Crockpot Pumpkin Chili

If you’re looking for a cozy dish that captures the essence of fall, this Crockpot Pumpkin Chili is the answer! It’s rich and hearty, with just the right blend of spices to keep you warm on those chilly evenings. What makes this recipe extra special is how easy it is to prepare—perfect for busy weeknights or family gatherings when you want something delicious with minimal effort. Just set it and forget it, and soon enough, your home will smell like autumn!

This Crockpot Pumpkin Chili is also a fantastic way to sneak in some veggies while still pleasing everyone at the dinner table. Trust me; once you try it, you’ll want to make it a regular part of your meal rotation!

Why You’ll Love This Recipe

• Super easy preparation: With just a bit of chopping and stirring, you can set this dish up in no time.
• Family-friendly flavor: The combination of pumpkin and spices creates a delightful taste that both kids and adults will enjoy.
• Perfect for leftovers: This chili tastes even better the next day, making it great for meal prep!
• Wholesome ingredients: Packed with beans and pumpkin, it’s nutritious without sacrificing flavor.
• Warm and comforting: There’s nothing like a bowl of chili on a cold day to lift your spirits.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are likely already in your pantry. Gather these items to create a delicious Crockpot Pumpkin Chili that everyone will rave about!

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 14.5 oz. diced tomatoes, canned
• 15 oz. pumpkin puree, canned
• 15 oz. chili beans, canned
• 15 oz. black beans, canned or home cooked
• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 ½ tablespoons chili powder

Variations

One of the best things about this Crockpot Pumpkin Chili is how flexible it is! You can easily customize it based on what you have on hand or your family’s preferences.

• Swap the protein: If you’re not into turkey, try ground chicken or even lentils for a vegetarian option.
• Add more veggies: Toss in bell peppers or zucchini for added nutrition and color.
• Spice it up: For those who love heat, add jalapeños or cayenne pepper to kick things up a notch.
• Make it creamy: Swirl in some coconut milk right before serving for a rich texture.

How to Make Crockpot Pumpkin Chili

Step 1: Sauté the Turkey and Onions

Start by heating olive oil in a skillet over medium heat. Once the oil is hot, add the ground turkey and chopped onion. Cooking them together not only browns the turkey but also softens the onion, bringing out its natural sweetness—this step adds depth to your chili!

Step 2: Combine Everything in the Slow Cooker

Once your turkey is crumbly and no longer pink, drain any excess fat before transferring it along with the onions into your slow cooker. Stir in all remaining ingredients: diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. This combination creates layers of flavor that meld beautifully as they cook.

Step 3: Cook Low and Slow

Set your crock pot to low heat and cover it up! Let everything cook for about three hours. The slow cooking process allows all those wonderful flavors to develop fully. When you’re ready to eat, you’ll be greeted by an inviting aroma that fills your kitchen!

Now you’re all set to enjoy this heartwarming Crockpot Pumpkin Chili! Serve it with some crusty bread or over rice for an even more satisfying meal. Happy cooking!

Pro Tips for Making Crockpot Pumpkin Chili

Making the perfect Crockpot Pumpkin Chili is easy, but these tips will help you take it to the next level!

• Brown the turkey first: Browning the ground turkey adds depth and enhances the flavor of your chili. It creates a richer taste that complements the spices beautifully.

• Use fresh spices: Freshly purchased spices can significantly elevate the flavor profile of your chili. Old spices may lose potency over time, so opt for ones you know are fresh for maximum flavor impact.

• Customize your beans: Feel free to mix different types of beans, such as kidney or pinto beans, based on your preference. This not only adds variety but also increases the nutritional value of your dish.

• Let it simmer longer: If you have time, let your chili cook for an extra hour or two on low heat. The extended cooking time allows all the flavors to meld together perfectly, resulting in a heartier taste.

• Adjust sweetness to taste: The amount of brown sugar can be modified based on your personal preference and how sweet your pumpkin puree is. Taste as you go to create a balance that suits your palate.

How to Serve Crockpot Pumpkin Chili

Serving up this warm and hearty Crockpot Pumpkin Chili is just as fun as making it! Here are some ideas to make your meal even more delightful.

Garnishes

• Chopped cilantro: Fresh cilantro adds a burst of color and freshness that brightens up the rich flavors of the chili.
• Sour cream substitute: A dollop of plant-based yogurt or cashew cream provides a creamy texture that balances out the spiciness while adding a tangy note.

Side Dishes

• Cornbread: Sweet, fluffy cornbread pairs wonderfully with chili, soaking up all those delicious flavors and providing a comforting side.
• Avocado salad: A simple salad made with diced avocado, cherry tomatoes, and lime juice offers a refreshing contrast to the hearty chili.
• Rice or quinoa: Serve your pumpkin chili over a bed of rice or quinoa for an added layer of texture and nutrition.
• Roasted vegetables: A medley of roasted seasonal vegetables like bell peppers, zucchini, and carrots makes a colorful side that complements the dish beautifully.

Now you’re ready to enjoy your warm bowl of Crockpot Pumpkin Chili with all these delightful serving suggestions! Happy cooking!

Make Ahead and Storage

This Crockpot Pumpkin Chili is not only a delightful dish to enjoy but also perfect for meal prep. Preparing it in advance can save you time during busy weeks, ensuring that you always have a hearty meal ready to go!

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• If you’re making a larger batch, freeze portions for later.
• Use freezer-safe containers or resealable bags, removing excess air.
• Label with the date and store in the freezer for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, or microwave in short intervals, stirring in between.
• Add a splash of vegetable broth or water if needed to loosen the chili.

FAQs

Here are some common questions about this delicious recipe!

Can I make Crockpot Pumpkin Chili vegan?

Yes! You can easily adapt this recipe by using plant-based ground meat alternatives and omitting the turkey. It will still be packed with flavor!

How long does Crockpot Pumpkin Chili last in the fridge?

When stored properly, Crockpot Pumpkin Chili can last up to 4 days in the refrigerator. Just make sure it’s cooled completely before storing!

What can I serve with Crockpot Pumpkin Chili?

This chili pairs wonderfully with cornbread, rice, or tortilla chips. You could also serve it with a fresh salad for a complete meal.

Can I add more vegetables to my Crockpot Pumpkin Chili?

Absolutely! Feel free to toss in your favorite vegetables like bell peppers, zucchini, or corn for added nutrition and flavor.

Final Thoughts

I hope you find joy in making this warm and comforting Crockpot Pumpkin Chili! It’s perfect for those cozy fall evenings when you need something hearty yet easy. Enjoy every spoonful and don’t hesitate to share your experience with friends and family. Happy cooking!