maple glaze!

Make Ahead and Storage

This recipe for Gluten and Dairy Free Pumpkin Donuts with Maple Glaze is perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store them, freeze them, and reheat them for maximum enjoyment.

Storing Leftovers

• Store leftover donuts in an airtight container at room temperature for up to 3 days.
• If you prefer extra freshness, keep them in the refrigerator for up to a week.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen donuts to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the donuts on a baking sheet and heat for about 10-15 minutes until warmed through.
• For individual servings, you can microwave each donut for about 15-20 seconds.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I substitute pumpkin puree in the Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Yes! You can use homemade pumpkin puree or even substitute it with applesauce if you’re looking for a different flavor profile.

How should I store Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Store these delightful donuts in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Can I use other types of gluten-free flour for this recipe?

Absolutely! While this recipe uses all-purpose gluten-free flour, you can experiment with almond flour or oat flour—just keep in mind that texture may vary slightly.

What can I use instead of maple extract in the glaze?

If you don’t have maple extract, vanilla extract works as a great substitute, giving your glaze its own lovely flavor while still being delicious!

Are these donuts suitable for kids?

Definitely! These Gluten and Dairy Free Pumpkin Donuts are not only kid-friendly but also packed with the cozy flavors of fall that everyone will love!

Final Thoughts

I hope you enjoy making these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze as much as I do! They’re not just a treat; they’re a delightful way to celebrate fall flavors while catering to dietary needs. Whether it’s breakfast or dessert, these donuts are sure to bring smiles all around. Don’t hesitate to try out this recipe—your taste buds will thank you!