One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy, heartwarming meal that brings the family together, then this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is just what you need. This recipe holds a special place in my heart because it’s not only delicious but also incredibly easy to whip up on busy weeknights or during those chilly weekends when you want something comforting. The combination of tender chicken, fluffy dumplings, and vibrant veggies in a creamy broth creates a delightful experience that will warm you from the inside out.

This soup is fantastic for family gatherings or simply to enjoy while curled up on the couch with a good book. Plus, it’s made with ingredients that are usually on hand, making it a go-to choice whenever you’re in need of a quick and satisfying meal.

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in about 40 minutes, so you can spend less time in the kitchen and more time with your loved ones.
• Family-friendly: Everyone loves dumplings! This dish is sure to please both kids and adults alike.
• Comforting flavors: The creamy broth and tender chicken create a dish that feels like a warm hug on a cold day.
• Versatile: Feel free to customize the veggies or protein based on what you have at home!
• Make-ahead option: You can prepare the soup ahead of time and reheat for an even more flavorful meal later.

Ingredients You’ll Need

You’ll find that the ingredients for this One Pot Chicken Dumpling Soup are simple and wholesome, perfect for crafting a comforting bowl of goodness. Here’s what you’ll need:

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits

For Adding Creaminess

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

Seasoning

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

Now that we’ve gathered our ingredients, let’s dive into making this delightful soup!

Variations

One of the best things about this One Pot Chicken Dumpling Soup is its flexibility! If you’re feeling adventurous or want to use what’s already in your pantry, here are some fun variations to try:

• Swap the protein: Use leftover turkey or even shredded rotisserie duck for a different twist.
• Add more veggies: Toss in some spinach or kale for extra nutrients and flavor.
• Change up the broth: Try using vegetable broth for a lighter version or add some spice with chili-flavored broth.
• Make it lighter: Substitute heavy cream with half-and-half or coconut milk if you’re looking for a lighter option.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Veggies

Start by melting butter in a large pot over medium-high heat. Once it’s hot and bubbly, add in your diced onion, sliced carrots, and celery along with some salt and pepper. Sauté these veggies until they’re soft—about 8 minutes. This step builds flavor and sweetness as the vegetables caramelize just a bit.

Step 2: Flavor Town!

Next, reduce your heat to medium and stir in minced garlic, Italian seasoning, dried sage, and fresh thyme if you’re using it. Give everything another generous pinch of salt and pepper. Cooking these herbs with the veggies allows their flavors to bloom beautifully!

Step 3: Thicken It Up

Sprinkle in your flour and mix well until everything is coated. Stirring for about one minute helps cook off that raw flour taste while creating a nice base for our creamy soup.

Step 4: Deglaze

Pour enough chicken broth into the pot to deglaze it—this means scraping all those tasty bits off the bottom! Once you’ve done that, add in the rest of your broth and stir.

Step 5: Add Creaminess

Now it’s time to introduce our star ingredient—shredded rotisserie chicken! Pour that in along with heavy cream, frozen peas, and bay leaves. Gently stir until everything is combined; this will ensure every spoonful is filled with goodness.

Step 6: Simmer Away

Bring your pot to a simmer over medium-high heat; we want those flavors to meld beautifully!

Step 7: The Dumpling Magic

Cut each piece of refrigerated biscuit dough into six pieces (kitchen shears work wonders here). Gently float them on top of your simmering soup—don’t submerge them fully! Cover the pot and reduce heat to low. Let your dumplings cook through for about 15 minutes without peeking!

Step 8: Final Touches

Once done (you’ll know when you can poke them with a toothpick), season your soup generously with salt and pepper—don’t hold back! Finally, garnish with fresh chopped parsley before serving.

Enjoy every spoonful of this cozy One Pot Chicken Dumpling Soup! It’s sure to become a favorite around your dinner table just like it has at mine.

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this comforting one pot chicken dumpling soup is simple, but a few tips can elevate your dish to the next level!

• Use fresh vegetables: Fresh produce enhances flavor and texture. Carrots, celery, and onions provide the classic soup base, while frozen peas add sweetness and color.

• Season generously: Don’t be shy with salt and pepper! Proper seasoning will bring out the natural flavors of the ingredients, ensuring each bite is delicious.

• Let it simmer: Allowing the soup to simmer gently helps meld the flavors together. This step is crucial for achieving that comforting taste you crave.

• Avoid overcooking dumplings: Keep an eye on your dumplings toward the end of cooking time. Overcooked dumplings can become tough, so a toothpick test will help you ensure they are perfectly cooked.

• Customize to your taste: Feel free to add additional veggies or herbs based on your preferences. Spinach, corn, or even some diced potatoes can make a delightful addition!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving this hearty chicken dumpling soup is as much about presentation as it is about taste. Here are some ideas to make your meal even more appealing!

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and freshness that brightens up the dish beautifully.
• Cracked black pepper: A sprinkle of fresh cracked black pepper on top not only looks great but also enhances the overall flavor profile.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into this creamy soup, making each bite even more satisfying.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the soup without overwhelming it.
• Roasted vegetables: Roasted seasonal vegetables like Brussels sprouts or zucchini add a nice caramelized flavor that pairs wonderfully with the soup.
• Garlic breadsticks: Soft garlic breadsticks are another tasty option that provides a delightful crunch alongside your warming bowl of soup.

Enjoy serving this comforting one pot chicken dumpling soup alongside these delightful additions for a complete meal experience!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, making it a convenient option for busy days.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• To prevent the dumplings from becoming soggy, consider storing the soup and dumplings separately if you know you won’t finish it all quickly.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• It can be frozen for up to 2 months.
• When freezing, it’s best to leave out the dumplings, as they may become mushy upon reheating.

Reheating

• Thaw the soup overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of broth if necessary.
• If reheating from frozen, heat gently in a pot and stir frequently until fully heated.

FAQs

Here are some common questions about making this delicious soup!

Can I use another type of dough for the One Pot Chicken Dumpling Soup?

Yes! If you prefer, you can use homemade dumpling dough or even biscuit alternatives. Just ensure they are appropriate for your dietary needs!

How long does it take to make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough)?

This recipe is quick and easy, taking about 40 minutes from start to finish. It’s perfect for a cozy weeknight dinner!

What vegetables can I add to my One Pot Chicken Dumpling Soup?

Feel free to include any of your favorite veggies! Green beans, corn, or bell peppers would all make excellent additions.

Can I make this One Pot Chicken Dumpling Soup ahead of time?

Absolutely! This soup is great for meal prep. You can store leftovers or even freeze portions for later enjoyment!

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup! It’s not only packed with flavor but also brings a sense of warmth and comfort that everyone loves. Enjoy trying out this recipe and feel free to share your experience. Happy cooking!