Frito Chili Cheese Dip

If you’re looking for a crowd-pleasing appetizer that will have everyone reaching for more, then you’ve come to the right place! Frito Chili Cheese Dip is a rich and creamy delight that’s perfect for any occasion—from busy weeknights to family gatherings and game-day parties. With its hearty flavors and warm, cheesy goodness, this dip is sure to become a favorite in your home.

I love how easy it is to whip up this Frito Chili Cheese Dip. It requires just a few simple ingredients, making it a go-to recipe whenever I need something quick and satisfying. Plus, it’s always a hit with both kids and adults alike. So grab your Frito’s Scoops, and let’s get started!

Why You’ll Love This Recipe

  • Super Easy to Make: You only need about 10 minutes of prep time! Just mix everything together and bake.
  • Family-Friendly Favorite: This dip is packed with flavor, making it perfect for kids and adults. Everyone loves digging into this cheesy goodness!
  • Perfect for Parties: Whether you’re hosting a game night or a casual get-together, this dip is guaranteed to be a crowd-pleaser.
  • Make-Ahead Option: You can prepare the dip ahead of time and just pop it in the oven when you’re ready to serve.
  • Deliciously Versatile: While delicious as is, you can customize it with different toppings or mix-ins to suit your taste!
Frito

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have on hand. Here’s what you’ll need to create this mouthwatering dip:

  • 1 lb. ground hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter (like Bush’s Chili Magic)
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce (I used Louisiana)
  • 1/2 medium white onion, diced
  • 1.5 cups cheddar cheese, shredded
  • 5 strips bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito’s Scoops for serving

Variations

The beauty of Frito Chili Cheese Dip is its flexibility! You can easily tweak the ingredients to match your preferences or what you have in your pantry.

  • Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
  • Add some veggies: Mix in some cooked bell peppers or corn for extra flavor and nutrition.
  • Make it spicy: If you like heat, add jalapeños or use spicier chili starter.
  • Cheese overload: Experiment with different cheeses like pepper jack or Monterey Jack for a twist on the classic flavor.

How to Make Frito Chili Cheese Dip

Step 1: Preheat Your Oven

Preheating the oven to 375 degrees is essential because it ensures that your dip cooks evenly. A hot oven will help all those delicious flavors meld together beautifully.

Step 2: Mix It All Together

In a large bowl, combine the softened cream cheese with the cooked hamburger and all remaining dip base ingredients. Mix well until smooth—this step is crucial because it helps all those amazing flavors blend together perfectly. Don’t forget to taste along the way; adjusting seasonings ensures it’s just right!

Step 3: Bake It Up

Transfer your creamy mixture into a greased oven-safe skillet—my favorite is a trusty cast iron pan! Top with additional cheddar cheese before popping it into the oven. Bake for about 8–10 minutes until it’s hot throughout.

Step 4: Add Toppings

After baking, sprinkle chopped bacon over the top and return the skillet to the oven for another few minutes. This final touch will give your dip an irresistible crunch while making everything bubbly around the edges.

Step 5: Serve Warm

Once out of the oven, finish off by adding diced green onions on top. This adds freshness and color! Serve warm with Frito’s Scoops, and watch your guests fight over who gets that last delicious scoop!

Enjoy every cheesy bite of this delightful Frito Chili Cheese Dip!

Pro Tips for Making Frito Chili Cheese Dip

You’re going to love how easy it is to make this delicious dip, but here are some tips to ensure it turns out perfectly every time!

  • Use Room Temperature Cream Cheese: This makes it easier to mix the ingredients smoothly, resulting in a creamier texture that blends well with the other flavors.

  • Adjust Spice Levels: If you prefer a milder dip, start with less hot sauce and gradually add more until it reaches your desired heat. This ensures everyone can enjoy it without being overwhelmed by spiciness.

  • Mix in Extra Ingredients: Feel free to personalize your dip by adding black beans or corn for added texture and flavor. These ingredients complement the chili base beautifully.

  • Keep an Eye on the Oven: Ovens vary in temperature, so check your dip while it’s baking. You want it bubbly and slightly golden on top without burning.

  • Serve Immediately: This dip is best enjoyed warm! Set out your Frito’s Scoops right next to the dip for a delightful serving experience that keeps everyone coming back for more.

