20-Minute Vegetarian Chili Recipe
Experience the delightful warmth of home-cooked goodness with this 20-Minute Vegetarian Chili Recipe! Perfect for busy weeknights, this quick and hearty dish combines pantry staples to create a flavor-packed meal that your family will adore. With its rich blend of beans and spices, this chili is not only satisfying but also nutritious. Whether you’re hosting a last-minute dinner party or enjoying a cozy night in, this recipe is sure to impress. Easy to customize and store, it’s the ideal option for meal prep and can be enjoyed as leftovers throughout the week. Get ready to savor every spoonful of this comforting chili!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz)
- 1 can kidney beans (15 or 16 oz)
- 1 can pinto beans (15 or 16 oz)
- 1 can corn (15 or 16 oz)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 4 minutes.
- Stir in chili seasoning and cook for an additional minute.
- Add all canned ingredients directly into the pot without draining. Cover and simmer for about 15 minutes.
- For a creamier texture, blend one cup of the chili in a blender, then stir back into the pot.
- Serve hot with your favorite toppings like avocado slices or crushed tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 6g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://nellybakes.com/20-minute-vegetarian-chili-recipe/