Apple Cider Donuts

If you’re looking for a cozy treat that captures the essence of autumn, then these Apple Cider Donuts are just what you need! There’s nothing quite like the warm aroma of spiced donuts filling your kitchen while the leaves change color outside. This recipe is a cherished favorite in our home. It’s simple enough to whip up on a busy weeknight but special enough to shine at family gatherings or cozy brunches with friends.

These delightful baked donuts are not only delicious but also a healthier alternative to their fried counterparts. Plus, they are easy to make, so you can enjoy them fresh from the oven in no time!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 7 minutes of baking, you’ll have warm donuts ready in under 20 minutes!
• Family-Friendly: Everyone loves donuts, and these are perfect for kids and adults alike! Make them together for some fun kitchen bonding.
• Deliciously Flavored: The combination of apple cider and spices creates a mouthwatering flavor that’s perfect for fall.
• Make Ahead: You can easily double the batch and store extras for later—just warm them up for a tasty snack anytime!
• Customizable Toppings: Whether you like them plain, sugar-coated, or drizzled with icing, these donuts can be dressed up however you like!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create those scrumptious Apple Cider Donuts!

For the Donuts

• 3 T butter (unsalted)
• 1/3 cup apple cider
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar
• 1 large egg

For the Topping

• 3 T butter (melted)
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoon cinnamon

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add Some Zest: Try adding some grated orange or lemon zest into the batter for a bright citrus twist.
• Spice It Up: If you love more warmth, increase the amount of apple pie spice or add nutmeg for an extra kick.
• Nutty Delight: Fold in some chopped walnuts or pecans for added texture and flavor in your donuts.
• Glazed Goodness: Instead of dipping in sugar, consider drizzling a simple glaze made from powdered sugar and apple cider over the cooled donuts.

How to Make Apple Cider Donuts

Step 1: Preheat Your Oven

Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your donuts bake evenly and come out perfectly fluffy.

Step 2: Melt the Butter

In a small saucepan over low heat, melt your unsalted butter. Once melted, stir in the apple cider and set this mixture aside. This step is crucial as it helps combine those rich flavors right from the start.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and apple pie spice. Setting this aside allows you to focus on blending your wet ingredients without distractions.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the granulated sugar and egg into the butter-cider mixture until smooth. This creates a beautiful base that combines sweetness with moisture.

Step 5: Mix Everything Together

Gently stir together your wet and dry ingredients until just combined. Be careful not to over-mix; this will keep your donuts light and fluffy!

Step 6: Prepare Your Pan

Spray your donut pan with cooking spray if it isn’t non-stick already. Using a piping bag makes filling each mold easier without making too much of a mess!

Step 7: Bake Them Up!

Fill each donut mold with batter and bake for approximately 7 minutes. Keep an eye on them; they’re done when a toothpick comes out clean! Once baked, let them cool on a rack for about a minute before removing.

Step 8: Make Your Topping

While your donuts cool slightly, melt more butter in a small bowl. In another bowl, mix together cinnamon with both sugars. This topping will give your donuts that sweet finish we all crave!

Step 9: Coat Your Donuts

Dip each donut first into melted butter then coat it in the cinnamon-sugar mixture. Place them back on the cooling rack to finish cooling completely.

And there you have it! Warm Apple Cider Donuts ready to be enjoyed with family or friends (or just yourself!). Happy baking!

Pro Tips for Making Apple Cider Donuts

Making apple cider donuts can be a delightful experience, and a few tips can help you achieve the perfect batch every time!

• Use Fresh Apple Cider: Fresh, unfiltered apple cider will enhance the flavor of your donuts significantly. It gives them that authentic autumn taste that makes each bite special.

• Don’t Over-Mix: When combining your wet and dry ingredients, mix just until combined. Over-mixing can lead to tough donuts instead of light and fluffy ones.

• Watch the Baking Time: Ovens can vary, so keep an eye on your donuts while they bake. A toothpick should come out clean when they are done, ensuring they’re perfectly baked without being dry.

• Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to your apple pie spice blend for added warmth and complexity in flavor. These subtle spices can make a big difference!

• Make Ahead: You can prepare the batter in advance and store it in the fridge. Just give it a good stir before piping into the donut pan for fresh-baked goodness whenever you want!

How to Serve Apple Cider Donuts

These delicious apple cider donuts are perfect for sharing and can be enjoyed in various ways! Here are some ideas to present them beautifully:

Garnishes

• Powdered Sugar: Dusting your donuts with powdered sugar adds a sweet touch that looks as good as it tastes.
• Caramel Drizzle: A light drizzle of caramel sauce elevates the sweetness and adds an indulgent flair to your treats.

Side Dishes

• Warm Apple Slices: Sautéed apples with cinnamon complement the flavors of the donuts perfectly, adding warmth and comfort to your dessert table.
• Vanilla Ice Cream: A scoop of vanilla ice cream alongside your warm donut creates a delightful contrast in temperature and flavor.
• Hot Chocolate: Pairing these donuts with a rich cup of hot chocolate makes for a cozy snack during chilly autumn evenings.
• Coffee or Tea: A warm beverage like coffee or herbal tea provides an excellent pairing, enhancing the overall experience of enjoying your homemade apple cider donuts.

Enjoy baking and sharing these delightful treats with friends and family this season!

Make Ahead and Storage

These Apple Cider Donuts are perfect for meal prep! You can easily whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store and reheat your delicious treats.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• Keep at room temperature for up to 2 days, or refrigerate for up to a week.

Freezing

• To freeze, make sure the donuts are entirely cool.
• Individually wrap each donut in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label your bags!

Reheating

• For best results, thaw frozen donuts in the refrigerator overnight before reheating.
• Warm them in the microwave for about 10-15 seconds or in a preheated oven at 350 degrees Fahrenheit for about 5 minutes.
• Enjoy fresh-tasting donuts that are just as good as when they were first made!

FAQs

Here are some common questions about making Apple Cider Donuts!

Can I use whole wheat flour for Apple Cider Donuts?

Yes! You can substitute whole wheat flour for all-purpose flour, but keep in mind that it may change the texture slightly. It adds a nuttier flavor and a bit more density.

How do I make these Apple Cider Donuts even healthier?

To make these donuts healthier, consider reducing the sugar or using a sugar alternative. You could also add some oats or ground flaxseed for extra nutrition without sacrificing flavor.

What is the best way to store leftover Apple Cider Donuts?

Store leftover donuts in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. For longer storage, freeze them individually wrapped.

Can I make mini Apple Cider Donuts with this recipe?

Absolutely! Simply use a mini donut pan and adjust the baking time to around 5 minutes. Check with a toothpick to ensure they’re cooked through.

Final Thoughts

These Apple Cider Donuts are not just treats but warm bites of autumn joy! They fill your kitchen with delightful aromas and bring smiles to everyone who tries them. I hope you enjoy making this easy recipe as much as I do—it’s a fun way to celebrate the season! Don’t hesitate to try it out and share your experiences; I’d love to hear how they turn out!