How to Serve Frito Chili Cheese Dip

Presentation can elevate any dish, and this Frito Chili Cheese Dip is no exception! Here are a few ways to serve it that will impress your guests.

Garnishes

  • Chopped Fresh Cilantro: Adds a burst of color and freshness that complements the richness of the dip.
  • Sour Cream: A dollop on top can add creaminess and a cooling effect against the spiciness of the chili.
  • Sliced Jalapeños: For those who crave extra heat, fresh jalapeños provide a lovely crunch and vibrant color contrast.

Side Dishes

  • Vegetable Platter: Crisp veggies like bell peppers, carrots, and cucumber slices offer a refreshing crunch that pairs well with the creamy dip.
  • Cornbread Muffins: Sweet cornbread muffins balance out the savory notes of the dip and make for a comforting addition.
  • Tortilla Chips: In addition to Fritos, serve some sturdy tortilla chips for those who prefer something different for scooping.
  • Guacamole: This creamy avocado spread adds another layer of flavor to your appetizer spread and complements the chili cheese dip perfectly.

Now you’re all set to whip up this delightful Frito Chili Cheese Dip! Your friends will surely be asking for seconds (and thirds!). Enjoy!

Frito

Make Ahead and Storage

This Frito Chili Cheese Dip is perfect for meal prep! You can prepare it ahead of time and store it, making it a convenient option for gatherings or family movie nights. Here’s how to keep it fresh and delicious.

Storing Leftovers

  • Allow the dip to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • To ensure the best flavor, consume within the first few days.

Freezing

  • While it’s best enjoyed fresh, you can freeze the dip if necessary.
  • Transfer cooled dip into a freezer-safe container or resealable bag, removing as much air as possible.
  • Freeze for up to 2 months. Label with the date for easy reference.

Reheating

  • Thaw frozen dip overnight in the refrigerator before reheating.
  • Reheat in a microwave-safe dish or in the oven at 350 degrees until heated through (about 15-20 minutes).
  • Stir occasionally to ensure even heating, and add a splash of water or milk if needed for creaminess.

FAQs

Here are some common questions about making Frito Chili Cheese Dip!

Can I make Frito Chili Cheese Dip without meat?

Absolutely! You can easily swap out the ground beef for a plant-based alternative, such as lentils or black beans. Just adjust your cooking time based on what you choose!

How spicy is Frito Chili Cheese Dip?

The heat level depends on how much hot sauce you add. Start with one teaspoon and taste before adding more to find your perfect balance of spice!

What can I serve with Frito Chili Cheese Dip?

You can serve this delicious dip with Fritos Scoops, tortilla chips, fresh veggies, or even pita chips! It’s versatile and pairs well with many dippers.

How long does Frito Chili Cheese Dip last in the fridge?

When stored properly in an airtight container, this dip will keep well in the refrigerator for up to three days.

Can I prepare Frito Chili Cheese Dip ahead of time?

Yes! You can prepare the dip ahead of time and store it in the fridge until you’re ready to bake it. Just remember to add your toppings after baking!

Final Thoughts

I hope you enjoy making this warm and comforting Frito Chili Cheese Dip as much as I do! It’s a crowd-pleaser that brings everyone together, whether it’s game day or a cozy night in. Don’t hesitate to experiment with flavors and toppings—you might just create a new favorite twist. Happy dipping!

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Frito Chili Cheese Dip

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Enjoy this delightful Frito Chili Cheese Dip recipe that’s easy to make and perfect for gatherings—try it today!

  • Author: Mckenna
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 8
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb. ground beef, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained
  • 15 oz. can chili starter
  • 2.5 cups shredded cheddar cheese (divided)
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 12 tsp hot sauce (to taste)
  • 1/2 medium white onion, diced
  • Frito's Scoops for serving

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the softened cream cheese with cooked ground beef and remaining ingredients (except for the additional cheddar cheese). Mix until smooth.
  3. Transfer the mixture into a greased oven-safe skillet and top with remaining cheddar cheese.
  4. Bake for about 8–10 minutes until hot and bubbly.
  5. Serve warm with Frito's Scoops.

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

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