Pumpkin Cinnamon Rolls

If you’re looking for a cozy, comforting treat to brighten up your mornings, these Pumpkin Cinnamon Rolls are just the thing! Imagine waking up to the warm aroma of spiced pumpkin and cinnamon filling your kitchen. These rolls are not only delicious but also bring a touch of fall magic to any occasion. Whether it’s a busy weeknight or a family gathering on the weekend, this recipe is sure to make everyone smile.

These Pumpkin Cinnamon Rolls hold a special place in my heart because they combine the flavors of autumn with the joy of baking. The fluffy, sweet dough paired with the rich brown butter cream cheese frosting makes them irresistible. Trust me; once you try them, they’ll become a family favorite!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, even novice bakers can whip these up with confidence.
• Family-Friendly: Everyone loves cinnamon rolls! These are perfect for family breakfasts or brunches.
• Make Ahead: Prepare the dough in advance and bake them fresh in the morning for an effortless treat!
• Deliciously Spiced: The combination of pumpkin and spices creates a flavor that screams fall and comfort.
• Customizable Toppings: Add your favorite nuts or swap out frostings for extra fun!

Ingredients You’ll Need

These Pumpkin Cinnamon Rolls are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

For the Dough:

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams-468 Grams (3 1/4-3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling:

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice
• 3oz (6 Tablespoons) Butter, browned

For the Frosting:

• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

Variations

This recipe is wonderfully flexible! Feel free to get creative and add your own twist.

• Add Nuts: Chopped pecans or walnuts can add great texture and flavor.
• Change Up the Frosting: Try a maple glaze instead of cream cheese frosting for a different taste!
• Swirl in Chocolate: Add mini chocolate chips to the filling for extra sweetness.
• Use Sweet Potato: Substitute sweet potato puree for pumpkin if you want a slight change in flavor.

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Start by activating your yeast in warm water mixed with sugar. This step is crucial as it ensures that your rolls rise beautifully. Once frothy, mix in browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice until well combined.

Step 2: Add Flour

Gradually incorporate all-purpose flour into your mixture until it forms a soft dough. Knead it gently on a floured surface until smooth and elastic. This kneading process helps develop gluten, giving your rolls their lovely texture.

Step 3: Let It Rise

Place your dough in a greased bowl and cover it with a cloth. Allow it to rise in a warm spot until doubled in size—about an hour. This waiting time allows flavors to deepen while creating that light and fluffy texture we all love.

Step 4: Roll Out & Fill

Once risen, punch down the dough and roll it into a rectangle on a floured surface. Spread it with browned butter and sprinkle generously with brown sugar mixed with cinnamon and pumpkin pie spice. Roll tightly from one end to another—this creates those delightful swirls!

Step 5: Slice & Second Rise

Slice your rolled dough into equal pieces and place them in a greased baking dish. Cover again and let them rise for about another half hour until puffy. This second rise makes sure they’re soft and airy when baked.

Step 6: Bake & Cool

Preheat your oven while the rolls rise again. Bake them until golden brown—around 27 minutes should do! Once out of the oven, allow them to cool slightly before frosting.

Step 7: Make the Frosting

While they cool, beat together softened cream cheese, browned butter, vanilla extract, heavy cream, and powdered sugar until smooth and creamy. Spread generously over warm rolls for that melt-in-your-mouth experience.

And there you have it—your very own batch of heavenly Pumpkin Cinnamon Rolls! Enjoy these delightful treats fresh out of the oven or warmed up later; they’re always better shared with friends or family!

Pro Tips for Making Pumpkin Cinnamon Rolls

Making these Pumpkin Cinnamon Rolls is a delightful experience, and with a few helpful tips, you can ensure they turn out perfectly every time!

• Use Fresh Yeast: Ensuring your yeast is fresh is crucial for light and fluffy rolls. If your yeast isn’t bubbly after proofing, it might not work properly in the dough.

• Don’t Skip Browning the Butter: Browning the butter adds a rich, nutty flavor that enhances both the filling and frosting. It takes just a few extra minutes but makes a world of difference.

• Knead Well: Kneading the dough until it’s smooth and elastic is key to achieving the right texture. This helps develop gluten, which gives your rolls that perfect fluffy bite.

• Let Them Rise Properly: Patience is essential! Letting your rolls rise until they double in size ensures they are soft and airy. A warm spot, like near an oven while it’s preheating, works wonders for this step.

• Experiment with Frosting Consistency: If you prefer a thicker frosting, add more powdered sugar; for a thinner drizzle, add a bit more cream. This way, you can customize how sweet and creamy you want it!

How to Serve Pumpkin Cinnamon Rolls

Presenting your Pumpkin Cinnamon Rolls can be as fun as baking them! Here are some simple ways to serve this delightful treat.

Garnishes

• Chopped Pecans or Walnuts: A sprinkle of chopped nuts adds crunch and complements the soft texture of the rolls.
• Whipped Cream: A dollop of lightly sweetened whipped cream can elevate each bite and bring an airy feel to your breakfast table.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits provides freshness and balances the sweetness of the cinnamon rolls.
• Yogurt Parfait: Layer yogurt with granola and fruit to create a healthy side dish that pairs beautifully with the rich flavors of the rolls.
• Herbal Tea or Coffee: Enjoying these rolls with a warm beverage enhances their cozy vibe. Choose a spiced tea or rich coffee for a perfect match.
• Savory Breakfast Hash: A side of roasted potatoes and vegetables brings savory notes to your meal, creating a delightful contrast with the sweet cinnamon rolls.

With these serving suggestions and pro tips, your Pumpkin Cinnamon Rolls will not only taste amazing but look beautiful on any breakfast table! Enjoy every delicious bite!

Make Ahead and Storage

These Pumpkin Cinnamon Rolls are perfect for meal prep, allowing you to enjoy the cozy flavors of fall any day of the week. You can make them ahead of time and store them for later, ensuring that every bite is as delightful as the first.

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in an airtight container for up to a week.

Freezing

• Wrap each cinnamon roll individually in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Be sure to label the bags!

Reheating

• To reheat from frozen, let the rolls thaw overnight in the refrigerator.
• Warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Alternatively, microwave individual rolls for about 20-30 seconds until warm.

FAQs

Here are some common questions you might have about making Pumpkin Cinnamon Rolls.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! Fresh pumpkin can be used, but ensure it is cooked and pureed well before using it in your recipe. Canned pumpkin puree is often more convenient and provides consistent results.

How do I make my Pumpkin Cinnamon Rolls fluffier?

To achieve fluffier rolls, ensure that your yeast is fresh and active. Also, allow the dough ample time to rise before baking. The warmth of your kitchen will help create a light texture.

What goes well with Pumpkin Cinnamon Rolls?

Pumpkin Cinnamon Rolls pair beautifully with a warm cup of coffee, herbal tea, or even a glass of apple cider. Add some chopped nuts or dried fruits on top for an extra crunch!

Can I make these Pumpkin Cinnamon Rolls vegan?

Absolutely! Substitute the butter with plant-based alternatives and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Use non-dairy cream cheese for frosting.

Final Thoughts

I truly hope you enjoy making these delightful Pumpkin Cinnamon Rolls! They’re not just a treat; they’re a cozy hug wrapped in dough. Whether it’s a chilly morning or you’re looking for something special to share with loved ones, these rolls are sure to bring joy. Happy baking, and may your kitchen be filled with warmth and wonderful aromas!