Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink that captures the spirit of fall, then this Pumpkin Spice Brown Sugar Shaken Espresso is just what you need. Imagine holding a cup filled with creamy espresso, spiced pumpkin goodness, and a hint of sweetness that warms your heart. This drink combines the best elements of two beloved Starbucks favorites: the pumpkin spice latte and the brown sugar oatmilk shaken espresso. Perfect for busy mornings or leisurely afternoons, it’s a delightful way to enjoy the season.

This recipe is special because it brings together rich flavors and comforting aromas that remind us of family gatherings and crisp autumn days. Whether you’re sharing it with friends or treating yourself after a long day, this shaken espresso is bound to become a new favorite!

Why You’ll Love This Recipe

• Quick & Easy: In just 15 minutes, you can whip up this delicious drink at home without any fuss.
• Customizable Flavor: Adjust the sweetness and spices to match your taste buds perfectly.
• Family-Friendly: Everyone will enjoy this delightful treat; it’s suitable for all ages!
• Make Ahead: The syrup can be made in advance and stored for up to a week, making mornings even easier.
• Vegan-Friendly: With oat milk as the base, this drink fits perfectly into plant-based diets.

Ingredients You’ll Need

You don’t need any fancy ingredients to make this Pumpkin Spice Brown Sugar Shaken Espresso—just simple, wholesome items you probably already have at home! Here’s what you’ll need:

For the Espresso Base

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Pumpkin Brown Sugar Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

Variations

One of the best parts about this recipe is how flexible it is! You can easily customize it to suit your preferences or dietary needs.

• Switch Up the Milk: Use almond or coconut milk instead of oat milk for a different flavor profile.
• Add More Spice: If you love spice, increase the amount of pumpkin pie spice or add nutmeg for an extra kick.
• Make It Iced: Skip the warming step and blend everything with ice for a refreshing iced version.
• Sweeten It Up: If you have a sweet tooth, feel free to add more brown sugar or even a splash of maple syrup!

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step creates your delicious syrup. Simmering it allows all those wonderful flavors to meld together beautifully.

Step 2: Thicken the Syrup

Let the mixture simmer on low for about 2-3 minutes until it begins to thicken. This is crucial because it gives your syrup that lovely consistency that clings to your espresso just right.

Step 3: Add Flavoring

Once thickened, remove from heat and stir in the vanilla extract and maple extract (if using). This adds depth to your syrup! If you’re not keen on texture from ground spices, feel free to strain through a fine sieve.

Step 4: Store Your Syrup

Pour your syrup into an airtight container and store it in the fridge if you’re not using it right away. It’ll keep fresh for up to a week!

Step 5: Combine Ingredients

In a sealable jar, combine one double shot of freshly brewed espresso with one or two tablespoons of your homemade pumpkin brown sugar syrup. This step builds that rich flavor foundation that makes your drink so special.

Step 6: Shake It Up!

Add about 4-5 ice cubes into your jar, secure the lid tightly, and shake vigorously for about 20-30 seconds. Shaking aerates everything nicely while chilling it down—essential for that refreshing vibe!

Step 7: Pour & Enjoy!

Pour your espresso mixture into your favorite drinking glass (don’t forget to leave out those ice cubes!). Then add fresh ice cubes if you’d like. Top with as much oat milk as you prefer.

Step 8: Final Touches

Dust with additional pumpkin pie spice on top for that perfect finishing touch! Now take a moment to admire your creation—you’ve just made something truly special!

Enjoy every sip of your Pumpkin Spice Brown Sugar Shaken Espresso! It’s sure to be a hit whether enjoyed alone or shared with loved ones.

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso at home is easier than you think! Here are some tips to elevate your drink-making experience:

• Use fresh espresso: Freshly brewed espresso provides a rich and robust flavor that enhances the overall taste of your shaken espresso. If you can, opt for lighter roasts like blonde espresso for that perfect balance with pumpkin.

• Control the sweetness: Adjust the amount of brown sugar syrup according to your preference. Remember, the beauty of making this drink at home is that you can customize it to suit your taste!

• Shake vigorously: Don’t be shy when shaking! Aim for 20-30 seconds to achieve a frothy texture. The more air you incorporate, the creamier your drink will be.

• Experiment with milk alternatives: While oat milk is a fantastic choice, don’t hesitate to try almond or coconut milk for different flavors and textures. Each option brings something unique to the table.

• Chill your glass: For an extra refreshing experience, chill your drinking glass in the freezer before serving. This keeps your Pumpkin Spice Brown Sugar Shaken Espresso colder for longer!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

This delightful drink not only tastes wonderful but also looks fabulous when served up right! Here are some creative ways to present your Pumpkin Spice Brown Sugar Shaken Espresso.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy texture and a hint of sweetness that complements the spices perfectly.
• Cinnamon sugar rim: Dip the rim of your glass in cinnamon sugar before pouring in your drink for an extra touch of flavor and elegance.
• Pumpkin seeds: Sprinkle some toasted pumpkin seeds on top for a crunchy contrast that enhances both presentation and taste.

Side Dishes

• Pumpkin scones: These warm, tender pastries boast a delightful pumpkin flavor and pair beautifully with coffee drinks. Perfect for brunch or an afternoon snack!
• Apple cinnamon muffins: Moist and fluffy, these muffins bring out the fall essence and balance well with the spiced notes in your espresso.
• Granola bars: Homemade granola bars make a quick and nutritious side that complements the sweetness of your drink while keeping things wholesome.
• Vegan pumpkin bread: This classic treat is moist and full of rich pumpkin flavor, making it an ideal accompaniment to sip alongside your shaken espresso.

Enjoy crafting this delicious seasonal beverage, and don’t forget—it’s all about making it yours! Happy sipping!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can make the syrup in advance and whip up your favorite fall drink anytime you crave it.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container.
• Keep it in the refrigerator for up to one week.
• Shake well before using, as the ingredients may settle over time.

Freezing

• Pour the cooled pumpkin brown sugar syrup into ice cube trays.
• Freeze until solid, then transfer the cubes to a sealed freezer bag.
• Use within three months for optimal flavor.

Reheating

• To use frozen syrup cubes, simply thaw them in the refrigerator overnight.
• Alternatively, you can quickly warm them in a small saucepan over low heat until melted.

FAQs

Here are some common questions about making your own Pumpkin Spice Brown Sugar Shaken Espresso.

Can I make a Pumpkin Spice Brown Sugar Shaken Espresso without espresso?

Yes! If you don’t have espresso, you can use strong brewed coffee as a substitute. Just ensure it’s concentrated enough to maintain that delicious flavor!

How long does homemade pumpkin brown sugar syrup last?

Your homemade pumpkin brown sugar syrup will last up to a week when stored properly in an airtight container in the fridge.

Is this recipe vegan-friendly?

Absolutely! This Pumpkin Spice Brown Sugar Shaken Espresso is made with oat milk, making it a great vegan option that still brings all those cozy fall flavors.

Can I adjust the sweetness of my Pumpkin Spice Brown Sugar Shaken Espresso?

Yes! Feel free to adjust the amount of brown sugar or pumpkin puree according to your taste preferences. You can even opt for a sugar alternative if desired.

Final Thoughts

I hope you enjoy making this delightful Pumpkin Spice Brown Sugar Shaken Espresso as much as I do! It’s like sipping on autumn itself—creamy, sweet, and utterly comforting. Whether you’re enjoying it on a crisp morning or as an afternoon pick-me-up, this drink is sure to bring a smile to your face. Happy brewing, and don’t hesitate to share your experience!