Starbucks Cinnamon Dolce Latte
If you’re looking for a cozy drink that brings a smile to your face, look no further than this homemade Starbucks Cinnamon Dolce Latte! This delightful beverage is a warm hug in a mug, perfect for chilly days or when you need a little pick-me-up. The combination of creamy milk, strong espresso, and the sweet warmth of cinnamon creates a flavor experience that’s hard to beat. Plus, making it at home means you can enjoy it anytime without venturing out to your local coffee shop.
This recipe is one of my favorites because it’s not only delicious but also incredibly easy to whip up. Whether you’re treating yourself on a busy weeknight or impressing friends during family gatherings, this Starbucks Cinnamon Dolce Latte will surely warm hearts and bellies alike!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have your favorite coffeehouse drink ready in no time.
- Family-Friendly: Everyone will love the sweet cinnamon flavor, making it a hit with kids and adults alike.
- Customizable: Adjust the sweetness or add toppings to suit your taste preferences—it’s all about what makes you happy!
- Perfect for Any Occasion: Whether it’s a cold winter day or an afternoon treat, this latte fits right in.
- No Special Equipment Needed: You don’t need fancy gadgets; just your stove and some basic kitchen tools will do!

Ingredients You’ll Need
Making this Starbucks Cinnamon Dolce Latte at home is easy with these wholesome ingredients. You’ll find everything you need right in your pantry or fridge! Let’s gather them all together.
For the Cinnamon Dolce Syrup
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
For the Latte
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup (from above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for topping)
- 1 cinnamon stick (for garnish)
Variations
This recipe is wonderfully flexible, allowing you to make it your own. Here are some fun variations to try:
- Make it Dairy-Free: Substitute whole milk with almond milk or oat milk for a creamy alternative.
- Add Flavor: Experiment with other spices like nutmeg or cardamom for an exciting twist on the classic flavor.
- Sweeten It Up: If you prefer a sweeter drink, feel free to increase the amount of sugar in your syrup.
- Chill Out: Enjoy this latte iced by letting the espresso cool and serving it over ice instead of hot.
How to Make Starbucks Cinnamon Dolce Latte
Step 1: Prepare the Syrup
Start by making the cinnamon dolce syrup. In a small saucepan, combine the granulated sugar, brown sugar, ground cinnamon, salt, vanilla extract, and water. Heat over medium heat until everything dissolves into a sweet syrup. This step is important because it allows all those lovely flavors to meld together beautifully.
Step 2: Brew Your Espresso
While the syrup is cooling slightly, brew your hot espresso. If you don’t have an espresso machine, strong brewed coffee works just fine! The robust coffee flavor is essential as it balances out the sweetness of the syrup.
Step 3: Combine Ingredients
In your favorite mug, mix together the hot espresso and 1 ounce of your homemade cinnamon dolce syrup. Stir well so every sip will be packed with that delicious flavor!
Step 4: Froth Your Milk
Next up is frothing the milk! Heat up your whole milk until it’s steaming but not boiling. Use a frother or whisk vigorously until it’s nice and frothy. This will create that rich texture we all love in lattes.
Step 5: Assemble Your Latte
Pour the frothed milk over your espresso mixture gently to keep that beautiful layering if you’re feeling fancy. If you want an extra treat, top it off with whipped cream and sprinkle with ground cinnamon. Add a cinnamon stick for garnish because who doesn’t love an adorable touch?
And there you have it! Your very own Starbucks Cinnamon Dolce Latte made right at home! Enjoy every sip!
Pro Tips for Making Starbucks Cinnamon Dolce Latte
Creating the perfect Starbucks Cinnamon Dolce Latte at home can be a delightful experience. Here are some tips to help you achieve that café-quality beverage!
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Use Fresh Ingredients: Freshly ground cinnamon and high-quality espresso make a significant difference in flavor. This ensures each sip is aromatic and full of rich, spicy notes.
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Froth the Milk Properly: Achieving the right milk froth can elevate your latte from good to great. Make sure to heat your milk to about 150°F (65°C) and use a frother or whisk for that creamy texture.
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Customize the Sweetness: Adjust the amount of sugar in your cinnamon dolce syrup according to your taste preference. Some may prefer it sweeter, while others might enjoy a more balanced flavor.
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Experiment with Milk Alternatives: If you’re looking for a dairy-free option, try oat milk or almond milk. These alternatives can enhance the drink’s overall creaminess without compromising on taste.
