Pumpkin Cinnamon Sugar Donuts

If you’re looking for a delightful treat that captures the essence of fall, you’ve come to the right place! These Pumpkin Cinnamon Sugar Donuts are a warm hug in dessert form. I love making these fluffy, baked donuts when the leaves start to turn and the air gets a little crisp. They’re perfect for busy weeknights or cozy family gatherings, and the aroma of pumpkin and cinnamon fills your kitchen with a welcoming scent that’s hard to resist.

What makes this recipe truly special is how simple it is. In just 20 minutes, you can whip up a batch of these delicious donuts that everyone will adore. Whether you’re enjoying them with your morning coffee or serving them at a festive gathering, they’re sure to bring smiles all around!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from start to finish, you can satisfy those sweet cravings without much fuss.
• Baked Not Fried: These donuts are baked, making them a lighter option while still being incredibly moist and fluffy.
• Family-Friendly Fun: Get the kids involved! They’ll love helping with mixing and sprinkling the cinnamon sugar on top.
• Versatile Treat: Perfect for breakfast, snacks, or dessert—these donuts fit any occasion with their comforting flavors.
• Wholesome Ingredients: Made with simple ingredients like pumpkin puree and spices, you can feel good about indulging in these treats.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Pumpkin Cinnamon Sugar Donuts. You probably have most of these in your pantry already!

Dry Ingredients

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice

Wet Ingredients

• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (whole or any type you prefer)

Cinnamon Sugar Topping

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

These ingredients blend together beautifully to create the moistest and fluffiest donuts you could imagine!

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with different flavors and toppings.

• Add Chocolate Chips: Incorporate semi-sweet or dark chocolate chips into the batter for an extra treat!
• Make It Vegan: Substitute almond milk for regular milk and use coconut oil instead of butter.
• Try Different Spices: If you’re feeling adventurous, try adding nutmeg or ginger for a unique twist on flavor.
• Glaze It Up: Drizzle a simple glaze made from powdered sugar and milk over your cooled donuts for an extra layer of sweetness.

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and come out perfectly fluffy.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine all your dry ingredients: flour, brown sugar, salt, baking powder, and pumpkin spice. Whisk them together until everything is well blended. This step is crucial because it helps distribute the leavening agents evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another bowl, mix together the pumpkin pie puree, melted butter, and milk. Stir until everything is combined nicely. The moisture from these ingredients helps keep your donuts soft and tender.

Step 4: Combine Wet and Dry Mixtures

Now it’s time to bring both mixtures together! Pour the wet ingredients into the dry ingredients and gently mix until just combined. Overmixing can lead to tough donuts—so be gentle!

Step 5: Fill Your Donut Pan

Lightly grease your donut pan (a non-stick spray works wonders) and then spoon or pipe the batter into each cavity about halfway full. This will allow room for rising without overflowing.

Step 6: Bake

Pop those beauties into your preheated oven for about 12 minutes or until they’re golden brown and spring back when lightly touched. Baking rather than frying makes these donuts lighter but still full of flavor!

Step 7: Prepare Cinnamon Sugar

While your donuts are baking, melt some unsalted butter in one bowl and mix sugar with cinnamon in another bowl. Once the donuts are cool enough to handle but still warm, dip each one in melted butter then roll it in cinnamon sugar mixture until coated generously.

And there you have it—your very own batch of Pumpkin Cinnamon Sugar Donuts! Enjoy every bite as they disappear from your plate!

Pro Tips for Making Pumpkin Cinnamon Sugar Donuts

Making these delightful donuts can be a breeze with the right techniques! Here are some tips to ensure your Pumpkin Cinnamon Sugar Donuts turn out perfect every time.

• Use fresh pumpkin puree: Fresh puree gives the donuts a richer flavor and moist texture compared to canned options. If you have the time, roasting your own pumpkin can elevate these donuts even more!

• Don’t overmix the batter: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts, so keep it gentle for a fluffy result.

• Experiment with spices: Feel free to adjust the pumpkin spice in your recipe or add a pinch of nutmeg or ginger for an extra kick. This personal touch not only enhances flavor but also makes them uniquely yours!

• Preheat your oven: Make sure your oven is fully preheated before baking. A consistent temperature ensures even cooking, giving you those perfectly fluffy donuts you crave.

• Let them cool slightly before adding sugar: Allow the donuts to cool for just a minute after baking before rolling them in cinnamon sugar. This helps the sugar adhere better and creates that irresistible sweet crust!

How to Serve Pumpkin Cinnamon Sugar Donuts

These Pumpkin Cinnamon Sugar Donuts are not just delicious, but they offer a wonderful opportunity for creativity when it comes to serving. Whether you’re enjoying them at home or sharing with friends, here are some ideas to enhance your presentation.

Garnishes

• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top for added crunch and flavor.
• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy contrast and pairs beautifully with the spices.
• Drizzle of maple syrup: A light drizzle of maple syrup can add a touch of sweetness and complement the pumpkin flavor perfectly.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits can provide a refreshing balance to the sweetness of the donuts.
• Yogurt parfait: Layering yogurt with granola and fruits creates a delightful contrast in textures and flavors that complements the donuts.
• Coffee or tea: A warm cup of coffee or herbal tea pairs wonderfully with these donuts, enhancing their cozy fall vibes.
• Pumpkin spice latte: For those who want to keep the pumpkin theme going, this classic beverage is a fantastic pairing that will delight any pumpkin lover.

With these serving suggestions and pro tips, you’re well on your way to creating an unforgettable experience with your Pumpkin Cinnamon Sugar Donuts! Enjoy every bite!

Make Ahead and Storage

These Pumpkin Cinnamon Sugar Donuts are perfect for meal prep! You can whip up a batch ahead of time, making your mornings easier and more delicious.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer freshness, keep them in the refrigerator for up to one week.

Freezing

• To freeze, let the donuts cool completely.
• Wrap each donut individually in plastic wrap or foil.
• Store them in a freezer-safe bag or container for up to 3 months.
• Label the bags with the date for easy reference.

Reheating

• For best results, thaw your frozen donuts overnight in the fridge.
• Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• You can also use a microwave; heat each donut for about 10-15 seconds.

FAQs

Here are some common questions about making Pumpkin Cinnamon Sugar Donuts:

Can I use whole wheat flour instead of all-purpose flour for Pumpkin Cinnamon Sugar Donuts?

Absolutely! Whole wheat flour can be used as a healthier alternative. Just keep in mind that it may result in a denser texture.

How do I make Pumpkin Cinnamon Sugar Donuts without eggs?

You can substitute eggs with unsweetened applesauce or mashed bananas. About 1/4 cup of either will work well in this recipe!

What makes these Pumpkin Cinnamon Sugar Donuts so special?

These donuts are unique because they are baked, not fried, which makes them lighter and fluffier while still being incredibly moist and flavorful.

Can I add nuts or chocolate chips to my Pumpkin Cinnamon Sugar Donuts?

Definitely! If you want to add some crunch or sweetness, feel free to mix in chopped walnuts, pecans, or dairy-free chocolate chips into the batter before baking.

Final Thoughts

I hope you find joy in making these delightful Pumpkin Cinnamon Sugar Donuts! They embody the cozy flavors of fall and are perfect for sharing with friends and family. Whether enjoyed as a breakfast treat or a sweet snack throughout the day, I’m sure you’ll love every bite. Happy baking!