Creamy Tuscan Ravioli Soup

If you’re looking for a cozy meal that warms the soul, then look no further than this Creamy Tuscan Ravioli Soup. This recipe has become a beloved favorite in my home, and it’s easy to see why! The combination of cheese-filled ravioli in a rich, creamy tomato broth is simply irresistible. Whether it’s a busy weeknight or a family gathering, this soup is perfect for any occasion — it’s comforting, satisfying, and just so delightful.

I love how quickly it comes together with simple ingredients that you probably already have on hand. You can whip it up in under an hour, making it a fantastic go-to for those nights when you want something delicious without spending all evening in the kitchen.

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
• Flavor-packed: The creamy tomato broth is bursting with flavor from fresh herbs and spices.
• Family-friendly: Kids and adults alike will adore the cheesy ravioli swimming in that luscious soup.
• Make-ahead friendly: You can prep the soup ahead of time and reheat when you’re ready to serve.
• Versatile: Customize with your favorite vegetables or proteins to suit your taste!

Ingredients You’ll Need

These are simple, wholesome ingredients that create the magic behind this Creamy Tuscan Ravioli Soup. Gather them up, and let’s get cooking!

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 stalks celery (with leaves), chopped
• 1 can (28 oz) whole peeled tomatoes
• 1 ½ cups chicken broth (I’m using Kettle & Fire chicken bone broth)
• 2 tbsp brown sugar
• Salt & pepper, to taste
• 1 sprig fresh thyme
• ½ cup heavy cream
• 10 oz ravioli
• Fresh basil, for garnish

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations to switch things up:

• Add more veggies: Toss in some chopped spinach or kale for added nutrition and color.
• Swap the protein: Try using cheese tortellini or mushroom-filled ravioli instead of classic ravioli.
• Make it spicy: Add a pinch of red pepper flakes to give your soup an extra kick!
• Use vegetable broth: For a meatless option, substitute chicken broth with vegetable broth for a lighter version.

How to Make Creamy Tuscan Ravioli Soup

Step 1: Sauté the Aromatics

In a large pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion, celery (with leaves), and minced garlic. Sauté for about 5 minutes until softened. This step is crucial because sautéing brings out the natural sweetness of the vegetables, creating a flavorful base for your soup.

Step 2: Build the Flavor Base

Stir in the whole peeled tomatoes along with the brown sugar. Pour in the chicken broth and bring everything to a gentle boil. Reducing the heat after boiling ensures that all those lovely flavors meld together without burning.

Step 3: Simmer Away

Once boiled, reduce heat further and add the fresh thyme. Let it simmer partially covered for about 15–20 minutes. This simmering allows all those delicious flavors to develop beautifully.

Step 4: Blend Until Smooth

Using an immersion blender, blend the soup until smooth (or transfer to a regular blender in batches). Blending makes sure every spoonful is creamy and delicious — trust me, you won’t want any chunky bits!

Step 5: Add Creaminess

Return the blended soup back to the pot. Stir in half a cup of heavy cream and season with salt and pepper to taste. The cream adds richness that balances out the acidity of the tomatoes beautifully.

Step 6: Cook Your Ravioli

Now it’s time to add your ravioli! Gently toss them into the pot and cook until they float to the top. This means they are cooked through and ready to soak up all that flavor!

Step 7: Serve & Enjoy!

Serve hot, garnished with fresh basil, a drizzle of cream, and a sprinkle of black pepper. This final touch adds freshness that elevates each bowl — enjoy every warm spoonful!

Pro Tips for Making Creamy Tuscan Ravioli Soup

Making this creamy soup is a breeze, but a few tips can elevate your dish to perfection!

• Use fresh ingredients: Fresh herbs and vegetables enhance the flavor of your soup, making it vibrant and delicious.
• Don’t skip the blending step: Blending creates a smooth, creamy texture that makes the soup comforting and luxurious. It also helps meld the flavors beautifully.
• Taste as you go: Adjusting the seasoning throughout the cooking process ensures your soup has the right balance of flavors, tailored to your liking.
• Cook ravioli just right: Add the ravioli towards the end of cooking to prevent them from overcooking and becoming mushy. This keeps them firm and delicious in every spoonful.
• Experiment with spices: Feel free to add other Italian herbs like oregano or red pepper flakes for an extra kick. This allows you to customize the soup to suit your taste preferences.

How to Serve Creamy Tuscan Ravioli Soup

Serving this hearty soup is all about presentation and pairing it with complementary flavors that enhance its richness.

Garnishes

• Fresh basil: A sprinkle of fresh basil not only adds color but also infuses a burst of flavor that perfectly complements the creamy broth.
• Drizzle of cream: A light drizzle of heavy cream on top before serving gives it a restaurant-style finish that looks as good as it tastes.

Side Dishes

• Crusty bread: A loaf of warm, crusty bread is perfect for dipping into your soup. Its crunchy texture contrasts beautifully with the creamy broth.
• Mixed greens salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances out the richness of the soup.
• Garlic knots: These soft, buttery knots are an irresistible addition that pairs wonderfully with the flavors of Italian cuisine.
• Parmesan crisps: Crunchy cheese crisps provide a savory crunch that complements each bowl of soup, adding an extra layer of flavor.

With these tips and serving ideas, your Creamy Tuscan Ravioli Soup will be a hit at any dinner table! Enjoy sharing this cozy dish with family and friends.

Make Ahead and Storage

This Creamy Tuscan Ravioli Soup is not only delicious but also perfect for meal prep. You can easily make it ahead of time, saving you effort on busy weeknights while still enjoying a hearty bowl of goodness.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the soup cool to room temperature.
• Pour it into freezer-safe containers, leaving some space at the top for expansion.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Gently reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• If the soup thickens too much during storage, add a splash of broth or cream to reach your desired consistency.

FAQs

Here are some common questions about making and enjoying Creamy Tuscan Ravioli Soup.

Can I use another type of broth in Creamy Tuscan Ravioli Soup?

Absolutely! Vegetable broth works wonderfully if you’re looking for a meat-free option. Just ensure whatever broth you choose complements the flavors of the soup.

How long does Creamy Tuscan Ravioli Soup last in the fridge?

This soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want leftovers to last longer, consider freezing them!

Can I add additional vegetables to my Creamy Tuscan Ravioli Soup?

Definitely! Feel free to add spinach, kale, or even bell peppers for extra nutrition and flavor. Just sauté them along with the onions and celery.

Is there a vegetarian version of Creamy Tuscan Ravioli Soup?

Yes! Simply replace any chicken broth with vegetable broth and check that your ravioli is cheese-based or filled with your favorite vegetarian ingredients.

Final Thoughts

I hope this Creamy Tuscan Ravioli Soup becomes a cozy staple in your kitchen. Its rich flavors and creamy texture are perfect for warming up any chilly evening. Enjoy making this comforting dish, and don’t hesitate to get creative with your own spin! Happy cooking!