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Add a Dash of Nutmeg: For an extra layer of flavor, consider adding a pinch of nutmeg along with your cinnamon. It complements the spices beautifully and gives your latte a unique twist.
How to Serve Starbucks Cinnamon Dolce Latte
Serving your homemade Starbucks Cinnamon Dolce Latte is all about presentation and pairing. Here are some ideas to make it extra special!
Garnishes
- Whipped Cream: A dollop of whipped cream on top adds a lovely creaminess and makes the drink feel indulgent.
- Ground Cinnamon: Sprinkling a little ground cinnamon over the whipped cream enhances both the visual appeal and flavor.
- Cinnamon Stick: For an elegant touch, stir your latte with a cinnamon stick—it not only looks beautiful but also infuses more flavor as you sip.
Side Dishes
- Ginger Molasses Cookies: These soft, chewy cookies offer a perfect balance of spice that complements the warmth of your latte.
- Vanilla Almond Biscotti: Crunchy biscotti with vanilla and almond flavors provide a satisfying texture contrast when dipped into your drink.
- Apple Cinnamon Muffins: Moist muffins bursting with apple chunks and cinnamon bring out similar flavors found in the latte, creating a comforting pairing.
- Chocolate Croissants: Flaky chocolate croissants add a decadent touch to your coffee ritual, making it feel like a special treat.
With these tips and serving suggestions, you’re all set to enjoy your homemade Starbucks Cinnamon Dolce Latte! Whether it’s for yourself or shared with friends, this drink is sure to warm hearts and bring smiles. Happy sipping!

Make Ahead and Storage
This Starbucks Cinnamon Dolce Latte is perfect for meal prep! You can easily make the cinnamon dolce syrup in advance, allowing you to whip up this delightful drink whenever you need a cozy pick-me-up.
Storing Leftovers
- Keep any leftover cinnamon dolce syrup in an airtight container.
- Store it in the refrigerator for up to two weeks.
- If you have leftover frothed milk, consume it immediately as it doesn’t store well.
Freezing
- You can freeze the cinnamon dolce syrup in ice cube trays.
- Once frozen, transfer the cubes to a freezer-safe bag for longer storage.
- Use within three months for best quality.
Reheating
- Thaw your frozen cinnamon dolce syrup in the refrigerator overnight or use the microwave on low power.
- Heat milk gently on the stove or in the microwave until hot but not boiling.
- Combine with espresso and syrup, then froth again if desired before serving.
FAQs
Here are some common questions about making a Starbucks Cinnamon Dolce Latte at home:
Can I make a Starbucks Cinnamon Dolce Latte without espresso?
Absolutely! You can substitute brewed coffee for espresso if you prefer. Just use a stronger brew to maintain the flavor balance.
How can I customize my Starbucks Cinnamon Dolce Latte?
Feel free to adjust the sweetness by altering the sugar amounts or try adding different spices like nutmeg for a unique twist!
Is there a dairy-free version of Starbucks Cinnamon Dolce Latte?
Yes! Simply replace whole milk with your favorite non-dairy milk, such as almond, oat, or soy milk. The taste will still be delicious!
What is cinnamon dolce syrup used for besides Starbucks Cinnamon Dolce Latte?
Cinnamon dolce syrup can enhance various drinks, including chai lattes, hot chocolate, or even pancakes and waffles. Get creative!
Final Thoughts
I hope you enjoy making this warm and comforting Starbucks Cinnamon Dolce Latte at home! It’s such a special treat that warms you from the inside out. Whether you’re sharing it with friends on a chilly day or savoring it all by yourself, this drink is sure to bring joy. Happy brewing, and don’t forget to share your experience!
Starbucks Cinnamon Dolce Latte
Enjoy this homemade Starbucks Cinnamon Dolce Latte recipe that’s easy to make and oh-so-delicious! Treat yourself today with this cozy drink.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing/Frothing
- Cuisine: Coffee
Ingredients
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
- 2 Ounces hot espresso or strong brewed coffee
- 1 Ounce cinnamon dolce syrup
- 1 Cup whole milk or dairy-free alternative
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for topping)
- 1 cinnamon stick (for garnish)
Instructions
- Prepare the cinnamon dolce syrup by combining granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water in a small saucepan. Heat until dissolved.
- Brew your hot espresso or strong coffee while the syrup cools slightly.
- In your mug, mix the hot espresso with 1 ounce of the cinnamon dolce syrup.
- Froth your heated milk until creamy.
- Pour the frothed milk over the espresso mixture and top with whipped cream and ground cinnamon if desired. Garnish with a cinnamon stick.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg